This site uses cookies, including third-party cookies, that help us to provide and improve our services. Privacy Policy

Professionals 232 Users Online

Sugar and Sugar Substitute Market

Sugar Substitutes Market: Global Industry Trend Analysis 2013 to 2017 and Forecast 2018 - 2028

Sugar and Sugar Substitute Market Segmented By types such as High intensity sweeteners, Low intensity sweeteners, High fructose corn syrup comprised with nature such as Organic and Conventional

Sugar Substitutes: Market Outlook

Sugar, a carbohydrate used in many foods for its sweet taste, is derived from various sources such as sugarcane. Monosaccharide (simple sugar), galactose, and fructose are among the more common types of sugar. The sugar that humans consume is known as sucrose, which – when consumed – will hydrolyse into glucose and fructose. Sugar is mainly used in bakery products and commercial beverages and as a sweetener.

Regular consumption sugar can lead to weigh gain, increased risk of heart diseases, acne, diabetes, increased risk of cancer, depression, accelerated ageing of skin, and fatty liver, among other health risks. With growing health consciousness, there has been a shift in consumer preference towards sugar substitutes.

Sugar substitutes are food additives that impart the same taste as sugar, but contain less food energy as compared to any other sugar-based sweeteners. These sugar substitutes are used on a large scale by food manufacturers as replacements for sugar in food products.

Sample Report

FREE Report Sample is Available

In-depth report coverage is now just a few seconds away

Download PDF Get FREE Report Sample

Sugar Substitutes and their Properties:

Nowadays, consumers are more health conscious and inclined towards a healthy diet. In the food and beverage industry, the usual table sugar, which is high in calories, is rapidly being replaced by a variety of sugar substitutes. Specifically, corn syrup and sugar are being replaced by sugar substitutes in food applications. Dietary food, sodas, sugar-free desserts and cereals are some of the common foods that feature sugar substitutes.

The increasing demand for zero-calorie or low-calorie products, coupled with the rising consumer awareness regarding sugar substitutes, is the prime factor contributing to the growth of the sugar substitutes market. Sugar substitutes are mainly used in processed foods such as beverages, ice creams, powdered drink mixes, puddings, jams, jellies, candies, dairy products, and others.

Food manufacturers choose the suitable sugar substitute on the basis various criteria such as availability, cost, stability and other considerations. Sometimes, sugar substitute blends are used. Regulations in the U.S. and Europe have approved the usage of stevia as a sweetener, which has led to an upsurge in the demand for the stevia leaf.

The import rate of sugar substitutes in countries such as Indonesia and India is low when compared with other countries, due to the lack of consumer awareness regarding sugar substitutes. The increasing prevalence of diabetes and rising weight-related issues are among the key factors driving the adoption of sugar substitutes.  

Custom Report Cover

Make This Report Your Own

Take Advantage of Intelligence Tailored to your Business Objective

> Get a Customized Version

Global Sugar Substitutes Market: Segmentation

On the basis of type
  • High intensity sweeteners
  • Low intensity sweeteners
  • High fructose corn syrup
On the basis of nature
  • Organic
  • Conventional
On the basis of end use
  • Food and beverage manufacturers
    • Bakery
    • Confectionery
    • Dairy
    • Ready-to-eat snacks
    • Convenience foods
    • Soft drinks
    • Packaged food
  • Cosmetics and personal care
  • Pharmaceuticals
Market Research Methodology

Market Research Methodology

-Perfect through Years of Diligence

Check Research Methodology

Global Sugar Substitutes Market: Market Participants

Some of the market participants operating in the global sugar substitutes market, identified across the value chain, include Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, E. I. DuPont De Nemours, Ingredion Incorporated, Ajinomoto Co. Inc., Roquette, The Nutra Sweet Company, PureCircle, and JK Sucralose Inc..

Zaid Sheikh

Zaid Sheikh
Client Partner

Let's Connect

Connect me to identify winning opportunities

Ask An Expert
I'm Available

Key Developments in the Sugar Substitutes Market

  • In November 2016, PepsiCo started the addition of aspartame in its new zero calorie Pepsi or Diet Pepsi
  • In October 2017, GLG Life Tech Corp collaborated with Archer Daniels Midland Co. and launched a new product named Reb M sweetener, made using stevia

Opportunities for Participants in the Sugar Substitutes Market

Growth in the demand for bakery products and beverages directly contributes to growth of the global sugar substitutes market. Sugar substitute’s application is to reduce the costs and decrease the usage of sugar in the manufacturing of food products, which creates more opportunities for the R&D and creates a competitive advantage in the global sugar substitutes market.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies Involved
  • Technology
  • Value Chain
  • Market Drivers and Restraints

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina, Peru, Chile, Rest of LATAM)
  • Europe (Germany, Italy, U.K, Spain, France, Nordic countries, BENELUX, Russia, Poland, and Rest of Europe)
  • East Asia (Japan, South Korea, and China)
  • South Asia (India, Indonesia, Malaysia, Philippines, Thailand, Rest of South Asia)
  • Oceania (Australia, and New Zealand)
  • Middle East and Africa (GCC Countries, Turkey, Iran, Israel, S. Africa, Rest of MEA)

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

- Companies Covered in This Report -

Google translate