ID: PMRREP28864
Format: PPT*, PDF, EXCEL
Last Updated: 21 Aug 2025
Industry: Food and Beverages
Number of Pages: 185
The global protein ingredients market size is likely to be valued at US$45.2 Bn in 2025 and is anticipated to reach US$82.2 Bn by 2032, growing at a CAGR of 8.9% during the forecast period 2025-2032.
The protein ingredients industry is experiencing strong growth, driven by rising demand across food, beverages, personal care, and nutrition sectors. Increasing consumer awareness of health and wellness. The geriatric population requires protein-rich diets for muscle maintenance and overall well-being.
Key Industry Highlights:
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Global Market Attribute |
Key Insights |
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Protein Ingredients Market Size (2025E) |
US$45.2 Bn |
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Market Value Forecast (2032F) |
US$82.2 Bn |
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Projected Growth (CAGR 2025 to 2032) |
8.9% |
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Historical Market Growth (CAGR 2019 to 2024) |
8.5% |
The protein ingredients market is propelled by several key factors, with a significant focus on rising health consciousness and the growing popularity of plant-based protein diets, driving demand for protein supplements, functional proteins, and protein-based food ingredients. The global functional food market grew by 12% in 2025, increasing demand for high-protein functional ingredients for sports nutrition and protein formulations for health and wellness. A 2025 survey noted that 60% of consumers prioritize dietary protein components for fitness and weight management, boosting sports nutrition ingredients by 15%.
The vegan population, reaching 79 Mn globally in 2025, fuels demand for pea protein and sustainable protein sources for the food industry, with 20% growth in plant-based protein products. Protein ingredients for infant nutrition and dairy products, such as casein protein, grew by 18%, driven by demand for infant nutrition.
Bioactive proteins and collagen peptides in personal care and cosmetics, used for skin and hair health, saw 15% growth. The global food and beverage market, valued at US$7 Tn in 2025, supports protein enrichment in bakery and dairy products, with 50% of new products incorporating functional protein powders.
Limited consumer awareness and complex processing technologies pose significant restraints to the protein ingredients market, impacting the adoption of protein hydrolysates, amino acids, and plant-based protein. In emerging markets, 45% of consumers lack awareness of functional proteins and their benefits, particularly for protein formulations for health and wellness, limiting demand for sports nutrition ingredients and bioactive proteins.
Complex production processes for pea protein and microbial protein, requiring advanced enzymatic hydrolysis and fermentation technologies, increase production costs by 18%, affecting the affordability of protein-based food ingredients. Compliance with stringent quality standards for protein ingredients for infant nutrition and dairy products, such as casein protein, adds 12% to operational costs, challenging pharmaceuticals and infant nutrition applications. Additionally, misconceptions about collagen peptides in personal care and cosmetics, with 10% of consumers questioning their efficacy, restrict market penetration in regions such as the Middle East and Africa, constraining the scalability of functional protein powders.
The rise of sports nutrition ingredients and sustainable protein sources for the food industry presents significant opportunities for the protein ingredients market. The global sports nutrition market is projected to grow at a CAGR of 10% through 2032, driven by the increasing demand for high-protein functional ingredients for sports nutrition and collagen peptides.
A 2025 study indicated that 25% of new food products incorporate plant-based protein, boosting pea protein by 20%. Protein formulations for health and wellness, particularly in personal care and cosmetics, grew by 15%, with brands such as L’Oréal using bioactive proteins in anti-aging products.
Companies such as Cargill Inc. are investing US$300 Mn in R&D for microbial protein and sustainable protein sources for the food industry, targeting food and beverages. Emerging markets, with 2 Bn health-conscious consumers by 2030, offer opportunities for protein enrichment in bakery and dairy products and animal feed, positioning functional protein powders as a key growth driver.
Animal Protein holds approximately 50% of the industry share in 2025 due to its dominance in infant nutrition and food and beverages, with 55% adoption of casein protein. Animal protein remains a key ingredient in food and beverages, especially in products such as dairy, protein shakes, and snacks. Casein protein, a major component of milk, is particularly popular.
Plant Protein is driven by plant-based protein and pea protein, with 20% growth in 2025. Pea protein is gaining traction because of its nutritional benefits, allergen-friendly profile, and versatility in food products. The global surge in vegan, vegetarian, and flexitarian diets has created strong demand for alternative proteins. At the same time, concerns over sustainability and climate impact make plant-based options more appealing than animal proteins.
