ID: PMRREP3184
Format: PPT*, PDF, EXCEL
Last Updated: 12 Aug 2025
Industry: Food and Beverages
Number of Pages: 201
The global dried fruits and edible nuts market size is likely to value at US$90.2 Bn in 2025 to US$147.0 Bn by 2032, registering a CAGR of 7.0% during the forecast period.
Rise in consumer demand for healthy snacks, rising awareness of nutritional benefits, and the growing incorporation of dried fruits and edible nuts in various food applications has encouraged the demand.
Key Industry Highlights:
Global Market Attribute |
Key Insights |
Dried Fruits and Edible Nuts Market Size (2025E) |
US$90.2 Bn |
Market Value Forecast (2032F) |
US$147.0 Bn |
Projected Growth (CAGR 2025 to 2032) |
7.0% |
Historical Market Growth (CAGR 2019 to 2024) |
6.5% |
The global rise in health consciousness and the shift toward plant-based diets are key drivers of the dried fruits and edible nuts market. With over 650 million adults classified as obese in 2022, according to the World Health Organization, consumers are increasingly seeking nutrient-dense, low-calorie snacks. Dried fruits and edible nuts, rich in fiber, vitamins, and healthy fats, align with dietary recommendations for heart health and weight management.
Urbanization and changing lifestyles are also driving demand for convenient, healthy snacks. This shift has boosted the popularity of dried fruits and edible nuts as on-the-go snacks, particularly among millennials and Gen Z. In the US, consumers are responding to ongoing cost-of-living pressures with more calculated, discerning, and deliberate spending, but snacking sales in the US remain relatively strong. Government-backed nutrition programs further amplify market growth. In India, initiatives like the Mid-Day Meal Scheme have incorporated dried fruits and edible nuts into school meals. These programs highlight the role of these products in addressing malnutrition, boosting institutional demand.
High costs of premium and organic dried fruits and edible nuts pose a significant barrier to market growth, particularly in price-sensitive regions. Organic almonds and raisins, for instance, for consumers, the higher price tag associated with organic produce is often noticeable. This is a direct reflection of the increased costs of production for organic farming, from the labour-intensive practices to the cost of organic certification. An industry analysis states that organic nut production costs are higher than conventional, limiting accessibility in markets like rural India and Latin America.
Supply chain disruptions, including climate-related challenges and trade barriers, also hinder market growth. Droughts and extreme weather have impacted nut production, particularly almonds and pistachios, in key regions like California. For instance, the California almond industry is a major economic driver but faces scrutiny for its high water consumption amid the state’s persistent droughts. While farmers emphasize almonds' economic benefits, environmental advocates argue that water use is excessive and threatens long-term sustainability.
The rise of organic dried fruits and edible nuts presents significant opportunities by catering to consumer demand for clean-label and sustainable products. Companies can capitalize on this trend by expanding organic product lines and leveraging certifications to build consumer trust. Sustainable packaging is another growth avenue. With global concerns about plastic waste, brands are adopting biodegradable and recyclable packaging. For example, in 2024, Planters introduced 100% recyclable pouches for its nut mixes in the U.S., boosting brand loyalty among eco-conscious consumers. In the Asia Pacific, companies like Haldiram’s are exploring paper-based packaging for dried fruits, reducing environmental impact and extending shelf life.
The growing popularity of e-commerce continues to create strong opportunities for market expansion. Online platforms are increasingly favoured for dried fruit and nut purchases, supported by the rise of subscription models and direct-to-consumer strategies. Brands can capitalize on digital marketing and personalized recommendations to effectively reach niche segments, including fitness enthusiasts and health-conscious parents.
The dried fruits and edible nuts market is segmented into Dried Fruits and Edible Nuts. Edible nuts dominate, holding approximately 42% of the market share in 2025, due to their high protein content, versatility, and widespread use in snacks and culinary applications. Almonds, walnuts, and pistachios are particularly popular, driven by their health benefits and consumer preference for plant-based proteins.
Dried fruits are the fastest-growing segment, fueled by rising demand for nutrient-rich, convenient snacks. Products like raisins, dates, and dried apricots are gaining traction in urban areas, where they are consumed as standalone snacks or incorporated into cereals and bakery products.
By category type, the market is divided into Organic and Conventional. Conventional products lead, accounting for 60% of the market share in 2025, due to their affordability and widespread availability. Brands like Sun-Maid and Diamond Foods dominate with cost-effective offerings, catering to mass markets.
Organic products are the fastest-growing segment, driven by increasing consumer preference for clean-label and sustainable foods. Organic dried fruits and edible nuts, certified by bodies like USDA Organic, appeal to health-conscious consumers in North America and Europe, where demand for premium products is rising.
The market is segmented into Bakery, Dairy, Snacks, Confectionery, and Cereals. Snacks lead with a 35% share in 2025, reflecting the popularity of dried fruits and edible nuts as convenient, on-the-go options. Brands like Planters and Nature Valley have capitalized on this trend with portable nut mixes and fruit bars.
