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Food Grade Gellan Gum Market

Global Market Study on Food Grade Gellan Gum: Rising Trend of Using Natural Food Additives Aiding Market Progress

Global Food Grade Gellan Gum Market Segmentation by Product Type - ( High Acyl, Low Acyl), high acyl gellan gum is projected to grow at the fastest rate based on the forecast value CAGR of 5.0%.

Food Grade Gellan Gum Market Outlook (2023-2033)

The global food grade gellan gum market is currently valued at around US$ 174.7 Mn, and it is anticipated to progress at a CAGR of 4.4% to reach US$ 269.01 Mn by 2033.

Food Grade Gellan Gum Market Size (2023E)

US$ 174.7 Mn

Projected Sales of Food Grade Gellan Gum (2033F)

US$ 269.01 Mn

Value CAGR (2023-2033)

4.4%

Value Share of Top 4 Countries (2022E)

60%

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Food Grade Gellan Gum Consumption Analysis (2018-2022) Vs. Market Estimations (2023-2033)

The global food grade gellan gum market has witnessed significant growth in the historical period registering a CAGR of 3.1% in the historical period and it was valued at US$ 174.7 Mn in 2023. Gellan gum is a food additive that is extensively used as a substitute for agar and gelatin, and finds application in a variety of processed foods such as candy, jams, plant milk, and meat. It is primarily used as a thickener, stablizer, and emulsifier to bind, texturize, or stablize processed foods. Gellan gum is found naturally on water lilies, and can also be synthetically produced using sugar by fermenting it with a specific strain on bacteria.

Apart from this, gellan gum is known for its ability to stabilize supplemental nutrients such as calcium in plant milk and fortified juices. Gellan gum helps keep them mixed with the beverage, rather than getting settled at the bottom of the container. The global market for food grade gellan gum is estimated to reach an approximate valuation of US$ 269.01 Mn in the forecast period.

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What are the Key Trends in the Market for Food Grade Gellan Gum?

Rising Consumer Awareness & Sensitivity About Food Additives”

Rapid urbanization, increasing disposable incomes, and fast-paced lifestyle of consumers have led to increased consumption of processed foods. This, in turn, has triggered the use and need of food additives in the food manufacturing industry. There is an increased awareness among consumers regarding health problems associated with food additives. Less awareness was noted in countries such as Japan, but due to globalization, this trend is slowly picking up in all regions. Consumer focus is likely to compel manufacturers to include natural food additives in their products as part of their marketing strategy, which will benefit the growth of the food grade gellan gum market.

  • According to a survey conducted by gum manufacturer Alland & Roberts, 88% Americans are aware about the food additives listed on food product labels. Similarly, the U.K. showed 65% consumer awareness toward food additive enlistment.

“Surge in Demand for Organic and Clean Label Products”

The perception that organic products are healthier has led to increased consumer preference for products with natural ingredients. Owing to this trend, key players operating in the processed food & beverage industry are focusing on procuring food ingredients and raw materials that have been processed in accordance with industrial standards. This includes processes such as cleaning, sorting, and grading, wherein, the processing company has stringently adhered to various norms and regulations related to extraction practices, hygiene, etc. This is due to the need to reduce the impact of production on the environment. This factor will further aid expansion of the food grade gellan gum market.

  • Manufacturing food grade gellan gum with clean labelling is an emerging trend in the food industry, which is expected to offer a competitive and sustainable advantage over manufacturers of synthetic ingredients.

“Expanding Product Applications of Food Grade Gellan Gum is Expected to Create Opportunities”

Since other natural exudate markets have been outgrowing the food grade gellan gum market, manufacturers have the opportunity to explore and expand the product applications of food grade gellan gum. Product innovations in the industrial sector and the unique properties of food grade gellan gum can be used to boost the growth of the food grade gellan gum market. Nowadays, the use of polymerizing agents in novel fields such as biotechnology and microbiology has grown. Due to its biochemical properties, food grade gellan gum has huge market potential in the life science research and development sector.

“Availability of Substitutes for Food Grade Gellan Gum”

Many consumers are opting for less expensive hydrocolloids, and are also experimenting with a diverse variety of the gum which is procured from Africa. The increasing exports from India indicate a high growth in the Asian food grade gellan gum market. Food grade gellan gum cousins like gum Arabic, guar gum, and other polymerizing ingredients have shown better performance in the food and pharmaceutical industries. Also, gum Arabic is known to have better solubility than food grade gellan gum. Therefore, in the natural gum exudate market, the growth of the food grade gellan gum market is highly overshadowed by its counterparts.

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Country-wise insights

What is the Global outlook for the Food Grade Gellan Gum Market?

Geographically, the region of North America is contemplated to show major influence on the global gellan gum market in terms of value as well as volume, owing to enormity of the for and pharmaceutical industry as well as its broad range of application in the food and beverage industry.

Europe is expected to be the second-most dominant region, attributed to the well-established food and frink processing industry in the region. In terms of production, East Asia is anticipated to stay at the forefront of the food grade gellan gum market, owing to high production rates of gellan gum in China.

What is the Outlook for the European Food Grade Gellan Gum market?

The European market is among the top consumers of food grade gellan gum and is valued at US$ 47.0 Mn in 2023 and the value share is expected to expand to reach US$ 67.4 Mn by 2033.