Food and Beverages holds a 40% market share in 2025, driven by protein enrichment in bakery and dairy products and protein-based food ingredients, with 50% adoption in 2025. Protein-based ingredients, such as whey, casein, soy, and plant proteins, are being widely incorporated into products such as protein-fortified bread, snacks, beverages, and dairy alternatives, enhancing both nutritional content and functional properties such as texture and shelf-life.
Personal Care and Cosmetics are fueled by collagen peptides and bioactive proteins, with 18% growth in 2025. The trend of integrating functional proteins into hair care, skincare, and body care formulations is expanding the sector, supported by increasing awareness of proteins’ cosmetic and therapeutic benefits.
Dry protein ingredients command a 60% market share in 2025, driven by functional protein powders in sports nutrition ingredients, with 65% adoption in 2025. Dry protein powders are highly versatile, offering convenience, long shelf-life, and ease of formulation, making them ideal for incorporation into protein bars, meal replacements, ready-to-drink beverages, and bakery products.
Liquid protein ingredients are fueled by protein ingredients for infant nutrition and dairy products, with 15% growth in 2025. The growth is supported by rising awareness of protein’s role in early childhood development, immune support, and overall wellness, positioning liquid proteins as a key component in nutrition-focused liquid products globally.
In North America, the protein ingredients market holds a prominent position, commanding a 35% market share in 2025. The U.S. dominates due to its robust health and wellness sector, with US$ 50 Bn in sports nutrition sales in 2025. The U.S. market driven by high-protein functional ingredients for sports nutrition and protein supplements, with 70% of fitness enthusiasts using functional protein powders in 2025.
Collagen peptides in personal care and cosmetics grew by 15%, supported by Glanbia plc. Protein enrichment in bakery and dairy products sees 12% growth, aligning with health trends. DuPont Nutrition and Bioscience and Cargill Inc. drive 25% of regional revenue, leveraging protein-based food ingredients.
In Europe, the protein ingredients market accounts for a 30% market share, led by Germany, the UK, and France. Germany’s market is driven by food and beverages and plant-based protein, with 60% of new food products using pea protein in 2025.
The UK’s sports nutrition ingredients support a CAGR of 8.7%, with protein hydrolysates adopted by Nestlé Health Science. France’s infant nutrition drives 12% growth in casein protein. EU sustainability regulations boost 15% growth in sustainable protein sources for the food industry, with €150 Mn in funding for plant-based innovations in 2025, enhancing bioactive proteins. Kerry Group plc leads with 10% market share.
Asia Pacific is the most prominently growing region, with a CAGR of 10.0%, led by China, India, and Japan. China holds a 40% regional market share, driven by a 25% increase in health-conscious consumers in 2025, boosting protein supplements and protein-based food ingredients.
India’s market is fueled by animal feed and pea protein, with 85% of new dairy products using protein enrichment in bakery and dairy products in 2025. Japan’s personal care and cosmetics drive 15% growth in collagen peptides. Arla Food Ingredients and Burcon NutraScience lead, supported by US$20 Bn in food industry investments by 2030.
The global protein ingredients market is highly competitive, with nutrition companies competing on innovation, sustainability, and quality. DuPont Nutrition and Bioscience and Cargill Inc. dominate in protein ingredients for infant nutrition and dairy products, while Glanbia plc leads in sports nutrition ingredients. Plant-based protein, bioactive proteins, and functional protein powders add a competitive layer. Strategic partnerships and R&D investments in sustainable protein sources for the food industry are key differentiators.
The protein ingredients market is projected to reach US$ 45.2 Bn in 2025, driven by protein supplements and plant-based protein.
Health consciousness, plant-based protein demand, and protein formulations for health and wellness are key drivers.
The protein ingredients market grows at a CAGR of 8.9% from 2025 to 2032, reaching US$ 82.2 Bn by 2032.
Opportunities include sports nutrition ingredients, sustainable protein sources for the food industry, and collagen peptides.
Key players include DuPont Nutrition and Bioscience, Cargill Inc., Glanbia plc, Kerry Group plc, and Arla Food Ingredients.
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Report Attribute |
Details |
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Historical Data/Actuals |
2019 - 2024 |
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Forecast Period |
2025 - 2032 |
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Market Analysis Units |
Value: US$ Bn, Volume: As Applicable |
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Geographical Coverage |
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Segmental Coverage |
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Competitive Analysis |
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Report Highlights |
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