Global Market Study on Dysphagia Diet Thickening Agents: Increasing Demand being Witnessed from Therapists, Dieticians, and Pathologists


Dysphagia Diet Thickening Agents  Market
  • Published On : Jan-2020 |
  • Pages : 130 Pages |
  • Format : Dysphagia Diet Thickening Agents  Market Dysphagia Diet Thickening Agents  Market Dysphagia Diet Thickening Agents  Market Dysphagia Diet Thickening Agents  Market

The global dysphagia diet thickening agents market was worth US$ 415 million in 2018, and is expected to witness a CAGR of 5% from 2019 to 2029. The prevalence of dysphagia is relatively high among the geriatric population, and it has been estimated that, around 10-20% of the geriatric population across the globe have swallowing difficulties. Advancements in the field of geriatric medicine have boosted the demand for dysphagia diet thickening agents. Improved patient compliance with better clinical outcomes are playing a vital role in the growth of the dysphagia diet thickening agents market. Moreover, increase in the demand for thickening agents from therapists, dieticians, and pathologists to reduce the risk of dysphagia is expected to be an important factor surging market growth. The worldwide demand for dysphagia diet thickening agents is anticipated to increase even more, as new vendors are introducing improved products.

Growing Adoption of Xanthan Gum as Efficient Thickening Agent

Swallowing issue in dysphagia patients is a major challenge that can be overcome using restorative resources such as diet adjustment, viscosity changes, temperature, volume, and flavor. Pre-thickened, colorless, stable, extended shelf-life, stable pH and temperature, and clean texture make xanthan gum more acceptable and appealing to dysphagia patients. The bioavailability of xanthan gum allows the efficient absorption of medications and nutrients. Additionally, xanthan gum is stable when it is used with amylase, which lowers the risk of aspiration in dysphagia patients.

Lack of Standard Diagnostic Procedure to Hamper Dysphagia Diet Thickening Agents Market Growth

Based on patient history and physical examination, dysphagia is diagnosed by gastroesophageal endoscopy and barium esophagram. Some other methods are utilized to confirm the diagnosis, which include X-rays, flexible endoscopy, and videofluroscopy procedures. However, classifying dysphagia as oropharyngeal, esophageal, and obstructive or neuromuscular symptom complexes is a challenge for physicians to do every time. For instance, videofluroscopy only evaluates the area of the mouth through the pharynx to the top of the chest, excluding evaluation of abnormalities in the oesophagus. To identify such abnormalities, the barium swallow exam is performed. Lack of a standard diagnostic test procedure to diagnose dysphagia is hampering the growth of the dysphagia diet thickening agents market.

North America to Dominate Dysphagia Diet Thickening Agents Market

North America holds a noteworthy market share in the global dysphagia diet thickening agents market with 36% of total revenue, and the market is expected to increase at a CAGR of 5.3% during the forecast period. Growing risk of dysphagia in the elderly population, increasing prevalence of neurological disorders such as dementia or Parkinson’s disease, and rising demand from clinicians are the factors expected to contribute to the dominance of North America in the global dysphagia diet thickening agents market. Increase in research & development activities and rising demand for powder & gel-type thickeners have allowed Europe to be the second-most lucrative region in the global dysphagia diet thickening agents market, which is expected to progress at a CAGR of 4.8% during the forecast period. Continuous rise in the incidence of dysphagia and developments in healthcare infrastructure are also boosting the demand for dysphagia diet thickening agents in Asia Pacific.global dysphagia diet thickening agents market Gain More Insights about this Report

Competitive Landscape of Dysphagia Diet Thickening Agents Market

The global dysphagia diet thickening agents market is characterized as a consolidated market, led by key players across the globe such as Abbott, Kent Precision Foods Group, Inc., Nestlé Health Science Danone S.A., and others. Investments in R&D to launch new product lines is the key strategy being adopted by manufacturers in the dysphagia diet thickening agents market. In May 2019, Danone Nutricia Research presented a study of the effect of a xanthan/guar gum-based thickener on the safety and efficacy of swallowing in patients with post-stroke oropharyngeal dysphagia (PSOD). 

