Global Market Study on Natural Food Preservatives: Emphasis on Adoption of Clean Label Food Products to Create Lucrative Sales Opportunities


Natural Food Preservatives  Market
  • Published On : Feb-2019 |
  • Pages : 285 Pages |
  • Format : PPT PDF Excel Word

There has been an upsurge in the demand for improving the shelf life of food products by preventing the growth of pathogens. Attracted to this demand, many researchers have begun leveraging natural antimicrobial compounds as a healthy substitute for physical and chemical food preservatives, which pose severe threats to the health of the consumers. Inclination towards natural preservatives has encouraged the use of antimicrobial compounds derived from the plant products, which is expected to positively impact the growth of the natural food preservatives market.

Fast-track lifestyle of the consumers has propelled the demand for ready-to-eat food products, which has compelled the food industry to extend the shelf life of the food products by leveraging food preservatives. As a result, artificial chemicals developed in the laboratories are added to the food to suffice this demand. However, increasing consciousness among consumers about minimally processed food products has intensified the production of non-synthetic compounds, derived from microbial, plants, and animals, for retarding the deterioration of food products. This is yet another robust driver tapping the revenue growth for the natural food preservatives market.

Analyzing a cohort of these factors, a new report published by Persistence Market Research (PMR) opines that the global natural food preservatives market will strike an impressive CAGR of over 5% by the end of 2028.

Impressive Growth of the Microbial Sourced Preservatives to Reflect Positively on the Global Natural Food Preservatives Market

Key insights culled from the report forecasts that the microbial-based natural food preservatives section will procure the highest share in the natural food preservatives market and clock a staggering CAGR of 5.2% by the end of the forecast period, which is attributed to its property to prevent the multiplication of pathogens and improve the shelf life of food products.

Attracted by this quality, consumers favor microbial based natural food preservatives over mineral, plants, and animals based natural food preservatives, which offers necessary boost to the growth of the global natural food preservatives market.

Increasing Utilization of Natural Food Preservatives to Reduce Plausible Side-effects on the Human Health

Food preservation methodologies are developed with a sole aim to enhance the quality of microbial and safety without discouraging the organoleptic and nutritional growth, which in turn has amplified the utilization of medicinal plants based natural compounds to curtail the plausible side-effects on the human health. Technologists have realized the merits of natural food preservatives as an effective alternative to chemical and physical based antimicrobial treatments, leading to an affluent growth of the natural food preservatives market.

Consumers Favoring Clean-label Products to Lead the Growth of the Global Natural Food Preservatives Market

Quality of preservatives in the food products have always been a forerunning concern among the consumers, which is leading the demand for food products with natural ingredients. As a result, extensive utilization of natural food preservatives derived from mineral sources, plants, animals, and microbial have been observed, in order to satiate the consumers’ demand. Additionally, government initiatives advocating the adoption of clean-label products has also been one of the most important growth drivers for the global natural food preservatives market.

A Deep-dive into the Competitive Scenario of the Global Natural Food Preservatives Market

The study on the global natural food preservatives market comprises an incisive view on the manufacturers of natural food preservatives. The key players competing to maintain a stronghold on the regional and global natural food preservatives market include E.I du Pont de Nemours, Dumoco Co. Ltd., Chr. Hansen Holding A/S, Chihon Biotechnology Co., Ltd., Merck KGaA, Wiley Organics, Inc. (Organic Technologies), Kemin Industries, Inc., ARJUNA NATURAL LTD., Koninklijke DSM N.V., MAYASAN Food Industries A.S., Archer Daniels Midland Company, Cayman Chemical Company, Inc., Kerry Group Plc, Siveele B.V., Naturex SA, Kalsec Inc., BTSA Biotechnologies Aplicadas, S.L., Zhengzhou Bianafo Bioengineering Co., Ltd., Handary S.A., Galactic S.A., Biosecur Lab, ITA FOOD IMPROVERS, Prasan Solutions, and Shangdong Freda Pharmaceutical Group Co., Ltd., among others.

