Alpha Lactalbumin Market

Global Market Study on Alpha Lactalbumin: Alpha-Lactalbumin to Witness a Potential Growth in the Sports Nutrition Industry

Alpha Lactalbumin Market Segmented By Infant Formula, Sports Nutrition, Clinical Nutrition, Nutraceuticals Application

Report ID: PMRREP12802

Number of Pages: 200

Format: PPT*, PDF, EXCEL

Industry: Food and Beverages

Published Date: January-2023

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Alpha Lactalbumin Market Outlook (2023-2033)

The market for Alpha Lactalbumin is estimated to an annual growth rate of 6.8% and show an increase in the market size from US$ 204.4 Mn to around US$ 393.5 Mn by 2033.

Alpha Lactalbumin Market Size (2023E)

US$ 204.4 Mn

Projected Sales of Alpha Lactalbumin (2033F)

US$ 393.5 Mn

Value CAGR (2023-2033)


Value Share of Top 4 Countries (2022E)


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Alpha Lactalbumin Consumption Analysis (2018-2022) Vs. Market Estimations (2023-2033)

The global alpha lactalbumin market has witnessed substantial growth in the historical period and reached a valuation of around US$ 204 Mn in 2023. With surging demand for infant formula, sales of alpha lactalbumin are expected to reach new heights. Alpha lactalbumin is considered as a dominant protein in human milk, as it is an excellent source of essential amino acids. Unprecedented growth observed in infant formula is attributed to the rising population of working women across the globe. In the market study report on alpha lactalbumin, Persistence Market Research offers insights about the trends and drivers of the market.

The advantage of alpha lactalbumin in early nutrition has been studied in many clinical and pre-clinical trials. Alpha lactalbumin has been shown to reduce gastrointestinal feeding-related events such as abdominal pain, constipation, and vomiting, resulting in gastrointestinal tolerance similar to that of breastfed children. In addition, key reason for the growth of alpha lactalbumin market is an increase in the number of working women seeking whey protein for infant formula, and an increase in the trend across the beverage industry to increase the protein content of related products.

Alpha lactalbumin is used as a food ingredient owing to its nutritional properties. It consists of approx. 22% of the total protein and around 36% of whey protein in human milk. It is used as a supplement to promote gastrointestinal health, and to modulate neurological function in humans. The global market for Alpha Lactalbumin is estimated to reach a valuation of US$ 393.5 Mn during the forecast period 2033.

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What are the Key Trends in the Market for Alpha Lactalbumin?

Rising Working Women Population Impacting Overall Demand for Alpha Lactalbumin

Robust growth in the infant formula market has been witnessed over the past decade, attributed to rise in working women population. Addition of alpha lactalbumin in infant formula reduces protein content, which means it is similar to human milk in terms of protein concentration. Also, the presence of alpha lactalbumin in infant formula offers a higher degree of comfort to infants, as it reduces feeding-related gastrointestinal problems. As such, with increasing women across the world getting into the workforce, demand for infant formula is rising, thereby heightening demand for alpha lactalbumin.

These products are having increasing demand in the global market due to its advantages such as, immediate consumption, or easy to cook, preservation, storage, and easy handling. Changing lifestyle, safety, and convenience are some of the major driving factors for the global processed food market. Thus, the global processed food market is impacting the Alpha Lactalbumin market.

“Key Strategies Adopted by Companies Increasing Market Growth”

Top manufacturers offering alpha lactalbumin as their main product are aiming to expand their market share by adopting different expansion strategies. Manufacturers are striving to offer tailored solutions according to customer requirements. They are constantly focused on upgrading the quality of their products by investing in research & development activities. Companies are following strict industrial standards and regulations for the production of alpha lactalbumin.

Research has game-changing potential, and so, key manufacturers involved in the production of proteins such as alpha lactalbumin are constantly investing in the same for improved production processes of alpha lactalbumin. Research for new development in alpha lactalbumin for improved performance of whey protein in more applications in the food & beverage industry, along with animal feed, is also going on.

Manufacturers aim to increase production capacity to cater to rising demand from various end-use segments. In addition, companies are upgrading the technologies and equipment of their processing units. For instance, In July 2019, Arla Foods Ingredients launched an optimized comfort concept for infant formula that contained alpha lactalbumin.

“Substantial Rise in Demand for Dairy Products to Impact Market Growth”

Rapid urbanization, increased disposable income and increasing influence of western culture can be considered as the major reasons responsible for the increased demand for dairy products in the developing countries. The rise in urban population complements the demand for milk products such as cheese, butter and many others. In developing nations like India, dairy industry may be considered as an economic engine of the nation. Lack of time for cooking among working individuals can be considered as a major barrier leading to the increased adaption of dairy products.

Surge in demand and consumption of cheese and cheese products is another major factor supporting the growth of alpha-lactalbumin. Finland, Denmark, Germany, Iceland, France and few other countries are the major cheese consuming countries within the European Union. These factors have led to the increased demand for alpha-lactalbumin, especially in the European and Asian regions.

“Labelling of Ingredients by Manufacturers Augmenting Market Expansion”

Consumers are reading labels more than ever, and want to see ingredients that they are familiar with. Brands of sports nutrition are responding to this consumer demand by providing package details, for example, where the ingredients come from, and sustainable farming practices, as well as trying to use more natural and plant-based ingredients.

Widespread application across product industries, including sports nutrition and infant formula, is driving demand for alpha lactalbumin. Over economic growth is due to a turn in consumer behavior toward the healthier food, has become a global phenomenon.

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Country-wise insights

How are North America & European Countries Attracting Manufacturers of Alpha Lactalbumin?

