Food Grade Cellulose Market: Introduction
The latest market report by PMR on the global food grade cellulose market evaluates the opportunities and current market scenario, and provides insights and updates about the corresponding segments involved in the global food grade cellulose market during the forecast period 2019-2029. The global food grade cellulose market report further exhibits the estimated data for 2019, and forecast data up to 2029 in the terms of value (US$ millions ) and volume (Tonnes). In terms of value, the global food grade cellulose market is expected to grow at a healthy CAGR of ~ 4% over the forecast period. The present study exhibits the trends and market dynamics of the food grade cellulose market in seven major regions - North America, Latin America, Europe, South Asia, East Asia, Oceania and the Middle East & Africa. The report also includes the study of the current issues with consumers, and various future opportunities for the food grade cellulose market.
Food Grade Cellulose Market: Report Description
The report explores the global food grade cellulose market for the period 2019–2029. The primary objective of the global food grade cellulose market report is to provide insights into the opportunities in the market that are consistently supporting the transformation of global businesses associated with food grade cellulose. It is very important to consider that, in an ever-wavering economy, we provide the estimated (Y-o-Y) year-on-year growth rate, in addition to the compound annual growth rate (CAGR) for the overall forecast, to better understand the analysis and evaluation of the global food grade cellulose market, and to discover equitable opportunities.
Yet another key feature of this report is that the estimation of the global food grade cellulose market and the corresponding revenue forecast are carried out in terms of absolute dollar opportunity. This is usually not prioritized while forecasting overall market numbers. Absolute dollar opportunity analysis is very essential in evaluating the degree of opportunity that a provider can observe to execute, as well as to contrast the potential resources from a sales perspective in the global food grade cellulose market.
The global food grade cellulose market report starts with an elaborate executive summary, market definition of various segmentations that are included, and their respective shares in the market. The report further incorporates the major macro and micro-economic factors that have an effect on the growth of the food grade cellulose market. The report also highlights various market dynamics, which include the drivers and restraints in the global food grade cellulose market. Current opportunities, as well as on-going trends in the food grade cellulose market are also discussed in this report. The report further underlines the study of the present issues with industrial processing, and opportunities for the food grade cellulose market. It also encompasses a supply chain analysis, which provides a structural view of the overall profitability from the manufacturer to the end user in the food grade cellulose market. In order to provide users with a clear view of the global food grade cellulose market, we have exhibited a competitive analysis of key market players and their strategic expansions. The competitive dashboard presents a detailed comparison of food grade cellulose manufacturers on valuable parameters such as key product offerings, total revenue, key developments, and key strategies. The study intensifies the global food grade cellulose market attractiveness analysis by type, function, application and region.
To evaluate the overall market size of food grade cellulose, the report considers various fundamental aspects based on secondary research. Furthermore, it emphasizes on quantitative evaluation such as market shares by product type, end-use, function, and region. And other qualitative data from primary respondents, which has been consolidated to arrive at clear and accurate market estimations.
The volume data is validated by analyzing the global food ingredients industry and the proportion of food hydrocolloids in different food products. After the analysis of food hydrocolloids, further scrutiny is done to identify types of food hydrocolloids that are used in various applications, which helped us in understanding the market size of food grade cellulose in food hydrocolloids. In terms of key functions, formulation, and other key characteristics, we have also identified carboxy methyl cellulose, and methyl cellulose. Our analysis is also validated by analyzing company-wise revenue of food grade cellulose manufacturers tracked as per the specific target regions and their operating segments. Historical and current revenue of relevant organized players in the food grade cellulose industry have been tracked for market analysis. Simultaneously, the total number of players operating in the market has been collected. Historical performance of food grade cellulose market was tracked along with the current demand and supply projections. Revenues of players were aggregated and also the contribution of small-scale operators was added to arrive at aggregated estimates.
