Food Flavors Market
Market Study on Food Flavors: Use in Beverage Production to Remain Highest Over Decade
Food Flavors Market Segmented By Citrus Flavor, Vegan Flavors, Dairy-derived Flavors Type in Natural and Artificial Nature in Powder and Liquid form
Food Flavors Market Outlook (2022-2032)
The global food flavors market is currently valued at around US$ 12.4 Bn, and is anticipated to progress at a CAGR of 4.9% to reach US$ 20 Bn by 2032.
Food Flavors Market Size (2022E)
US$ 12.4 Bn
Projected Sales of Food flavor (2032F)
US$ 20 Bn
Value CAGR (2022-2032)
Value Share of Top 5 Countries (2022E)
Food flavor consumption accounted for 50%-55% share of the global flavors & fragrances market in 2021. The largest market for key manufacturers of food flavors is Europe, which holds 31.1% of the global market share, followed by North America, which accounts for 27.8% share.
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- Givaudan SA
- International Flavors & Fragrances, Inc.
- Symrise AG
- Takasago International Corporation
- Sensient Technologies Corporation
- CP Ingredients
- FONA International Inc.
- Innova Flavors
- Flavor Producers, LLC
- Firmenich SA
- Kerry Group
- Archer Daniels Midland Company
- Mane Group
- Citromax Flavors
- McCormick & Company, Inc.
- Ungerer & Company Inc.
- Edlong Corporation
- Gold Coast Ingredients, Inc.
- R.C. Treatt & Co. Ltd
- Others (On Additional Request)
Consumption Analysis of Food Flavors (2017-2021) Vs Market Outlook (2022-2032)
From 2017-2021, the global market of food flavors expanded at 4.7% CAGR. Increasing health consciousness among consumers along with the ongoing trend of innovative and exotic food flavors are driving food flavor sales.
As more consumers are desiring natural food flavors and chemical-free food flavors, plant-based food flavors are becoming increasingly popular. Citrus flavors have gained immense popularity and have become a favourite. Citrus is also one of the most popular food flavors for sweet products.
Major demanding regions of food flavors Europe and North America. In both regions, well-established supply chains and logistics systems are driving market growth.
The global market for food flavors is slated to expand at 4.9% CAGR through 2032.
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What’s Driving Market Growth of Food Flavors in the Beverage Industry?
“High Popularity of Citrus Flavours Favoring Market Growth”
Citrus flavor food ingredients are becoming increasingly prominent across the world. This is due to the fact that they have a delicate and well-balanced flavor profile that harmonizes sweetness and acidity. Citrus flavors are commonly found in beverages, pastries, and confectionary, and have grown in popularity among millennials as well as older consumers who prefer more mature tastes.
Citrus flavors are increasingly being used by manufacturers of flavored water and alcoholic beverages such as beer, spritzer, vodka, and a variety of other beverages to attract more customers.
Furthermore, for the production of premium category products, a majority of major alcoholic beverage manufacturers are leaning toward citrus flavors. Food flavor sales are being driven by rising use of citrus flavors in the flavored water sector.
- Coca-Cola Company’s DASANI® flavored lemon water is one of the best-selling flavored water products around the world.
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Which Food Flavour Enjoy High Consumption across Regions?
“Dairy-derived Food Flavours a Hit among Consumers”
Dairy-derived food flavors are benefiting from increasing demand for premium food flavors that go beyond conventional vanilla and chocolate flavors. Rising consumer demand for better nutrition and taste is another contributing factor.
The market for dairy-derived flavors is fueled by consumers’ changing buying patterns, which has compelled manufacturers to use more natural ingredients such as dairy-derived food ingredients.
Dairy flavored food products are also gaining popularity owing to increased usage for the manufacturing of bakery and confectionary items such as cakes and cookies.
- Demand for specialty dairy products such as feta cheese has increased the sales of dairy-derived flavors as they can reduce the manufacturing costs of dairy products.
- The research & development segment of Edlong Dairy Flavours offers a dairy-derived natural Monterey Jack-type flavor that matches the flavor profile of real cheese.
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Which latest Food Trends Will Complement Market Expansion
“Plant-based Products and Flavours Gaining Immense Popularity”
Consumer inclination toward information technology and social media has raised awareness about the impact of food consumption on the environment. Consumers' purchasing decisions are increasingly influenced by health concerns and animal cruelty, particularly in industrialized regions such as North America and Europe. This has also resulted in a recent surge in the organic and natural products market.
In addition, people are becoming more aware of the relationship between meat eating and non-communicable illnesses. Consumers are eliminating meat from their diets in an effort to reduce the risk of illnesses such as cancer and obesity, which will eventually lead them to become vegetarians. Plant-based foods and flavors are ideal for satisfying these desires.