Increased demand for fortified and nutritional foods has been the driving force for the growth of the nutraceutical industry in these regions. Around 50% of the overall market for alpha lactalbumin was collectively accounted for by the U.S. and Europe, and this trend is expected to continue due to increased milk production and rising demand for higher protein-containing goods across these two regions.

How is the Landscape of Alpha Lactalbumin Market in Germany?

Germany’s alpha lactalbumin market, in terms of value, is expected to witness growth of approximately US$ 14.5 Mn by the end of 2023. The market will expand at a CAGR of over 7.4% during the forecast period. Germany is the dominating country among all European countries, attributed to rising demand for nutritionals products. High disposable income and expenditure on premium products is among the others factors that is creating lucrative opportunity for alpha lactalbumin manufacturers. Germany is witnessing tremendous growth attributed to rise in the number of consumers seeking health- and wellness-benefiting ingredients.

Category-wise insights

How is the Growing Market for Infant Formula Accelerating Sales of Alpha Lactalbumin?

In terms of application, alpha lactalbumin is being used more in infant formula since it is rich in amino acids. Various clinical studies suggest the use of alpha lactalbumin in infant formula, as is helps in modulating the immune system of children, and also aids mineral binding. The infant formula segment is the fastest-growing segment, expected to expand at a CAGR of over 7% during the forecast period.

Why is Alpha Lactalbumin Addressed as a Rising Star in the Whey Protein Landscape?

A number of fractionation and isolation techniques have been developed by food technologists that allow them to produce alpha-enriched fractions of cow's milk. Demand for whey protein has skyrocketed in the past decade, driving the value of alpha lactalbumin. Heightened global focus on health & nutrition and infant formula will continue to grow, especially in emerging economies.

Growing demand for whey protein is creating opportunity for the alpha lactalbumin market as well. Most infant formula manufacturers around the globe are working to enhance the nutrient content of their products by adding ingredients that boost brain development and optimal growth. Moreover, companies are continuously striving to incorporate ingredients that are naturally sourced.

Competitive Dashboard

Major players in the global alpha-lactalbumin market are adopting strategies such as offering the alpha-lactalbumin for the multiple end-use industries. Key players including Arla Foods Ingredients Group P/S, Hilmar Ingredients, and Milk Specialties Global, Inc are strategizing toward business expansion, increasing the production capacity of alpha-lactalbumin, and innovative product offerings.

  • In November 2019, Arla Foods Ingredients Group P/S showcased its Smart Mama nutrition line featuring the ingredient alpha lactalbumin at Fi Europe, France. The company offered a range of infant formula products created to ease digestion through the addition of alpha lactalbumin and milk protein hydrolysates, featuring its new line of product.
  • In November 2019, Milk Specialties Global completed the acquisition of a manufacturing facility in Visalia, U.S. This production unit was previously operated under a lease. With this acquisition, the company intended to support the long-term future growth of its business and keep up with its customers’ growing demand.
  • In February 2018, Agropur, Inc. completed the expansion of its manufacturing facility in Lake Norden, South Dakota. This expansion was identified as a strategic investment to better serve its customers. The plant was set up to produce cheese and whey products that were marketed globally.
  • Novus Biologicals, Inc. focuses to establish an extended distributor network to expand its customer base. The company accepts bulk and custom orders and provides tailored solutions that meet the customer expectations. It also leverages its relationships with global suppliers to deliver a product that is in line with the customer demands.

Alpha Lactalbumin Industry Report Scope



Forecast period


Historical data available for


Market analysis

USD million for value

Key regions covered

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Key countries covered

  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC countries
  • Turkey
  • Northern Africa
  • South Africa

Key market segments covered

  • Application
  • Region

Key companies profiled

  • Arla Foods Ingredients Group P/S
  • Hilmar Ingredients
  • Milk Specialties Global
  • VWR International, LLC
  • Agropur, Inc.
  • Xuchang Shangke Chemical Co., Ltd.
  • Merck KGaA
  • Abcam PLC
  • Shanghai Korain Biotech Co., Ltd.
  • FrieslandCampina N.V.
  • Giellepi Spa
  • Novus Biologicals, Inc.

Report coverage

  • Market forecast
  • Company share analysis
  • Competition intelligence
  • DROT analysis
  • Market dynamics and challenges
  • Strategic growth initiatives

Customization & pricing

Available upon request

Alpha Lactalbumin Industry Research by Category

By Application:

  • Infant Formula
  • Clinical Nutrition
  • Sports Nutrition
  • Nutraceuticals
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

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Companies Covered in This Report

  • Arla Foods Ingredients Group P/S
  • Hilmar Ingredients
  • Milk Specialties Global
  • VWR International, LLC
  • Agropur, Inc.
  • Xuchang Shangke Chemical Co., Ltd.
  • Merck KGaA
  • Abcam PLC
  • Shanghai Korain Biotech Co., Ltd.
  • FrieslandCampina N.V.
  • Giellepi Spa
  • Novus Biologicals, Inc.
  • Others

Frequently Asked Questions

The global market for Alpha Lactalbumin has a value of US$ 204.4 Mn in 2023.

The global market for Alpha Lactalbumin has a value CAGR of 6.2% from 2018-2022.

The global market for Alpha Lactalbumin has a value of US$ 393.5 Mn in 2033.

The global market for Alpha Lactalbumin has a value CAGR of 6.8% from 2023-2033.

The top players in the global Alpha Lactalbumin market includes Arla Foods Ingredients Group P/, Hilmar Ingredients, Milk Specialties Global, Merck KGaA, Agropur, Inc., and others.

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