Agave Syrup Market to Cross US$ 880 Mn Valuation in 2030; Production & Supply Chain Disruptions Due to COVID-19 Outbreak Hampering Market Growth


  • Published On : Jul 13, 2020

Customers are demanding healthy food with additional nutrition contents, as the easy availability of health and nutrition information is blurring the lines of what types of products are required to maintain health. Agave syrup, being a natural plant-based product, consists of nutrients such as vitamin C, vitamin B, potassium, calcium, and selenium, all of which are beneficial to health. Growing demand for low-calorie sweeteners in beverages has led to increased application of agave syrup by manufacturers involved in the beverage industry, thus boosting the sales of agave syrup.

In recent years, the global agave syrup market has witnessed substantial growth, and this trend is anticipated to continue over the forecast period of 2020-2030, at a significant CAGR of 6%.

Key Takeaways from Agave Syrup Market Study

  • Rising inclination of consumers toward plant-based food and plant-based diets, coupled with growing trend of veganism in countries such as the U.S., the U.K., Germany, France, Spain, the Netherlands, and others, is boosting the growth of the global agave syrup market. Agave syrup is a vegan alternative to honey, thus proving to be a hit among vegan consumers.
  • Demand for agave syrup is highest for beverage applications in the food & beverage industry, with 50.2% value share, as agave syrup is a base ingredient for making alcoholic beverages along with application in different smoothies, energy drinks, and juices. Agave syrup is also sweeter than sugar, which saves cost for manufacturers, thus finding increased applications in the beverage industry.
  • By distribution channel, the business to business segment holds a prominent share of 73.6%, owing to increasing demand from manufacturers involved in making natural products with natural and health beneficial ingredients for application in alcohol, protein shakes, probiotics and prebiotics, ice cream, beverages, confectionery, bakery, pharmaceuticals, and cosmetic products.
  • Europe accounts for the highest market value share of 28.7% in the global agave syrup market, due to increasing awareness of organic and natural food products and growing number of retail chains offering the same. Government support for organic products in Europe is also a key factor contributing to market growth in this region.
  • The market is facing production and supply chain issues due to restrictions, as only the production of essential commodities is being permitted as a result of the global COVID-19 pandemic. Growth of the market has thus been affected to some extent, with recovery expected in the fourth quarter of 2020.

“Agave syrup has many industrial applications, along with food & beverage applications. Leading manufacturers in the agave syrup market could gain more profits by launching application-specific products in food & beverage applications with different innovative flavors to attract more manufacturers, along with targeting its usage in cosmetic and pharmaceutical products for increased revenue,” says a PMR analyst.

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Global Agave Syrup Market: Competitive Landscape

Leading manufacturers in the global agave syrup market space are launching new and innovative products to cater to increasing demand from health-conscious consumers

  • In 2018, The iidea Company introduced ‘Green Agave Syrup’, which offers an exquisite taste and health benefits to customers.

In addition, key players in the global agave syrup landscape are focusing on partnerships with distributors to increase the supply of their products in local as well as international markets.

  • In 2019, DOMINO FOODS INC. joined the ArrowStream’s Supplier Network to tap new business opportunities and sales contacts.

Explore More Valuable Insights on Agave Syrup Market

Persistence Market Research, in its new report, offers an impartial analysis of the global agave syrup market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the agave syrup market based on type (light, dark), function (emulsifiers, sweeteners, flavor enhancers), distribution channel( business to business, business to consumer), and application (bakery, beverages, confectionery, retail), across seven regions.

For additional insights on how the agave syrup market will shape up over the next decade, write to media@persistencemarketresearch.com

About Food & Beverage Division at Persistence Market Research

The Food and Beverages team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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