ID: PMRREP33132| 162 Pages | 29 Oct 2025 | Format: PDF, Excel, PPT* | Food and Beverages
The UAE liquid eggs market size is likely to be valued at US$4.7 Billion in 2025 and is estimated to reach US$7.5 Billion in 2032, growing at a CAGR of 6.9% during the forecast period 2025-2032, driven by the country’s rapidly expanding foodservice sector, strict food safety regulations, and a rising preference for convenience in commercial kitchens.
| Key Insights | Details |
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UAE Liquid Eggs Market Size (2025E) |
US$4.7 Bn |
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Market Value Forecast (2032F) |
US$7.5 Bn |
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Projected Growth (CAGR 2025 to 2032) |
6.9% |
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Historical Market Growth (CAGR 2019 to 2024) |
6.1% |
In the UAE, hotels, restaurants, and large bakeries are increasingly turning toward liquid eggs to save preparation time and reduce wastage. The country’s well-established hospitality sector, with Dubai alone hosting over 150,000 hotel rooms as of 2024, has boosted the use of pasteurized liquid eggs for consistent quality in high-volume cooking.
Leading suppliers such as EggStation and Easy Eggs cater to this demand by delivering ready-to-use liquid whole eggs and egg whites that eliminate the requirement for cracking or separating. This shift toward convenience complies with the UAE’s surging food safety standards, which favor pasteurized products over shell eggs in commercial kitchens.
The UAE’s expanding market for ready-to-eat and frozen foods is fueling high consumption of liquid eggs among food processors. Manufacturers producing bakery mixes, sauces, and frozen meals increasingly prefer liquid eggs for their uniform texture and long shelf life.
The rise of frozen paratha, desserts, and pre-cooked meal brands in supermarkets such as Carrefour UAE and Lulu Hypermarket has led to skyrocketing demand for stable egg-based ingredients. Liquid eggs also meet halal and HACCP requirements, making them ideal for large-scale food manufacturing. This surging industrial utilization is turning liquid eggs into a staple input across the UAE’s processed food sector.
The increasing shift toward vegan and cholesterol-free diets in the UAE is gradually impacting liquid egg consumption. With a surge in demand for plant-based proteins, consumers are experimenting with alternatives such as JUST Egg and Simply Eggless, which are now available in Dubai’s supermarkets and online stores. These products mimic the taste and texture of eggs while appealing to health-conscious and environmentally aware buyers.
Reputed restaurant chains in Dubai have also started delivering plant-based breakfast menus, further normalizing egg substitutes. This expanding preference for vegan options is creating competitive pressure on traditional liquid egg producers, especially in the retail segment.
Liquid egg manufacturers in the UAE face challenges due to fluctuations in raw-egg prices, influenced by feed costs, import dependency, and seasonal supply disruptions. Since various UAE producers rely on imported feed grains, global price hikes directly affect production expenses.
For instance, the 2023 surge in grain prices and poultry feed imports from India and Brazil caused a temporary rise in egg costs, compelling processors to adjust prices or absorb losses. This price instability affects profitability and planning for both local liquid egg producers and food manufacturers dependent on consistent ingredient costs.
The UAE’s stringent food safety framework is creating a new opportunity for the wide use of pasteurized liquid eggs. Dubai Municipality and the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) have mandated the use of pasteurized eggs in dishes that are not fully cooked, including desserts and sauces, to reduce salmonella risks. This has encouraged hotels, catering firms, and airline kitchens to switch to pasteurized liquid eggs as a safer and compliant alternative.
A few companies have benefited from this regulatory push, as they provide certified pasteurized egg products that meet HACCP and halal standards. The rising preference for hygienic, traceable, and regulation-compliant ingredients is set to accelerate the adoption of liquid eggs in commercial kitchens.
With fitness culture booming across the UAE, especially in Dubai and Abu Dhabi, more consumers are seeking convenient high-protein food items. The rising number of gyms, meal-prep brands, and nutrition cafés has created a niche for liquid egg whites, which are low in fat but rich in protein.
Brands such as Two Chicks have capitalized on this trend by launching liquid egg whites in the UAE supermarkets and online stores, catering to gym-goers and dieters looking for clean protein sources. The rise of fitness influencers and protein-based meal delivery start-ups in the UAE further supports the use of liquid eggs as a practical and nutritious option, augmenting retail and direct-to-consumer sales growth.
Whole liquid eggs are expected to account for approximately 56.8% of the share in 2025. They are highly preferred by the UAE’s hospitality and food manufacturing sectors due to their ability to provide the same richness and functionality as shell eggs while eliminating manual cracking and contamination risks. They are extensively used in bakeries, hotel kitchens, and catering units for products, including pastries, omelets, and sauces. A few suppliers have created high demand by providing pasteurized whole eggs that maintain consistency in large-scale production.
Liquid egg whites are becoming immensely popular in the UAE due to surging health and fitness awareness. Gym-goers, meal-prep brands, and wellness cafés favor them for their high protein and low-fat content. Retail products such as Two Chicks Free Range Liquid Egg White, now available at Spinneys, cater directly to this trend. Several consumers use them for protein shakes, pancakes, and low-calorie meals. The rise of fitness influencers and diet-focused meal delivery services across Dubai and Abu Dhabi has further fueled their visibility, making liquid egg whites a mainstream health product.
