A new publication that studies the dynamics influencing the global fruit pulp market
A new report titled “Fruit Pulp Market: Global Industry Analysis 2012–2016 & Forecast 2017–2025” published by Persistence Market Research is a thorough global market study of fruit pulp and systematically presents information on the different factors impacting market revenue growth for a period of eight years starting 2017. This report lays down the value (US$ Mn) and volume (MT) projections of the global fruit pulp market for the forecast period 2017 to 2025, after carefully taking into account the historical market data for the period 2012 to 2016. For purposes of forecast accuracy, the report considers 2016 as the base year and derives key market numbers for the period 2017 to 2025. After an executive summary that captures the essence of the report and a market introduction that presents the market definition and taxonomy, the report dives into the market overview comprising global fruit pulp market historical analysis and forecast estimations along with a value chain analysis. The next section highlights the market view point and provides information on the macroeconomic and forecast factors, a regulatory snapshot of the global fruit pulp market, and pricing as well as opportunity analysis of the global market.
The next few sections present the global fruit pulp market forecast on the basis of fruit family, form, application, and region. These sections cover an introduction of the segment, historical and current market size and volume analysis, and market attractiveness analysis. After these sections, the report focuses on the analysis and forecast of the different segments of the global fruit pulp market across the five assessed regions. These regional sections elaborate the regional market dynamics (drivers, restraints, trends); forecast by country, fruit family, form, and application (regional segmental overview, Y-o-Y growth projections, basis point share analysis, historical and current market size and volume forecast); and a regional market attractiveness analysis by country, fruit family, form, and application.
Competition profiling is key to understanding the current structure of the global fruit pulp market
An important chapter of the report focuses on the competitive landscape of the global fruit pulp market. This section presents an overview of the vendor ecosystem of the global fruit pulp market and also profiles some of the key players operating in the global market. Details such as company overview, key financials, growth and expansion strategies, and key market developments are portrayed in a comprehensive manner to enable stakeholders in the fruit pulp market to understand the current global market structure and plan their differentiating strategies accordingly.
A report methodology that is at par with the best in the industry
Persistence Market Research methodology is a tried and tested combination of exhaustive secondary inputs underpinned by extensive primary interviews with key market stakeholders to ratify data and information obtained from multiple sources. This data gathered through primary and secondary research is integrated with Persistence Market Research independent analysis – a method referred to as the triangulation method – to obtain pertinent qualitative and quantitative insights on the global fruit pulp market. These insights – backed by useful metrics – are presented in a simple, easy to read and understand format to clients and other stakeholders looking for in-depth information and analysis of the global fruit pulp market.
Global Fruit Pulp Market: Segmentation
By Fruit Family Type
Growing demand for fruit pulp in baby food and organic food products to boost revenue growth of the global fruit pulp market
There are three main fruit family types featured in this report on the global fruit pulp market. These fruit family types include berry fruits, exotic fruits, and orchard fruits. Berry fruits include blueberry and strawberry while exotic fruits are the likes of mango, papaya, apple, guava, passion fruit, and pineapple. Orchard fruits include peach, kiwi, and pear. Most of these types of fruits are used as pulp in baby food as the taste and consistency of fruit pulp is suitable as food for infants. This is driving the popularity of fruit pulp and consequently boosting revenue growth of the global fruit pulp market. Of these fruit family types, the exotic fruit segment is expected to be the largest in terms of revenue, estimated to be valued in excess of US$ 600 Mn by the end of 2017. In terms of volume consumption, the exotic fruit segment is projected to be pegged at 675,280 MT in 2017. With an estimated 57% market share in 2025, the exotic fruit segment is anticipated to lead the global fruit pulp market throughout the forecast period.
Main factors driving increasing adoption of fruit pulp across the globe
The shelf life of fruit pulp is longer than fresh fruit. Frozen or chilled fruit pulp retains all the vitamins, minerals, and proteins obtained after processing the pulp. A longer storage life without much alteration to the natural content and flavor is a main factor boosting global market demand for fruit pulp. A longer shelf life also means reduced transportation and storage costs, and this factor encourages manufacturers to increase production of fruit pulp. Also, fruit pulp possesses the same properties (taste, texture, flavor, color) as fresh fruit – in fact, fruit pulp imparts an enhanced color and taste to the finished product. This is another main factor driving the demand for fruit pulp in the global market. Pulp/puree is used as a sweetener in various food products such as snacks, juices, yogurt, and baby food, and also in ready-to-drink smoothies. Food producers are moving towards producing fruit pulp based food products owing to the enhanced properties of fruit pulp. This factor is also fueling revenue growth of the global fruit pulp market.
A growing demand for super fruits has been observed in some parts of Europe. Several processors of fruits are developing new fruit pulp products made from super fruits. Also, in some countries of the Asia Pacific, fruit extracts in the form of pulp and puree are being witnessed in great demand across multiple applications. In the last few years, an increasing trend towards the consumption of processed and packaged food products as well as a rising consumer preference for functional food and non GMO food products is being noticed across the world. This has prompted food manufacturers to produce processed foodstuff using fruit pulp, puree, and concentrate. The global demand for fruit pulp from manufacturers of fruit based beverages has increased over the years, owing to the growing use of fruit pulp in beverages to enhance the taste and flavor. All these factors are acting in favor of the global fruit pulp market and boosting both global market demand and subsequently revenue generation.