Persistence Market Research Company
Customize Now Get FREE Sample

Plant-based Proteins Market Size, Share, Growth, and Regional Forecast, 2026 to 2033

Plant-based Proteins Market by Source (Soy, Wheat, Pea, Rice, Spirulina, Others), Form (Isolates, Concentrates, and Hydrolysates), Nature (Organic, Conventional), End-user (Functional Foods, Snacks & Cereals, Dairy Alternatives, Bakery & Confectionery, Animal Feed, Sports Nutrition, Others) and Regional Analysis from 2026 to 2033

ID: PMRREP10283| 200 Pages | 7 Jan 2026 | Format: PDF, Excel, PPT* | Food and Beverages

Market Growth and Regional Outlook Report by Persistence Market Research

Table of Content

  1. Executive Summary
    1. Global Plant-based Proteins Market Snapshot, 2026 and 2033
    2. Market Opportunity Assessment, 2026 - 2033, US$ Bn
    3. Key Market Trends
    4. Future Market Projections
    5. Premium Market Insights
    6. Industry Developments and Key Market Events
    7. PMR Analysis and Recommendations
  2. Market Overview
    1. Market Scope and Definition
    2. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunity
      4. Challenges
      5. Key Trends
    3. COVID-19 Impact Analysis
    4. Forecast Factors - Relevance and Impact
  3. Value Added Insights
    1. Value Chain Analysis
    2. Key Market Players
    3. Regulatory Landscape
    4. PESTLE Analysis
    5. Porter’s Five Force Analysis
    6. Key Marketing Strategies
    7. Consumer Behavior Analysis
  4. Price Trend Analysis, 2020 - 2033
    1. Pricing Analysis, By Source
    2. Key Factors Impacting Product Prices
  5. Global Plant-based Proteins Market Outlook
    1. Key Highlights
      1. Market Volume (Tons) Projections
      2. Market Size (US$ Bn) and Y-o-Y Growth
      3. Absolute $ Opportunity
    2. Market Size (US$ Bn) Analysis and Forecast
      1. Historical Market Size (US$ Bn) Analysis, 2020-2025
      2. Market Size (US$ Bn) Analysis and Forecast, 2026-2033
    3. Global Plant-based Proteins Market Outlook: Source
      1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Source, 2020-2025
      2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2026-2033
        1. Soy
        2. Wheat
        3. Pea
        4. Rice
        5. Spirulina
        6. Others
      3. Market Attractiveness Analysis: Source
    4. Global Plant-based Proteins Market Outlook: Form
      1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Form, 2020-2025
      2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2026-2033
        1. Isolates
        2. Concentrates
        3. Hydrolysates
      3. Market Attractiveness Analysis: Form
    5. Global Plant-based Proteins Market Outlook: Nature
      1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Nature, 2020-2025
      2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2026-2033
        1. Organic
        2. Conventional
      3. Market Attractiveness Analysis: Nature
    6. Global Plant-based Proteins Market Outlook: End Use
      1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By End Use, 2020-2025
      2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use, 2026-2033
        1. Functional Foods
        2. Snacks & Cereals
        3. Dairy Alternatives
        4. Bakery & Confectionery
        5. Animal Feed
        6. Sports Nutrition
        7. Others
      3. Market Attractiveness Analysis: End Use
  6. Global Plant-based Proteins Market Outlook: Region
    1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Region, 2020-2025
    2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Region, 2026-2033
      1. North America
      2. Latin America
      3. Europe
      4. East Asia
      5. South Asia and Oceania
      6. Middle East & Africa
    3. Market Attractiveness Analysis: Region
  7. North America Plant-based Proteins Market Outlook
    1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2020-2025
      1. By Country
      2. By Source
      3. By Form
      4. By Nature
      5. By End Use
    2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2026-2033
      1. U.S.
      2. Canada
    3. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2026-2033
      1. Soy
      2. Wheat
      3. Pea
      4. Rice
      5. Spirulina
      6. Others
    4. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2026-2033
      1. Isolates
      2. Concentrates
      3. Hydrolysates
    5. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2026-2033
      1. Organic
      2. Conventional
    6. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use, 2026-2033
      1. Functional Foods
      2. Snacks & Cereals
      3. Dairy Alternatives
      4. Bakery & Confectionery
      5. Animal Feed
      6. Sports Nutrition
      7. Others
    7. Market Attractiveness Analysis
  8. Europe Plant-based Proteins Market Outlook
    1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2020-2025
      1. By Country
      2. By Source
      3. By Form
      4. By Nature
      5. By End Use
    2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2026-2033
      1. Germany
      2. France
      3. U.K.
      4. Italy
      5. Spain
      6. Russia
      7. Rest of Europe
    3. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2026-2033
      1. Soy
      2. Wheat
      3. Pea
      4. Rice
      5. Spirulina
      6. Others
    4. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2026-2033
      1. Isolates
      2. Concentrates
      3. Hydrolysates
