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Sucromalt is a sweetener syrup. It’s a complex mixture of saccharides which produce from sucrose and starch hydrolysate by an enzymatic reaction. Sucromalt is a natural sweetener used in nutritional products such as cereals, ice cream, nutritional beverages, yogurt, and jam & jellies, etc. Sucromalt is a natural sweetener derived from sucrose (Beet or cane sugar) and maltose (corn sugar). The bio digestibility of sucromalt is slow and complex that’s why it used mostly in nutritional food products.
High intake of sugar leads to many health diseases such as diabetes. Sucromalt slowly releases its carbohydrates into the bloodstream which results in a stable blood sugar level. Sucromalt used in health and nutritious food products as a sweetener as it is 70% sweet as sugar and provides health benefits. Sucromalt used as a sucrose substitute in a wide range of foodstuffs. It is measured as a low-glycemic substitute for sugar and high fructose corn syrup (HFCS). It is used in foods produce for diabetic patient. In Europe sucromalt achieved novel foods approval which can be used in many food products made for diabetic patient and people are who follows the sugar-free diet plans. Most of the population become health conscious nowadays in developed countries and the demand for healthy and nutritional foods.
This is a big challenge for the food and beverage industry manufacturers to produce healthy and nutritional diet food products with maintained taste. Sucromalt provides sweet taste just like traditional sugar with additional health benefits. It is ideal for foods used as a steady source of energy.
Consumers are looking for healthier option as a substitute for sugar. Current food trends and modernizations in the food and beverage industry help to drive the market for sucromalt. Consumer chosen food ingredients with minimum artificial products and preservatives. This drives the market for sucromalt across the globe. The growing concern of health-conscious population about their sugar intake increases the market for sucromalt.
Some of the key players identified across the value chain of the global sucromalt Market include Tate & Lyle, Roquette Frères, Niutang Chemical Ltd., Ingredion Inc., Cargill, Ajinomoto Co., DuPont, Associated British Foods, Symrise AG, American Sugar Refining Inc., Nestlé S.A., Archer Daniels Midland Co., and Wilmar International Ltd etc.
Naturally derived sugar booming the market as consumer preferences are changing. Adding traditional sugar into the food and beverages concern with many health problems such as diabetes. To avoid this condition most of the health conscious people looking for sugar substitute products for example sucromalt. In most of the healthy and dietary food and beverage products contain sucromalt.
Sucromalt is fully digestive and slowly added to the blood sugar which helps to drive the market for sucromalt in the processed food industry. Most weight gain is related to the sugar intake of any person so that sucromalt is the best substitute for health concern population. Health conscious population is growing due to which demand for sucromalt is rising in the forecasted period.
Thus, due to changing lifestyle, growing health concern population, increasing nutritious diet food and rising processed food demand in the forecasted period drives the market for sugar substitutes such as sucromalt in the market.
Our analysis will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.