Food Antioxidants Market
Food Antioxidants Market: Global Industry Trend Analysis 2013 to 2017 and Forecast 2018 - 2028
Food Antioxidants Market Segmented By product form such as Powder Food Antioxidants and Liquid Food Antioxidants in Organic and Conventional nature
Food Antioxidants: Market Outlook
In the past decade, people have become more health conscious, and have started consuming antioxidants for nutrition requirements. Antioxidants that increase immunity, enhance memory, and help stay active, provided that the product is completely organic, are always high in demand. Antioxidants are usually in the powder or liquid form.
Dietary antioxidants can also contain substances that are not confirmed as being essential to life, but instead are marketed as possessing a beneficial biological effect - plant pigments or polyphenols. Antioxidants help in the prevention of diseases and promote good health.
Antioxidants are of two different types - industrial antioxidants and food antioxidants. Industrial antioxidants are derived from petroleum, but food antioxidants are derived from fresh fruits and vegetables.
Food antioxidants are beneficial to the health in different ways, such as for eye health, prostate health, heart health, and urinary tract health. Boosting the intake of food antioxidants in the diet will protect the human body against immune system issues, memory problems, and mood disorders. The growing demand for the food and beverages sector will enhance the growth of the food antioxidants market.
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Food Antioxidants and its Various Properties
The human body naturally produces more free radicals. In order to counter the damaging effects caused by free radicals, the body produces antioxidants. But in most cases, the number of free radicals produced is more when compared to the naturally occurring antioxidants.
The body has to maintain a balance in the antioxidant count, so an external supply of antioxidants are required. These antioxidants benefit the body by removing free radicals from the stream. The external supply of antioxidants is provided by fresh fruits and vegetables, which are called food antioxidants.
Food antioxidants provide various health benefits to different parts of the body. Beta carotene is a type of food antioxidant that is predominantly found in plants, and is beneficial for the eyes. Lycopene, another type of food antioxidant, is beneficial for prostate health.
Flavonoid food antioxidants are beneficial for heart health, and proanthocyanidin food antioxidants are beneficial for urinary tract health. Food antioxidants help protect the skin from high levels of UV rays and photooxidative damage to the skin. Food antioxidants help enhance the immune system, and protect the cell membranes from cellular damage and mutations that can cause cancer.
Considering the various benefits of food antioxidants, the market is expected to have a positive outlook over the forecast period.
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Global Food Antioxidants Market: Segmentation
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Global Food Antioxidants Market: Market Participants
Some of the market participants operating in the global food antioxidants market identified across the value chain include E I Du Pont De Nemours and Company, Archer Daniels Midland Company, BTSA BIOTECNOLOGíAS APLICADAS S.L, Kalsec Inc., Kemin Industries, Inc., Eastman Chemical Company, Brenntag North America, Inc., Astrra Chemicals, VDH CHEM TECH PVT. LTD., CFS North America, LLC, Koninklijke DSM N V, and Barentz Group, among players.
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Opportunities for Participants in the Food Antioxidants Market
The food antioxidants market is pegged to have high potential for growth, owing to the various benefits of food antioxidants. Consumers in regions such as North America and Latin America are consuming food antioxidants predominantly. If the same practice is adopted by other regions, the food antioxidants market is likely to witness phenomenal growth over the forecast period.
The research report presents a comprehensive assessment of the food antioxidants market, and contains thoughtful facts, historical data, insights, and statistically supported and industry-validated market data. The report also contains projections using a suitable set of methodologies and assumptions. The research report of food antioxidants provides analysis and information according to market segments such as geography, end use, product form, nature, and source.
The food antioxidants report covers exhaustive analysis on:
- Market Segments
- Market Dynamics
- Market Size
- Supply & Demand
- Current Trends and Issues and Challenges
- Competition & Companies Involved
- Value Chain
Regional analysis includes:
- North America (U.S., Canada)
- Latin America (Brazil, Mexico, Rest Of Latin America)
- Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg, Poland, Russia, Rest of Europe)
- APAC (India, China, ASEAN, Australia & New Zealand)
- Middle East and Africa (GCC countries, S. Africa, N. Africa, Rest Of MEA)
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain.
The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.
- Detailed overview of parent market
- Changing market dynamics in the industry
- In-depth market segmentation
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on market performance
- Must-have information for market players to sustain and enhance their market footprint