There are other such consumer attitudes, such as reducing carbon emissions and conservation of water, since a large quantity of water is utilized for meat production and processing, which will drive demand for plant-based food products. Besides, a spurt in population growth is also likely to create the need for alternative food and flavors.
What’s Restraining Food Flavor Demand Growth to Some Extent?
“Declining Sales of Artificial Food Flavors”
Although the popularity of food flavors is growing at a very fast pace, lack of acceptance of artificial food flavors among consumers is posing a threat to overall market expansion. Consumers around the world are looking for more nutrients in their diets, but intense competition, changing preferences, and less awareness might retrain market growth of food flavors to some extent.
Moreover, plant-based food flavors are highly vulnerable due to volatility in the prices of raw materials. Raw materials such as vegetables, fruits, fruit extracts, and others are used for the production of plant-based food ingredients. The prices of these raw materials depend on seasonality and weather conditions, due to which, there are price fluctuations, and this impacts the ultimate price of the products.
Additionally, the complexity associated with the extraction process of dairy-derived flavors and increasing lactose intolerant population are hindering market growth.
Which Country Accounts for the Largest Share in the Europe Food Flavors Market?
“Germany Food Flavors Market Leads the European Region”
The Germany food flavors market is set to witness significant growth at a value CAGR 5.4%. Rapid growth of the food & beverage segment in the country is offering promising opportunities of food flavor manufacturers.
Which Country Holds the Largest Share in the East Asia Market?
“China – Demand Hub for Food Flavors in East Asia”
China holds a major share in the East Asia market for food flavors. This is due to increasing demand for convenient foods and high usage of natural products in the food & beverage industry. Market growth in China is anticipated at 6% CAGR through 2032.
Which Type of Food Flavor is Most Demanded in the Global Market?
“Vegan Flavors Gaining Ground across the World”
Based on type, vegan flavors are mostly demanded and consumed in the food flavor category. Market value share of vegan flavors is around 62.8%. Demand for vegan flavors is high owing to their popularity among consumers, offering numerous health benefits.
Which Application is Offering New Growth Opportunities for Food Flavor Manufacturers?
“Beverage Sector Accounts for High Consumption of Food Flavor Ingredients”
Demand for food flavors is increasing rapidly in the beverage. Market value of food flavors in the beverage category is expected to top US$ 8.9 Bn by the end of the forecast period.
Companies are focused on innovation, and thus, are investing in R&D with a mind-set of offering innovative flavors to food & beverage manufacturers engaged in the business of offering natural and safe flavors for nutraceuticals products.
- In March 2020, International Flavours & Fragrances collaborated with Evolva, a Swiss biotech company, to further develop and expand the commercialization of vanillin.
- In May 2020, Symrise invested US$ 23.64 Mn in the construction of a new production site for flavorings and fragrances in Nantong, China.
- In November 2019, Givaudan SA inaugurated a new extension to its Nantong, China, manufacturing facility, aimed at supporting the capacity of liquid flavor production for beverages, dairy, and sweets.
- In June 2019, Kerry Group inaugurated a new state-of-the-art facility in India; this facility is largely helping the company cater to its Taste & Nutrition business units in South West Asia.
Food Flavors Industry Report Scope
Historical data available for
US$ million for value
Key regions covered
Key countries covered
Key market segments covered
Key companies profiled
Customization & pricing
Available upon request
Food Flavors Industry Research by Category
Food Flavors Market by Type:
- Citrus Flavors
- Vegan Flavors
- Herbs & Spices
- Dairy-derived Flavours
Food Flavors Market by Nature:
- Natural Food Flavors
- Artificial Food Flavors
Food Flavors Market by Form:
- Powder Food Flavors
- Liquid Food Flavors
Food Flavors Market by Application:
- Food Industry
- Dairy & Desserts
- Snacks & Meals
- Alcoholic Beverages
- Non-alcoholic Beverages
- Foodservice Industry
Food Flavors Market by Region:
- North America Food Flavors Market
- Latin America Food Flavors Market
- Europe Food Flavors Market
- East Asia Food Flavors Market
- South Asia Food Flavors Market
- Oceania Food Flavors Market
- Middle East & Africa Food Flavors Market
- FAQs -
The global food flavors market is currently valued at close to US$ 12.4 Bn.
Consumption of food flavors is expected to rise at 4.9% CAGR over the next ten years.
As per Persistence Market Research’s projections, Europe holds dominance with a market value of US$ 3.86 Bn in 2022.
Liquid food flavors hold 59.2% of the global market share.
Key manufacturers of food flavors account for an approximate share of 60% to 75% in the global market.
Top shareholder countries in the global market for food flavors are the U.S., Germany, U.K., China, and Brazil.