Liquid Eggs Market
Market Study on Liquid Eggs: Demand from Pharmaceutical Industry to Rise Steadily through 2031
Liquid Eggs Market Segmented By Egg White, Egg Yolk, Egg Whole, Egg Blend Type from Cage-free and Conventional Sources for Household, Food Services, Industrial, Dietary supplement, Animal Feed & Pet Food
Liquid Eggs Market Outlook (2021-2031)
The global liquid eggs market was valued at close to US$ 3.7 Bn in 2021, and is projected to expand at a value CAGR of 4.4%, ending up at a valuation of US$ 5.7 Bn by 2031.
Liquid Eggs Market Size (2021E)
US$ 3.7 Bn
Projected Sales of Liquid Eggs (2031F)
US$ 5.7 Bn
Value CAGR (2021-2031)
Value Share of Top 5 Countries (2020A)
The North America market for liquid eggs is estimated at US$ 1.9 Bn in 2021, holding the highest market value share of the global market for liquid eggs. Liquid egg sales currently account for around 2.5% to 3.5% value share of the global eggs market.
Find Out More about the Report Coverage
- Nest Fresh Eggs Inc.
- Cargill, Incorporated.
- Ovostar Union NV
- Global Food Group BV
- Rose Acre Farms
- Ready Egg Products Ltd
- Bumble Hole Foods Limited
- NewburgEgg Corp.
- Rembrandt Enterprises, Inc.
- D Wise Ltd.
- Vanderpol’s Eggs Ltd.
- Nature Egg LLP
- Margaret's Eggs
- Lodewijckx NV
Liquid Eggs Consumption Analysis (2016-2020) Vs Market Outlook (2021-2031)
During the historical period (2016-2020), the global fluid eggs market registered a value CAGR of 3.2%. Major factor driving liquid egg demand growth is increasing demand from the food industry due to growing awareness among consumers regarding the health benefits. This need has forced key manufacturers to develop liquid eggs with high quality standards that meet consumer's expectations.
Liquid eggs offer a smooth texture to pre-prepared microwaveable dishes. Frozen microwaveable dishes include eggs have better thawing and freezing properties. Furthermore, liquid eggs bind and emulsify foods such as salad dressings, sauces, dips, and mayonnaise, which will provide lucrative growth opportunities to liquid egg providers.
During the forecast period of 2021 to 2031, the global liquid eggs sector is anticipated to increase at a value CAGR of 4.4%.
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How is Substantial Growth of the Egg Processing Industry Advantageous for Liquid Egg Suppliers?
The egg processing industry is witnessing high growth over the past few years, attributable to growing consumer preference for innovative egg products. Processed egg products such as precooked fried eggs, precooked scrambled eggs, omelettes, French toast, quiche, and others are a part of the daily diets of consumers across regions.
Manufacturers are adding healthy and tasty ingredients to make dishes more favourable and align with consumers’ desires. Major liquid egg companies are investing in egg processing technology and equipment and the expansion of their facilities.
- For instance, in 2018, Cargill Incorporated invested US$ 20 Mn to expand its Big Lake egg processing unit in order to meet increasing consumer demands for a wider range of egg products.
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How is the Personal Care & Cosmetics Industry Providing Potential Growth Opportunity for Liquid Egg Manufacturers?
Liquid whole eggs is a vital ingredient for in personal care and cosmetic products. The nutritional composition of fluid eggs has made them a suitable ingredient in personal care products. For instance, components of egg yolk have been considered as a valuable biochemical in the field of pharma and cosmetics.
Eggs contain lipid, which is majorly made of phospholipids and phosphatidylcholine. Phospholipid is used in pharmaceutical applications, whereas phosphatidylcholine is beneficial in cosmetic applications. Furthermore, liquid eggs have the potential to be used as a major ingredient in the production of shampoos.
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What are the Main Factors Hindering Liquid Eggs Demand Growth?
Egg white is one of the most health beneficial and nutritional products consumed worldwide. Nevertheless, substantial growth in popularity of vegan diets has decreased egg-based product consumption.
Demand for vegan food products is increasingly rising in developed countries, which is also affecting the growth of the liquid eggs market. Even with growing sustainable farming practices for liquid eggs, consumers’ strong commitment to plant-based diets is limiting of liquid egg sales to a certain extent.
Moreover, some major start-ups have been working to provide substitutes of egg products. Manufacturers are using plant-based protein to produce egg substitutes. Pea protein is a key ingredient for developing plant-based egg products. This can further hinder liquid egg demand.
Liquid eggs are generally highly priced due to scarce resources and processing costs. Fluid eggs are produced through complex processes, which include breaking, filtering, cooling, storage, homogenization, and pasteurization. The long process includes higher investments, which further impacts the final price of liquid egg products.
Which Country Holds a Major Value Share for Liquid Eggs in the European Market?
