Global Market Study on Roasted Barley: Rapidly Increasing Application of Flavor-enhancing Roasted Barley in Beverages


Roasted Barley  Market
  • Published On : Mar-2020 |
  • Pages : 250 Pages |
  • Format : Roasted Barley  Market Roasted Barley  Market Roasted Barley  Market Roasted Barley  Market

Roasted barley formulate better and exciting flavors when used in beverage products. Roasted barley is among the major ingredients used in flavoring enhanced alcoholic beverages such as flavored beer and whiskey. However, it is also being used in other flavored beverages such as tea and coffee. For instance, in East Asia, roasted barley is widely used to make roasted barley tea, which offers a vibrant taste to consumers. Moreover, the Caffè d'orzo, a popular coffee drink in Italy, is made from roasted barley, and is considered one of the prominent coffee substitutes. As consumers gain awareness about flavored food ingredients, the likelihood of them using roasted barley for beverages will increase, thereby boosting the growth of the global roasted barley market.

For instance, roasted barley chocolate malt and roasted barley coffee malt are some of the roasted barley products that are being used to make flavored beer, whereas, distilled roasted barley malt is utilized to produce flavored whiskey.

Increasing Application in Bakery Sector to Boost Market Growth

Increasing use of roasted barley in bakery products is another key factor driving the growth of the roasted barley market. Roasted barley offers better nutritional value, which is one of the key reasons spurring its application across diverse end products. Barley is high in fiber, minerals, and antioxidants, and also offers better texture and flavor to end products, which makes it suitable to use in bakery applications. For instance, roasted barley bread is increasingly becoming popular among consumers due to its soft texture and better taste. As the demand for healthy and quality bakery products is on the rise, subsequent demand for roasted barley is expected to increase in the future.

Rising Demand for Organic Food to Propel Growth

Increasing awareness about the health benefits of organic and non-genetically modified products has caught the attention of manufacturers in the global roasted barley market. As a result of this, food manufacturers are increasing focus toward expanding their range of organic and non-GMO food products. Mostly, consumers from developed regions such as Europe and North America are progressively moving toward the consumption of organic food products. This has positively impacted the sales of organic roasted barley in the global market. Furthermore, genetically modified food is generating enough disapproval among consumers, which has further increased the demand for non-genetically modified food products. This trend has created a positive scenario for the expansion of the global roasted barley market in the coming years.

South Asia is New Emerging Market for Roasted Barley

East and South Asia are projected to exhibit high growth in the global roasted barley market during the forecast period of 2019-2029. Growth witnessed in these regions is attributable to increasing per-capita food expenditure, coupled with rapid urbanization of developing nations in East and South Asia. Rising consumption of flavored beverages with exciting flavors and taste has positively impacted the roasted barley market in South Asia. Moreover, increasing use of roasted barley in various food preparations has created a favorable environment for the expansion of the roasted barley market in East Asia.

Europe and North America account for a significant share in the market in terms of value, owing to the higher production outlook of roasted barley in these regions. Europe has a large number of roasted barley manufacturers, supported by a stronger consumer base as compared to other regions. Moreover, European countries also account for a major share in barley production, which is one of the contributing factors driving this market. North America is also expected to hold a noteworthy share in the global roasted barley market through 2029. Growth witnessed in the region is attributable to the increasing use of roasted barley for craft brewing.

Analysts’ Viewpoint

The global roasted barley market is witnessing substantial growth, with South Asia and East Asia anticipated to offer considerable opportunities during the forecast period of 2019-2029. Increasing use of roasted barley in beverage applications, along with bakery and animal feed, is contributing to the growth of the global roasted barley market in the foreseeable future.

Leading market players such as Muntons Malted Ingredients Inc., IREKS GmbH, and others are focusing on business expansion to strengthen their position in the global roasted barley market. Increasing production capacity and improvement of supply chain are other strategies being adopted by key players to gain a competitive edge in the global roasted barley market.

Roasted Barley Market: Scope of the Report

The latest market report by Persistence Market Research on the global roasted barley market evaluates the opportunities and current market scenario, providing insights and updates about the corresponding segments involved in the global roasted barley market for the forecast period of 2019-2029. The report provides detailed assessment of key market dynamics and comprehensive information about the structure of the global roasted barley market. This market study contains exclusive insights into how the global roasted barley market is anticipated to grow during the forecast period.

The primary objective of the global roasted barley market report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with roasted barley. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the global roasted barley market, and to discover lucrative opportunities in the market.

This report also provides an estimate of the global roasted barley market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the roasted barley market. Furthermore, new and emerging players in the global roasted barley market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses in the global roasted barley market.

The study is relevant for manufacturers, suppliers, distributors, and investors in the global roasted barley market. All stakeholders in the global roasted barley market, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in PMR’s report.

Key Segments of Roasted Barley Market

PMR’s report on the global roasted barley market offers information divided into four segments - nature, form, end use, and region.

Nature

Form

End Use

Region

Organic

Whole

Beverages

North America

Conventional

Flour

Bakery

Latin America

Snacks & Convenience Food

Europe

Animal Feed

South Asia

Others

East Asia

Oceania

Middle East & Africa

Key Questions Answered in PMR’s Global Roasted Barley Market

  • Which region will hold the highest share in the global roasted barley market during the forecast period?
  • Which region is experiencing the highest growth (CAGR)?
  • Which factors are impacting the global roasted barley market?
  • What are the global trends impacting the roasted barley market?
  • What strategies must emerging players adopt to capture opportunities in various regions in the roasted barley market?
  • What is the market structure of the global roasted barley market?

Global Roasted Barley Market: Research Methodology

Persistence Market Research is committed to providing unbiased market research solutions to its clients. PMR follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global roasted barley market and reach conclusions about the future growth factors of the roasted barley market. PMR’s research methodology comprises primary research methods coupled with secondary research methods, which ensure the accuracy and reliability of the conclusions in this report.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions - North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa, which PMR considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level to create global market measurements. Our main sources of research include:

  • Primary Research
  • Secondary Research
  • Trade Research

Companies covered in Roasted Barley Market Report

  • Muntons Malted Ingredients Inc.
  • Boortmalt
  • Malteurop Group
  • Bairds Malt
  • Simpsons Malt
  • Interquell
  • Proximity Malt
  • Rahr Malting Company
  • Catle Malting
  • IREKS GmbH
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