Food Grade Cellulose Market: Competition Analysis
Detailed profiles of companies that manufacture food grade cellulose are included in the report to analyze their developmental strategies, key product offerings, and recent developments. Significant companies in the global market include Cellulose Solutions Private Limited., JELU-WERK J. Ehrler GmbH & Co. KG, Fooding Group Limited, DowDupont, QINGDAO SINOCMC CHEMICAL CO., LTD., IDLEY CHEMICAL CO., LTD., Mare SpA, Lamberti S.p.A, NINGBO CMC HANDELS GMBH, Nouryon, Hangzhou Sanhe USA Inc., USK Kimya Anonim Sirketi, Ashland, CPKelco, Amar Cellulose Industries, and Asian Cellulose Private Limited
Food Grade Cellulose Market: Segmentation
The subsequent sections analyze the global food grade cellulose market on the basis of type, function, application, and region and present a forecast for the period 2019–2029. The market is segmented as follows:
On the basis of type, the global food grade cellulose market has been segmented as –
On the basis of function, the global food grade cellulose market has been segmented as –
On the basis of end use, the global food grade cellulose market has been segmented as –
On the basis of region, the global food grade cellulose market has been segmented as-
PMR Research Methodology
PMR is committed to providing unbiased market research solutions to its clients. PMR follows a robust methodology for deducing the data that is included in this report. A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on the use of standard market structures, methods, and definitions that are based on inputs from local sources in over 7 regions, i.e. Europe, East Asia, South Asia, Oceania, the Middle East and Africa, Latin America, and North America, which PMR considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level to create global market measurements. Our main sources of research include,
Food grade cellulose is a type of food ingredient, which is primarily utilized to increase the fiber content in food products. Cellulose is naturally found in the cellular structure of all plants. It is an organic compound, which is considered to be abundant on earth. Food grade cellulose is utilized as a food additive, due to its unique physical and chemical properties when combined with water. Furthermore, food grade cellulose is also used as a stabilizer, emulsifier, thickener, gelling agent, and coating in variety of food products. Food grade cellulose continues to witness increasing adoption in the food & beverages industry, on the account of growing consumers’ inclination towards filling the ‘fiber gap’. Bakery and confectionery products, dairy products, beverages, and meat products are among the food products where food grade cellulose is highly utilized. As consumers across the world are preferring food products with extra fiber and addition of different taste and flavor, food grade cellulose is increasingly becoming a popular food ingredient for the food & beverages industry.
Growing Preference for High Fiber Food Propelling the Demand for Food Grade Cellulose
High fiber diets offer numerous health benefits, hence, it isn’t surprising that it is rapidly getting popular among consumers. Consumers are becoming serious about the consumption of high dietary fiber in food products. Dietary fiber possesses disease protective properties, which are capable of providing protection from heart disease, diabetes, and some types of cancer. In addition, high fiber food comprises low calories and can be favorable for consumers who seek healthy diets. Furthermore, gut health has become a priority for consumers, due to which, they are trying to increase the intake of fiber. Another issue is weight management, which is among the biggest health problems all over the globe. Since fiber containing food products ensure low calories and high fiber in the diet, these are suitable for fighting against obesity. Thus, growing consumption of high fiber diets remains beneficial for the food grade cellulose market growth.
Growing Adoption of Food Grade Cellulose in Bakery and Confectionery Products
Bakery and confectionery products are among the most consumed products around the world. These products require emulsification during production, for which food grade cellulose is a vital ingredient. Carboxy methyl cellulose, a type of food grade cellulose, is used in bakery products to trap air bubbles and manage the retaining air for the volume of bakery products. Furthermore, carboxy methyl cellulose is highly effective for use in confectionery products as well such as ice-creams, sweets, and others. Food grade cellulose is utilized for providing better stability, increasing the cake volume, texture, along with extending the self-life of confectionery products.
Growth in the Consumption of Low-Fat Diets Favorable for the Food Grade Cellulose Market
Consumers across the world are adopting low fat diets to enhancing their health. Consumption of fast food results in additional calories that eventually cause many health problems. Food grade cellulose is capable of reducing around 50 percent of fat content from different food products such as cookies, biscuits, and other products. Consumption of cellulose through food products reduces calories but doesn’t impact the energy requirement of the body. As food grade cellulose is an indigestible compound for humans, so it doesn’t offer any calories. Food and beverage manufacturers are also increasing the production of low-fat food products, which are considered to be beneficial for consumer health. The addition of food grade cellulose in food products is providing an appropriate food option to those consumers who prefer low fat diets, which is further benefitting the food grade cellulose market.