Fish Paste Market

Fish Paste Market: Global Industry Trend Analysis 2013 to 2017 and Forecast 2018 - 2028

Fish Paste market Outlook:

Fish paste is a soft, creamy paste or puree of fish which is formed by breaking down fish either chemically or by physical means. The chemical treatment of breaking down fish to form fish paste involves a process called as fermentation. The physical method for preparation of fish paste involves processes like grinding, mincing, pressing, pounding, blending, or sieving, such that the fish is reduced to the consistency of a paste. Fish paste is cooked for a long time so that it attains the desired level of consistency and thickness. Fish paste is used as seasoning or condiment to embed flavor to various food and other delicacies. Fish paste consists of low fat and high protein contents and is a rich source of vitamins and omega-3. Besides fish is an excellent source of minerals, such as zinc, iron, magnesium, iodine, and potassium which helps to keep heart and brain healthy. Fish paste have several functional properties like it helps lowering cholesterol levels, increasing body immunity, and proper functioning and development of brain and nervous system. The demand for fish paste is anticipated to witnessing a growing demand over the forecast year.

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Innovations and variations in seafood dishes and demand for fat-free proteinaceous food worldwide is driving the fish paste market:

According to FAO (The Food and Agriculture Organization), worldwide, about 100 million tonnes of fishes are eaten every year, providing about two and a half billion people with at least 20 percent of their average per capita animal protein intake. The increasing popularity and demand for fish are fuelling the growth for fish paste. Innovations and variations in seafood dishes and demand for fat-free proteinaceous food worldwide is driving the fish paste market. The rising application of fish paste in the food industry in the preparation of various cuisines and delicacies is boosting the demand for fish paste. The increasing per capita expenditure of consumers is further increasing the market for fish paste due to increasing consumer’s purchasing capacity. The increasing health and wellness awareness among consumers regarding proper intake of nutrition and protein is also making consumers opt for nutrient-rich fish diet including fish paste.

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Fish Paste market: Market Segmentation

basis of fish type
  • Tuna
  • Salmon
  • Shellfish
  • Shrimp
  • Crab
  • Others
basis of application
  • Food Products
    • Sauces
    • Spreads
    • Dressing
    • Soups
    • Noodles
    • Snacks
    • Others
  • Food processing
basis of distribution channel
  • B2B
  • B2C
    • HoReCa
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Small Groceries
    • Online Retail
basis of region
  • North America
  • Latin America
  • Europe Barley
  • CIS & Russia
  • Japan
  • APEJ
  • The Middle East & Africa

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Global Fish Paste market: Market Participants

The key market participants identified across the value chain of the global Fish Paste market are: Hakka PTY LTD, LI Chuan Food Products PTE LTD, Nishi Nihon Kibun Foods Inc., Mannarich Food Inc., Princes Limited

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Opportunities for Fish Paste market:

The demand for fish paste is anticipated to increase over the forecast year owing to the growing population and income growth, urbanization and dietary changes. Increasing predilection for nutritious food products is leading to increased consumption of seafood including fish paste. The regions like the Asia Pacific is expected to have good market prospects for fish paste owing to rising per capita disposable income of the consumers along with increasing consciousness about having proper dietary intake including proper nutrient and protein intake. Also, a huge part of the population depends on the seafood source for their daily protein intake making the demand for fish paste rise.  Besides, upwelling consumption of seafood as one of the premium food products is expected to boost the demand for seafood including fish paste across the globe. The increasing food and food processing industries is further fuelling the demand for fish paste as it is used in various culinary and dishes like snacks, sandwiches, soups, spreads, and others.

Brief Approach to Research Fish Paste Market:

A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes

Key Data Points Covered in the Report -

Some of the key data points covered in our report on include:

  • An overview of the market, including background and evolution
  • Macroeconomic factors affecting the market and its potential
  • Market dynamics, such as drivers, challenges and trends
  • Detailed value chain analysis of the market
  • Cost structure of the products and segments covered in the study
  • In-depth pricing analysis, by key product segments, regions and by major participants in market
  • Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
  • Analysis of the market structure, including a tier-wise categorization of key market participants
  • Competitive landscape of the market, including detailed profiles of the top players in this market

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