Bakery applications are the fastest-growing segment, driven by the incorporation of dried fruits and edible nuts into health-focused baked goods. Products like almond-studded breads and raisin muffins are gaining popularity in urban markets, particularly in Asia Pacific, where bakery consumption is rising.
In North America, the U.S. dominates the dried fruits and edible nuts market, expected to account for 38% market share, driven by high consumer spending on healthy snacks and advanced retail infrastructure. U.S. nut sales experienced notable growth in 2024, with almonds and pistachios emerging as top performers. This upward trend is driven by the growing popularity of plant-based diets and fitness-focused lifestyles, boosting demand for nut-based snacks and dried fruit bars.
Consumer preferences are increasingly shifting toward organic and sustainably produced options. Brands such as Wonderful Pistachios and Sun-Maid have responded with strong performance, achieving significant growth through their focus on quality and transparency. The market is also placing greater emphasis on eco-friendly packaging, with innovations like recyclable pouches from Planters gaining traction. In the premium segment, ethical sourcing practices such as fair-trade certification are becoming critical for differentiation and brand loyalty.
Europe is led by Germany, the U.K., and France, driven by regulatory support and consumer demand for organic products. Germany remains the dominant player in the European nuts and dried fruits market, driven by strong consumer demand and the success of leading brands such as Alesto and Seeberger. Growing awareness of health and sustainability, coupled with the EU’s Farm to Fork Strategy, has encouraged the adoption of organic farming practices and responsible sourcing across the region. This policy framework continues to support increased production of organic nuts and dried fruits, aligning with evolving consumer expectations.
In the U.K., the dried fruits and edible nuts market is shaped by younger, health-conscious demographics, particularly millennials and Gen Z, who increasingly seek vegan-friendly, organic snacks. Brands like Whitworths are expanding their product lines to include clean-label, naturally sourced dried fruit options that cater to these preferences. France is seeing a surge in nut-based bakery innovations, with retailers such as Carrefour introducing high-end nut mixes to meet premium segment demand. Across Europe, regulatory emphasis on sustainable packaging further reinforces consumer trust and accelerates environmentally conscious product development.
Asia Pacific is expected to rise at the fastest rate in 2025, led by India, China, and Japan. In India, dried fruits and edible nuts market dominate due to affordability and cultural dietary preferences, with companies such as Haldiram’s and Bikanervala leading. India’s nut consumption witnessed strong growth in 2023, fueled by increasing health awareness, rising incomes, and rapid urbanization. Government-backed nutrition initiatives, such as the Mid-Day Meal Scheme, are integrating nuts into daily diets, reinforcing their role in public health and child nutrition. This has significantly contributed to the rising demand for affordable and nutritious snack options across both rural and urban areas.
In China, the market is shaped by a growing preference for premium-quality nuts and dried fruits. Leading domestic brands such as Three Squirrels and Chacha continue to dominate, capitalizing on the rising middle class and shifting lifestyle choices focused on wellness. Almonds, in particular, have gained popularity as a health-enhancing snack. Japan’s market emphasizes functional and health-oriented snacking, with companies such as Calbee incorporating nuts into cereals and convenient breakfast items. Across Asia, the rapid rise of digital platforms and e-commerce is accelerating access, enabling broader distribution and targeted consumer engagement.
The global dried fruits and edible nuts market is highly competitive, with global and regional players vying for market share. Companies compete on product quality, pricing, and distribution efficiency. The rise of organic and sustainable products has intensified competition, as consumers demand transparency and eco-friendly options. Digital marketing and partnerships with health influencers are key strategies for brand differentiation.
The global dried fruits and edible nuts market is fragmented. Leading players are focusing on product diversification, sustainable sourcing, and digital marketing. Sun-Maid and Diamond Foods invest in organic certifications, while Olam International emphasizes sustainable supply chains. Companies like The Wonderful Company leverage economies of scale to offer affordable products, while premium brands like Mariani focus on brand loyalty through health-focused campaigns and influencer partnerships.
The dried fruits and edible nuts market is projected to reach US$90.2 Bn in 2025.
Rising health consciousness, demand for plant-based foods, and government nutrition programs are the key market drivers.
The dried fruits and edible nuts market is poised to witness a CAGR of 7.0% from 2025 to 2032.
Innovation in organic products and sustainable packaging is the key market opportunity.
Sun-Maid Growers of California, Diamond Foods, Inc., and The Wonderful Company LLC are among the key market players.
Report Attribute |
Details |
Historical Data/Actuals |
2019 - 2024 |
Forecast Period |
2025 - 2032 |
Market Analysis Units |
Value: US$ Bn/Mn, Volume: As Applicable |
Geographical Coverage |
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Segmental Coverage |
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Competitive Analysis |
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Report Highlights |
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Customization and Pricing |
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By Product Type
By Category Type
By Application Type
By Region
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