Liquid egg consumption is predicted to show significant growth in the European market. France accounts for a major share in the region of around 21.1%.
Demand for liquid eggs is expected to grow due to rising popularity of nutritional diets and protein-rich processed food items that are produced utilizing high-quality liquid eggs.
Who is Leading the East Asian Liquid Eggs Market?
Japan holds the largest share in East Asia liquid eggs market, followed by China, due to high health awareness among consumers regarding healthy eating habits. Market share of Japan in the East Asian region is around 64.6%, valued at US$ 432.8 Mn in 2021.
Why is Demand for Egg Yolks high across Regions?
Based on product type, egg yolk is highly demanded as it contains vitamins A, D, E, and K, along with omega-3 fats that help provides nutritional benefits to the body.
Egg yolks also contain more folate and vitamin B12 as compared to white eggs. Market value share of egg yolks is expected to be US$ 2.5 Bn by the end of forecast period in the global market.
Which End-use Industry is Driving Liquid Egg Sales?
Food and foodservice industries are showing the highest growth potential for the forecast period. The food industry is set to register a value CAGR of 5.1% and the foodservice industry 4.7% for liquid eggs usage. These end-use segments are providing high growth opportunities for manufacturers of liquid eggs.
Moreover, the market for dietary supplements is valued at US$ 128.4 Mn, and is also driving demand for liquid eggs.
COVID-19 Impact Analysis
The COVID-19 pandemic impacted the world economy badly, and major industries faced unpredictable consequences. The food & beverage industry witnessed a huge decline in sales. Also, the food processing industry was affected negatively due to the shutdown of manufacturing facilities for some time.
Disruptions in the supply chain and suspension of trade activities played their part in the slow growth of the liquid eggs industry. However, by the end of 2021, liquid egg demand increases as lockdowns were lifted. Manufacturers of liquid eggs are also expected to achieve substantial benefits in the recovery phase from the COVID-19.
Key suppliers of liquid eggs are focused on the expansion of business and product innovation to strengthen their position in the global market. To achieve a competitive edge, liquid egg producers are also focusing on increasing their production capacity and product quality.
- In 2020, NestFresh Eggs launched a new range of products, named EGG POP. This launch was in response to increasing consumer and retailer demand for high protein eggs in the ready-to-eat format.
- In 2020, Ovostar Union NV announced its plans to invest US$ 130 Mn to set up an egg production unit in Latvia. This expansion was planned as a joint venture with Adven, a provider of energy and water services.
- In 2018, Cargill Incorporated invested US$ 20 Mn to expand its production plant located in Big Lake, in order to meet increasing consumer demand for a wider range of egg products.
Liquid Eggs Industry Report Scope
Historical data available for
USD million for value
Key regions covered
Key countries covered
Key market segments covered
Key companies profiled
Customization & pricing
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Liquid Eggs Industry Research by Category
Liquid Eggs Market by Product Type:
- Egg White
- Egg Yolks
- Whole Eggs
- Egg Blends
Liquid Eggs Market by Source:
- Cage-Free Liquid Eggs
- Conventional Liquid Eggs
Liquid Eggs Market by End Use:
- Food Industry
- Prepared Food & Snacks
- Convenience Food
- Frozen Desserts
- Sauces & Blends
- Cosmetics & Personal Care
- Dietary Supplements
- Animal Feed & Pet Food
Liquid Eggs Market by Distribution Channel:
- Business to Business Sales of Liquid Eggs
- Business to Consumer Sales of Liquid Eggs
- Modern Trade
- Convenience Stores
- Food & Drink Specialty Stores
- Traditional Groceries
- Online Retailers
Liquid Eggs Market by Region:
- North America Liquid Eggs Market
- Latin America Liquid Eggs Market
- Europe Liquid Eggs Market
- South Asia Liquid Eggs Market
- East Asia Liquid Eggs Market
- Oceania Liquid Eggs Market
- Middle East & Africa Liquid Eggs Market
- FAQs -
The global liquid eggs market is currently valued at US$ 3.7 Bn.
Rising food safety concerns regarding egg products, growing preference for liquid white eggs, substantial growth of egg processing, and increasing demand for liquid eggs from the foodservice industry are driving market growth.
From 2016 to 2020, liquid eggs consumption increased at a CAGR of 3.2%.
Sales of liquid eggs are projected to increase at 4.4% CAGR and be valued at US$ 5.7 Bn by 2031.
Cargill, Incorporated., Ovostar Union NV, Global Food Group BV, Vanderpol’s Eggs Ltd., and NestFresh Eggs are the top 5 liquid eggs manufacturers accounting for around 15% to 25% market share.
The market for liquid eggs in Europe is led by France, followed by Germany.
The U.S. France, China, India, and Australia are driving most demand for liquid eggs.
The Brazil liquid eggs market is anticipated to reach US$ 41.2 Mn by 2031, while the Japan liquid eggs market is projected to reach US$ 836.5 Mn.