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Specialty Sugars Market

Global Market Study on Specialty Sugars: Capitalize on Increased Use of Specialty sugars in Food Industry to Propel Growth

The bakery industry is the largest consumer of specialty sugars across the globe, accounting for approximately 30% of overall market value.

Specialty Sugars Market Outlook (2023-2033)

The market for specialty sugars is projected to expand at an annual growth rate of 7.2% and show an increase in the market size from US$ 43,780.6 Mn to around US$ 88,064.5 Mn by 2033.

Specialty Sugars Market Size (2023E)

US$ 43,780.6 Mn

Projected Sales of Specialty sugars (2033F)

US$ 88,064.5 Mn

Value CAGR (2023-2033)

7.2%

Value Share of Top 4 Countries (2022E)

29.9%

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Specialty sugars Consumption Analysis (2018-2022) Vs. Market Estimations (2023-2033)

From 2018 to 2022, shipment of specialty sugars grew 5.7%. High demand for bakery products is among the key driving factors for the market. The beverage industry is also offering more products that are made using specialty sugars such as muscovite and demerara sugar.

Factors such as busy lifestyle and changes in dietary preferences are driving demand for baking ingredients due to increased consumption of bakery items. Furthermore, changes in people's routines in developed countries as well as increased demand for ready-to-eat convenient goods are expected to boost demand for specialty sugars. Increasing consumption of bakery and confectionery products will provide growth opportunity for the sales of specialty sugar in the food & beverage industry.

Robust growth of the bakery and confectionery industry across the globe will accelerate the sales volume of specialty sugars over the coming years, and its market value is projected to expand at a CAGR of around 7% through 2033. Due to increase in the number of artisan bakers, demand for caster sugar has risen in the last decade. The bakery industry is the largest consumer of specialty sugars across the globe, accounting for approximately 30% of overall market value.

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What are the Key Trends in the Market for Specialty sugars?

Rapid Growth of the Food Industry across the Globe Augmenting Increasing Usage of Specialty Sugars

Rapid growth of the food industry across the globe is a major factor for high demand for specialty sugars. Busy lifestyle, changing dietary patterns, and increased consumption of beverages, dairy products, and bakery and confectionery products are boosting sales of specialty sugars.

Since specialty sugars have a longer shelf life, demand for packaged and processed foods is expected to grow. Additionally, manufacturers are using advanced contact networks to closely track commodity supply to major retailers in order to maximize sales.

Consumers, especially millennials, have a unique perspective on the food they are consuming. Consumer demand for organic, all natural, delicious, healthy, and clean-label ingredients has risen, as people have become more health-conscious. Clean label food is now claimed by a majority of customers around the world, which is expected to increase the sales of muscovado and demerara specialty sugars as these are least processed sugar.

“Expanding Retail Sector Boosting Revenue Sales of Specialty Sugars”

Changing retail climate has been one of the most important factors for rising demand for specialty sugar in recent years. Because of a well-established retail sector in North America and Western Europe, specialty sugars such as icing sugar, powdered sugar, and baker's special sugars are consumed in large quantities.

Hypermarkets and supermarkets dominate the confectionery industry in the United States, and this is expected to continue for the next ten years. Availability of varieties in hypermarkets and supermarkets is the primary reason for their supremacy in the confectionery industry in the United States.

These stores have a lot of room and a lot of foot traffic. As a result, they have a bigger share of the distribution than other retailers. Despite the global economy being wrecked by the COVID-19 crisis, e-Commerce has thrived and placed itself on an extremely promising growth trajectory.

“Increased Internet Penetration across Globe to Drive Specialty Sugars Market”

Over the past few decades, there has been rapid internet penetration across several countries, which facilitated the expansion of e-commerce channels thereby creating ample of opportunity for the manufacturers involved in food ingredient business across the globe. With wide number of online retail channels consumers can easily shop products they wish to buy.

In the era where time is valuable assets, shopping online allows consumers to save amount of time. Due to advancement in the modern retail sector, consumers across the globe can conveniently compare products side by side. Manufacturers can directly reach the target consumers and offer wide range of products.

“Increasing Preference for Convenient Food Products Benefiting Market Growth”

Convenience foods have become essentials in urban kitchens whilst being great time-savers for the consumers with busy schedules. With the increasing inclination of working population towards convenience food and packaging, the specialty sugars market is anticipated to have an optimal growth rate in the forecast period. Thus, the high demand of convenience food products is expected to propel the demand of specialty sugars.

Moreover, the growing Foodservice industry worldwide is in quest of convenient food products for better serving the customers at briskly. Specialty sugar helps in serving this demand of the Foodservice industry catering pastries, cakes, and smoothies. The addition of specialty sugars in food helps in adding distinctive texture and taste to the value added product while supporting the foodservice industry in serving better dairy, confectionery, and bakery products thus marking opportunity for the market growth across different end use industries.

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Country-wise Insights

Why is the U.S. a Prominent Market for Specialty Sugar Producers?

The market for specialty sugars in the U.S. is largely characterized by large market players that collectively holds around 30%-40% of the total market share. Manufacturers engaged in the business of specialty sugar production are aiming to expand their business and market presence by adopting various strategies. They are focused on merging and acquisition of businesses of sugar beet and sugarcane growers. Manufacturers are also keen on partnering with customers to provide tailored solutions according to their needs and have a larger consumer base.