    5. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2026-2033
      1. Organic
      2. Conventional
    6. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use, 2026-2033
      1. Functional Foods
      2. Snacks & Cereals
      3. Dairy Alternatives
      4. Bakery & Confectionery
      5. Animal Feed
      6. Sports Nutrition
      7. Others
    7. Market Attractiveness Analysis
  9. East Asia Plant-based Proteins Market Outlook
    1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2020-2025
      1. By Country
      2. By Source
      3. By Form
      4. By Nature
      5. By End Use
    2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2026-2033
      1. China
      2. Japan
      3. South Korea
    3. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2026-2033
      1. Soy
      2. Wheat
      3. Pea
      4. Rice
      5. Spirulina
      6. Others
    4. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2026-2033
      1. Isolates
      2. Concentrates
      3. Hydrolysates
    5. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2026-2033
      1. Organic
      2. Conventional
    6. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use, 2026-2033
      1. Functional Foods
      2. Snacks & Cereals
      3. Dairy Alternatives
      4. Bakery & Confectionery
      5. Animal Feed
      6. Sports Nutrition
      7. Others
    7. Market Attractiveness Analysis
  10. South Asia & Oceania Plant-based Proteins Market Outlook
    1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2020-2025
      1. By Country
      2. By Source
      3. By Form
      4. By Nature
      5. By End Use
    2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2026-2033
      1. India
      2. Indonesia
      3. Thailand
      4. ANZ
      5. Rest of South Asia & Oceania
    3. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2026-2033
      1. Soy
      2. Wheat
      3. Pea
      4. Rice
      5. Spirulina
      6. Others
    4. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2026-2033
      1. Isolates
      2. Concentrates
      3. Hydrolysates
    5. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2026-2033
      1. Organic
      2. Conventional
    6. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use, 2026-2033
      1. Functional Foods
      2. Snacks & Cereals
      3. Dairy Alternatives
      4. Bakery & Confectionery
      5. Animal Feed
      6. Sports Nutrition
      7. Others
    7. Market Attractiveness Analysis
  11. Latin America Plant-based Proteins Market Outlook
    1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2020-2025
      1. By Country
      2. By Source
      3. By Form
      4. By Nature
      5. By End Use
    2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2026-2033
      1. Brazil
      2. Mexico
      3. Rest of Latin America
    3. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2026-2033
      1. Soy
      2. Wheat
      3. Pea
      4. Rice
      5. Spirulina
      6. Others
    4. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2026-2033
      1. Isolates
      2. Concentrates
      3. Hydrolysates
    5. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2026-2033
      1. Organic
      2. Conventional
    6. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use, 2026-2033
      1. Functional Foods
      2. Snacks & Cereals
      3. Dairy Alternatives
      4. Bakery & Confectionery
      5. Animal Feed
      6. Sports Nutrition
      7. Others
    7. Market Attractiveness Analysis
  12. Middle East & Africa Plant-based Proteins Market Outlook
    1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2020-2025
      1. By Country
      2. By Source
      3. By Form
      4. By Nature
      5. By End Use
    2. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2026-2033
      1. GCC Countries
      2. Egypt
      3. South Africa
      4. Northern Africa
      5. Rest of Middle East & Africa
    3. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2026-2033
      1. Soy
      2. Wheat
      3. Pea
      4. Rice
      5. Spirulina
      6. Others
    4. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2026-2033
      1. Isolates
      2. Concentrates
      3. Hydrolysates
    5. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2026-2033
      1. Organic
      2. Conventional
    6. Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use, 2026-2033
      1. Functional Foods
      2. Snacks & Cereals
      3. Dairy Alternatives
      4. Bakery & Confectionery
      5. Animal Feed
      6. Sports Nutrition
      7. Others
    7. Market Attractiveness Analysis
  13. Competition Landscape
    1. Market Share Analysis, 2025
    2. Market Structure
      1. Competition Form Mapping By Market
      2. Competition Dashboard
    3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
      1. ADM
        1. Overview
        2. Segments and Source
        3. Key Financials
        4. Market Developments
        5. Market Strategy
      2. Cargill,Incorporated
      3. IFF
      4. Glanbia plc
      5. Ingredion
      6. Kerry Group Plc
      7. Tate & Lyle
      8. Wilmar International Ltd.
      9. Roquette Frères
      10. Bunge
      11. Louis Dreyfus Company
      12. dsm-firmenich
      13. Burcon
      14. Others
  14. Appendix
    1. Research Methodology
    2. Research Assumptions
    3. Acronyms and Abbreviations
We use cookies to improve user experience.
Google translate