A normal egg contains egg white which is 60% of its weight. The egg white is thin from inside and thick from outside. The egg white of hen and duck are enriched with proteins which are important for the human body. Ovalbumin is most important egg white protein which account maximum share in the egg white protein. This separated protein from egg white have numerous applications in the food & beverages industry and pharmaceutical industry. Ovotransferrin is another protein in egg white and it acts as an antimicrobial agent and metal transporter. lysozyme is a food preservatives used in the processed food. Ovalbumin is the most popular and it is used as nutritional supplements by the athletes. Heat resistance and high heat stability are the properties of egg white protein powder due to which it has various applications in food processing.
The egg white protein powder is the popular segment in the research industry and there are lot more things about egg white protein powder which are yet to discover. Egg white protein powder is present in the market as hydrolyzed egg white and egg albumin hydrolysate. The protein market has various protein ingredients in the market, but egg white protein powder is going to bring a radical change in the near future.
The Functional Properties of the Egg White Protein Powder is Boosting the Demand in Nutraceutical Market
The egg white protein powder is a highly nutritious ingredient. The human body normally favors di and tri-peptides as the basis of captivated protein. Egg white protein powder has the same ability, as the egg white powder contains amino acid in the form of di and tri-peptides. The egg white protein powder gets absorb in the blood and is used for protein separation. Egg white protein powder is expected to increase the demand in the sports nutrition market, as it is scientifically proven that egg white protein powder is an energy booster and strength booster, it also heals post-workout muscle damage. These functional properties of the egg protein powder which are beneficial for the human body are expected to boost the market demand for the egg white powder in the forecasted years.
Global Egg White Protein Powder Market: Market Segmentation
On the basis of End Use, the global egg white protein powder market has been segmented as,
On the basis of Grade, the global egg white protein powder market has been segmented as,
On the basis of Distribution Channel, the global egg white protein powder market has been segmented as,
Global Egg White Protein Powder Market: Key Players
The market participants operating in egg white protein powder market includes Merck KGaA, HiMedia Laboratories Pvt. Ltd., Kewpie Corporation, Now Health Group, Rembrandt Foods, Sanaovo, Taiyo Kagaku Co. Ltd., JW Nutritional LLC, Rose Acre Farms, Ovostar, IGRECA, Dutch Egg Powder Solutions BV, Caneggs, Redspoon Company, Avangardco, Aqua Lab Technologies, Sainsburys among the other egg white protein powder manufacturer.
Opportunities for Market Participants
The egg white protein powder is manufactured by hydrolysis process and the particular smell of the egg is reduced to the minimum. The egg white protein powder can be used as the nutrition for the hair. It reduces the damage of and drying of the hair. Hence the manufacturers from the cosmetics and personal care industry can use egg white protein powder to manufacture different products related to the hair and skin. This increase in the demand from the cosmetics and personal care industry coupled with the demand from processed food industry, both are expected to grow the market demand for the egg white protein market.
The global egg white protein powder market has evolved in the framework of new product innovations and is expected to drive the global egg white protein powder market over the forecast period, as the production of the chicken egg is highest in the Asia Pacific region. Asia is the potential market for the egg white protein manufacturers and it is expected that it may become the price regulator in the egg white protein powder market.