The increased usage of food grade gellan gum in various ready-to-mix & eat products such as dessert mixes, curry, and bakery products. Gelling, binding, and thickening of food grade gellan gum varies according to the ratio of amylose and amylopectin. Various breeding techniques allow for these ratios to be tweaked according to requirement. Thus, food grade gellan gum finds various applications in convenience food products.

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Category-wise insights

Which Type of Food Grade Gellan Gum Accounts for High Revenue Generation?

The largest valuation has been attained by low acyl gellan gum with a value and market share of US$ 125.8 Mn and 72.0% respectively. However, high acyl gellan gum is projected to grow at the fastest rate based on the forecast value CAGR of 5.0%.

Low acyl gellan gum is used in a variety of products, including frostings, puddings and gelatins, jams and jellies, brownie and bakery fillings, and aspics. among others, dairy drinks and soy milks. In addition to being used in personal care products like body washes, skin hydration sprays, sunscreen/lotions, oral care, mouthwash and toothpaste, gellan gum is also approved for use in pet and animal food.

Why is the Application Segment Expected to Show Prominent Growth in the Forecast Period?

The use of gels in various industries including the food and beverage sector is driving the application sector of gellan gums. The current valuation held by the gelling sub-segment is US$ 65.5 Mn in 2023 and is expected to rise and attain a valuation of US$ 96.87 Mn in the forecast duration based on the value CAGR of 4.5%.

Competitive Dashboard

Key players operating in the food grade gellan gum market are strategizing to expand their presence in emerging markets to increase their network with their consumers, at the same time expanding their sales footprints. With this approach, these players aim to strengthen their market presence in dairy, beverage, and bakery industries, globally, as well as focus on catering to growing demand from regional consumers. Constant effort by key manufacturers to offer food grade gellan gum with increased functionality is expected to further contribute toward high market growth.

  • In January 2018, DowDuPont Inc. expanded the production capacity of its hydrocolloid plant in Sydney. This expansion will help meet the demand for hydrocolloids among food manufacturers.
  • In August 2016, Dancheng Caixin Sugar Industry Co. Ltd. established 1,000 tonnes manufacturing plant in China for producing gellan gum. Company invested over US$ 12.9 Mn to increase production capacity in order to meet growing demand for gellan gum in China.
  • In March 2015, Ingredion Inc. acquired Penford Corporation (provider of specialty natural-based ingredient systems). This acquisition aided the company in strengthening its product portfolio for potato starch, non-starch texturizers (microbial hydrocolloids), and green solutions.
  • In November 2016, the company opened an R&D center in Minneapolis, U.S., for developing new food ingredients such as gellan gum. This helps the company meet the growing consumer demand for food ingredients.

Food Grade Gellan Gum Industry Report Scope

Attribute

Details

Forecast period

2023-2033

Historical data available for

2018-2022

Market analysis

USD million for value

Key regions covered

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Key countries covered

  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC countries
  • Turkey
  • Northern Africa
  • South Africa

Key market segments covered

  • Type
  • Function
  • End Use
  • Region

Key companies profiled

  • CP Kelco
  • DowDuPont, Inc.
  • Cargill, Inc.
  • Ingredion Inc.
  • Hawkins Watts.
  • Fufeng Group
  • Inner Mongolia Rainbow Biotech Co. Ltd
  • Meron Group
  • Hebei Xinhe Biochemical Co., Ltd.
  • Hangzhou Gellan Solutions Biotec Co., Ltd. Lubrizol Corporation
  • Zhejiang DSM Zhongken Biotechnology Co., Ltd.
  • Zhejiang Tech-Way Biochemical Co., Ltd.
  • Dancheng Caixin Sugar Industry Co. Ltd.

Report coverage

  • Market forecast
  • Company share analysis
  • Competition intelligence
  • DROT analysis
  • Market dynamics and challenges
  • Strategic growth initiatives

Customization & pricing

Available upon request

Food Grade Gellan Gum Industry Research by Category

By Type:

  • High Acyl
  • Low Acyl

By Function:

  • Thickener
  • Stabilizer
  • Emulsifier
  • Gelling
  • Coating
  • Texturizing

By Sales Channel:

  • Bakery
  • Confectionery
  • Dairy
  • Meat & Poultry
  • Beverages
  • Sauces and Dressings

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

- Companies Covered in This Report -

  • CP Kelco
  • DowDuPont, Inc.
  • Cargill, Inc.
  • Ingredion Inc.
  • Hawkins Watts.
  • Fufeng Group
  • Inner Mongolia Rainbow Biotech Co. Ltd
  • Meron Group
  • Hebei Xinhe Biochemical Co., Ltd.
  • Hangzhou Gellan Solutions Biotec Co., Ltd. Lubrizol Corporation
  • Zhejiang DSM Zhongken Biotechnology Co., Ltd.
  • Zhejiang Tech-Way Biochemical Co., Ltd.
  • Dancheng Caixin Sugar Industry Co. Ltd.

- Frequently Asked Questions -

The global market for food grade gellan gum has a value of US$ 174.7 Mn in 2023.

The global market for food grade gellan gum has a value CAGR of 3.1% from 2018-2022.

The global market for food grade gellan gum has a value of US$ 269.01 Mn in 2033.

The global market for food grade gellan gum has a value CAGR of 4.4% from 2023-2033.

The top players in food grade gellan gum market include CP Kelco, DowDuPont Inc., Cargill, Inc., Ingredion Inc., Hawkins Watts, Koninklijke DSM N.V., Fufeng Group having almost 40% of the market share.

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