Analysts’ Viewpoint

Increase in the number of dysphagia patients and growing demand for thickening agents are the main factors responsible for the growth of the dysphagia diet thickening agents market at an impressive rate, with North America and Europe holding substantial share of the global market. Solid monetary position of players and new collaborations for the effective management of dysphagia will drive the growth of the dysphagia diet thickening agents market over the coming years.

Dysphagia Diet Thickening Agents Market - Scope of the Report

Persistence Market Research (PMR) recently published a study on the global dysphagia diet thickening agents market. The study provides detailed assessment on key market dynamics, including the drivers, trends, opportunities restraints, and detailed information about the dysphagia diet thickening agents market structure. The market study presents exclusive information about how the dysphagia diet thickening agents market will grow during the forecast period of 2019-2029.

Key indicators of market growth, which include Year-on-Year (Y-o-Y) growth of the market and compounded annual growth rate (CAGR) are explained in PMR’s study in a comprehensive manner. Other information includes epidemiology by region and by product type, which helps in deep understanding of the therapeutic benefits and market segment details by researchers, suppliers, manufactures, and distributors. This information can help readers understand the quantitative growth prospects of the dysphagia diet thickening agents market during the forecast period.

The study is relevant for manufacturers, physicians, suppliers, distributors, and investors, and can help them in developing appropriate strategies to grow in the market. Business researcher, shareholders, industry experts can leverage the information and data presented in PMR’s study.

The study also includes statistics as well as facts related to macroeconomics factors that are impacting developments in the market. It also offers actionable insights based on the future trends in the dysphagia diet thickening agents market. Furthermore, small businesses and new entrants in the dysphagia diet thickening agents market too can make use of the information presented in this study, based on which, they can make appropriate business decisions in order to gain momentum in the market.

Key Segments of Dysphagia Diet Thickening Agents Market

PMR’s study on the dysphagia diet thickening agents market offers information divided into four important segments - form type, distribution channel, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Form Type

Distribution Channel

Region

  • Gel-type Thickeners
  • Powder Thickeners
  • Hospital Pharmacies
  • Retail Pharmacies
  • Online Pharmacies
  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa

Key Questions Answered in PMR’s Dysphagia Diet Thickening Agents Market Report

  • Which regions will continue to remain the most profitable regional markets for players in the dysphagia diet thickening agents market?
  • Which factors will induce a change in the demand for dysphagia diet thickening agents during the assessment period?
  • What are the different opportunities available for emerging players in the dysphagia diet thickening agents market?
  • How are supply-side and demand-side drivers impacting the dysphagia diet thickening agents market?
  • How will changing trends impact the dysphagia diet thickening agents market?
  • How can market players capture the low-hanging opportunities in the dysphagia diet thickening agents market in developed regions?
  • Which companies are leading the dysphagia diet thickening agents market?
  • What are the winning strategies of stakeholders in the dysphagia diet thickening agents market to upscale their position in this landscape?

Dysphagia Diet Thickening Agents Market: Research Methodology

In PMR’s study, a unique research methodology is utilized to conduct extensive research on the growth of the dysphagia diet thickening agents market, and reach conclusions on the future growth parameters of the market. This research methodology is a combination of primary and secondary research, which helps analyst ensure accuracy and reliability of the conclusions.

Secondary resources referred to analyst during the production of the dysphagia diet thickening agents market study include statistics from government healthcare organizations, medicines journals, research journals, press release, annual reports, white papers, directories, and databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, who contributed to the development of this report as a primary resource.

Comprehensive information acquired from primary resources and secondary resources acts as a validation from companies in the thickening agents, and makes PMR’s projection on the growth prospects of the dysphagia diet thickening agents market more accurate and reliable.

Companies covered in Dysphagia Diet Thickening Agents Market Report

  • Abbott
  • Kent Precision Foods Group, Inc
  • Nestlé Health Science 
  • Danone S.A
  • SimplyThick, LLC
  • Nutra Balance Products 
  • Hormel Foods Corporation 
  • Flavour Creations 
  • Ingredion Incorporated
  • Slõ Drinks 

Dysphagia Diet Thickening Agents Market

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