These manufacturers are extensively marrying technology to their production processes, which further drives innovation in the natural food preservatives market. In addition to this, a leading player of the natural food preservatives market genetically modified the yeast for the production of flavonoids, which will open new horizons for the natural food preservatives market.

Global Natural Food Preservatives Market - Scope of the Report

A new report published by Persistence Market Research (PMR) lends a decade-long prediction of the natural food preservatives market for the period 2018 to 2028. The report consists of historical data of the global natural food preservatives market for the period 2013 to 2017 and the duration of 2018 to 2028 is the forecast period. The market has been analysed on the basis of volume (MT) and revenue (US$ Mn). This extensive study also comprises of several macroeconomic and microeconomic factors influencing the growth of the global natural food preservatives market. It further includes the restraints and drivers impacting the growth of the natural food preservatives market.

This descriptive study on the global natural food preservatives market aims at providing an incisive view on the opportunities and threats prevailing in the market. A competitive dashboard has been incorporated in this report, in the bid to provide detailed information on the key market players, along with their business strategies, product offerings, and total revenue. This analytical study lends a holistic outlook on the natural food preservatives market with the help of market attractiveness.

Global Natural Food Preservatives Market: Segmentation of the Report

In order to provide an in-depth understanding of the natural food preservatives market to the stakeholders, the market has been fragmented depending on the region, end use, form, source, and product type. Depending on the source of natural food preservatives, the market has been divided into minerals, animals, plants, and microbial. Based on the product type, the natural food preservatives market is classified into salts, natural acids, botanical extracts, Rosemary extract, Natamycin, Nisin, and Microbial Derived.

Depending on the form of natural food preservatives, the market is fragmented into granules or powder form and liquid form. On the basis of the end use of natural food preservatives, the market is segmented into sauces and dressings, meat, fish and poultry products, jams and spreads, snacks, juices, plant based, dairy based, beverages, soups, cheese and butter, yogurt and sour cream, dairy products, confectionery, and bakery.

Geographically, the market has been divided into regions such as the Middle East and Africa (MEA), Japan, Asia Pacific Excluding Japan, Latin America, Eastern Europe, North America, and Western America.

Global Natural Food Preservatives Market: Research Methodology

An analysis of the natural food preservatives market has been carried out by obtaining quotes from a number of manufacturers, distributors, and exporters. Based on the primary and secondary sources, key segments of the global natural food preservatives market have been analysed and discussed in this descriptive report.

An incisive view of the modelling approach has been incorporated in this report that sheds light on the existing scenario of food additives, an outlook on the parent market of natural food preservatives, utilization of natural food preservatives in the food products and beverages, and different types of the natural food preservatives. The currency rates have been taken into consideration while analysing the global natural food preservatives market. Secondary sources including Hoovers, Factiva, publications, and annual reports of various companies have been leveraged, in order to provide a precise forecast of the natural food preservation market.

Global Natural Food Preservatives Market: Competitive Landscape

The market study on natural food preservatives offers an insight-rich peek into the competitive landscape of the market. Key players profiled in this report comprise E.I. du Pont de Nemours, Dumoco Co. Ltd., Chihon Biotechnology Co., Ltd., Wiley Organics, Inc. (Organics Technologies), MAYASAN Food Industries A.S., Cayman Chemical Company Inc., Siveele B.V., Kalsec Inc., Zhengzhou Bainafo Bioengineering Co., Ltd., Handary S.A., Galactic S.A., BTSA Biotechnologias Aplicadas, S.L., Naturex SA, Kerry Group Plc, Archer Daniels Midland Company, Koninklijke DSM N.V., Kemin Industries, Inc., Merck KGaA, Chr. Hansen Holding A/S, Shangdong Freda Pharmaceutical Group Co., Ltd., Prasan Solutions, ITA FOOD IMPROVERS, and Biosecur Lab.

A detailed analysis of each of these business players has been incorporated in this report. Apart from this, insights into the strategies employed by these companies to expand their businesses and enrich their product portfolio are also discussed in this report.

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