What is the Market Scenario for Specialty Sugars in Europe?

European countries are renowned for their delicious bakery products, especially cakes and cookies. Countries such as Belgium, France, Italy, and Switzerland have a wide range of cakes that are commonly eaten by both, locals and tourists. One of the main drivers of the cake industry in Europe is rising number of tourists. Europe is projected to be an important market for specialty sugar manufacturers attributed to high income of consumers and flourishing tourism industry. Furthermore, Europe is estimated to hold the highest market share having the market valuation of around US$ 9,007.7 Mn by the end of 2023.

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Category-wise Insights

Should Specialty Sugar Manufacturers Target the Dairy Industry?

Among the food & beverage industry segments of application, the bakery and confectionery segment holds around 54% sales value share in the global specialty sugars market. However, the dairy & dessert segment is estimated to witness higher potential over the forecast period of 2023-2033.

A key considerable factor for substantial growth is increasing product development in the dairy and confectionery industry. Moreover, confectionery manufacturers are increasing innovative product development, which further creates high demand for specialty sugars in this sector.

Which Different Types of Specialty Sugars Gaining Popularity?

Icing sugar is commonly used as an anti-caking agent because it preserves viscosity and aids in the formation of fine structure and texture in food. It's also used to make icing and frosting for cakes, baked goods, and fruity confections. In addition, increased chocolate and confectionery demand has resulted in rising sales of specialty sugars.

In 2014, the World Health Organization (WHO) released news stating a change in white sugar recommendations for adults, dropping 10% of the daily calorie intake to 5%, thus creating more demand for muscovado sugar in a number of food applications.

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Key players associated with manufacturing specialty sugars are expected to witness growth in demand, majorly from the food & beverage industry, to enhance existing product portfolios and increase usage of specialty sugars in processed food products and beverages. Additionally, companies are also emphasizing on new product development strategies to cater to the increasing growing consumer demand.

  • In January 2021, Sudzucker AG extended its organic sugar range by adding two new products fine beet sugar and icing beet sugar. The new products are ideal for application in bakery products such as cakes, biscuits and baking mixes.
  • Louis Dreyfus Company introduced water saving depolarization process at the Imperial Sugar company refinery in Port Wentworth. With this new process, the company intends to reduce the water consumption for processing and sugar processing cost.
  • Tereos is committed to practice efficient and sustainable farming by strictly adhering to industry standards that supports responsible agricultural practices. Around 60% of the raw materials used by the company are certified sustainable.
  • Amalgamated Sugar Company LLC conducts an extensive examination of its sugar beet at the time of harvest to guarantee their quality. The company’s quality team constantly monitors the production process to comply with the demanding food safety and quality standards in the industry.

Specialty Sugars Industry Report Scope

Attribute

Details

Forecast period

2023-2033

Historical data available for

2018-2022

Market analysis

USD million for value

Key regions covered

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Key countries covered

  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC countries
  • Turkey
  • Northern Africa
  • South Africa

Key market segments covered

  • Type
  • End Use
  • Distribution Channel
  • Region

Key companies profiled

  • Cargill, Incorporated
  • Sudzucker AG
  • Louis Dreyfus Company
  • ASR Group
  • AB Sugar
  • Tereos
  • Wilmar International Ltd
  • American Crystal Sugar Company
  • Michigan Sugar Company
  • Amalgamated Sugar Company LLC
  • Nordzucker AG
  • Pfeifer & Langen GmbH & Co. KG

Report coverage

  • Market Forecast
  • Company Share Analysis
  • Competition Intelligence
  • DROT Analysis
  • Market Dynamics and Challenges
  • Strategic Growth Initiatives

Customization & pricing

Available upon request

Specialty sugars Industry Research by Category

By Type:

  • Caster Sugar
  • Icing Sugar
  • Muscovado Sugar
  • Demerara Sugar
  • Others

By End Use:

  • Food and Beverages Industry
    • Bakery
    • Confectionery
    • Dairy and Desserts
    • Beverages
    • Others
  • Foodservice Industry
  • Household/ Retail

By Distribution Channel:

  • Business to Business
  • Business to Consumer
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Online Retail
    • Specialty Stores

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

- Companies Covered in This Report -

  • Cargill, Incorporated
  • Sudzucker AG
  • Louis Dreyfus Company
  • ASR Group
  • AB Sugar
  • Tereos
  • Wilmar International Ltd
  • American Crystal Sugar Company
  • Michigan Sugar Company
  • Amalgamated Sugar Company LLC
  • Nordzucker AG
  • Pfeifer & Langen GmbH & Co. KG
  • Others

- Frequently Asked Questions -

The global market for specialty sugars has a value of US$ 43,780.6 Mn in 2023.

The global market for specialty sugars has a value CAGR of 5.7% from 2018-2022.

The global market for specialty sugars has a value of US$ 88,064.5 Mn in 2033.

The global market for specialty sugars has a value CAGR of 7.2% from 2023-2033.

The top players in the global specialty sugars market includes Sudzucker AG, Tereos, AB Sugar, Wilmar International Ltd, American Crystal Sugar Company, Cargill Incorporated and others.

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