Cage-free liquid eggs are speculated to capture around 74.2% of the share in 2025 as consumers in the UAE become more aware of animal welfare and sustainability standards. Leading suppliers such as Al Jazira Poultry Farm promote cage-free production, complying with the UAE’s push toward ethical sourcing and clean-label foods. Hotels and restaurants catering to tourists from Europe and North America mainly prefer cage-free options to meet global hospitality standards.
Despite the rise of ethical and premium variants, conventional liquid eggs continue to see steady demand in the UAE’s industrial and foodservice sectors due to their cost efficiency and wide availability. Multiple mid-scale bakeries and catering firms opt for conventional options from suppliers such as EggStation and Farmer’s Select to manage expenses while maintaining consistency. These eggs are pasteurized and meet all safety norms, making them suitable for bulk use in baked goods, sauces, and processed food.
The food industry is predicted to lead with nearly 44.1% of the share in 2025. From hotel breakfast buffets to airline catering and bakery chains, the industry relies heavily on liquid eggs for hygiene, efficiency, and consistent product texture. Demand for pasteurized eggs in large kitchens continues to skyrocket. Companies such as Easy Eggs supply bulk containers designed specifically for chefs and industrial mixers, making the food industry the most significant end user of liquid egg products.
Liquid eggs are also finding increasing use in the UAE’s animal nutrition sector, mainly due to their high protein and amino acid content. Processed egg by-products are used in feed formulations for poultry and aquaculture, helping improve growth and immune function. Pet food brands are incorporating dried or pasteurized liquid egg ingredients into premium dog and cat food as natural protein sources.
In Dubai, the market is much more established compared to other Emirates. The city’s thriving hospitality, bakery, and catering industries augment high demand for pasteurized liquid eggs, which are now a staple in hotel kitchens and quick-service restaurants. Local manufacturer EggStation, based in Dubai, plays a central role by supplying pasteurized whole eggs, yolks, and whites to renowned foodservice clients. Their products are often found in retail stores such as Spinneys, where 500 ml bottles of EggStation liquid egg whites are sold.
International brands such as Two Chicks have also entered Dubai’s retail segment, with their free-range liquid egg whites available at Union Coop and Carrefour UAE. Dubai Municipality regulations actively promote the use of pasteurized eggs in commercial kitchens to prevent foodborne illnesses, further boosting liquid egg adoption. The market in Dubai is characterized by superior local production, high food safety awareness, and wide product accessibility in both retail and B2B channels.
Abu Dhabi’s market is still in an early but developing stage, mainly propelled by the rising demand from hotels, catering services, and bakeries that prefer pasteurized and ready-to-use eggs for safety and efficiency. Food safety regulations and Hazard Analysis and Critical Control Points (HACCP) requirements have pushed several hospitality chains in Abu Dhabi to shift from shell eggs to liquid eggs, especially in large-scale kitchens where hygiene and speed matter most.
Local availability has improved recently. Brands such as Farmer’s Select, which sources from Al Ain farms, now deliver pasteurized liquid eggs directly to Abu Dhabi customers through online platforms such as Butchershop.ae. Similarly, Two Chicks Free Range Liquid Egg White, an imported brand, is now listed on Carrefour UAE’s online store, making it easily accessible for both home and professional users. These retail entries show that liquid eggs are slowly gaining visibility among health-conscious and convenience-driven consumers.
In Sharjah, the scenario is more subdued, with liquid eggs not yet as visible in retail outlets. Most of the supply comes from nearby Dubai and Al Ain-based farms such as Farmer’s Select and EggStation, which deliver through UAE-wide e-commerce platforms, including Butchershop.ae and Qalil.ae. However, the city’s supermarkets still rely heavily on traditional shell eggs, with limited shelf presence for pasteurized or liquid options.
The main demand for liquid eggs in Sharjah comes from bakeries and mid-scale catering units that order in bulk from distributors operating out of Dubai. Logistics and cold-chain constraints have also slowed local penetration, as maintaining product freshness during delivery remains a challenge. Despite these hurdles, rising awareness of food safety and convenience among urban consumers in Sharjah is slowly creating a niche for liquid eggs, especially among professional bakers and health-focused households.
In the UAE liquid eggs market, local producers such as Al Jazira Poultry Farm and Al Rawdah Poultry are introducing pasteurized liquid eggs to serve domestic demand. However, imported products still dominate, especially from Europe and nearby GCC countries, as they deliver competitive pricing and stable supply. Companies such as EggStation have also emerged as key regional suppliers, providing pasteurized liquid egg products specifically customized for bakeries and hotels in the UAE.
The UAE liquid eggs market is projected to reach US$4.7 Billion in 2025.
Increasing demand from hotels and rising health awareness are the key market drivers.
The UAE liquid eggs market is poised to witness a CAGR of 6.9% from 2025 to 2032.
Strengthening food safety regulations and booming fitness culture are the key market opportunities.
Al Zain Farms LLC, Anako, and Bana Food Industry Company are a few key market players.
| Report Attribute | Details |
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Historical Data/Actuals |
2019 - 2024 |
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Forecast Period |
2025 - 2032 |
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Market Analysis |
Value: US$ Bn |
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Geographical Coverage |
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Segmental Coverage |
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Competitive Analysis |
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Report Highlights |
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