Rice Starch Market Size, Share, and Growth Forecast for 2025 - 2032

Rice Starch Market Size and Share Analysis

The global rice starch market is estimated to reach a size of US$ 1.1 Bn in 2025. It is predicted to rise at a CAGR of 6.7% through the assessment period to reach a value of US$ 1.7 Bn by 2032.

The demand for rice starch is on the rise due to the growing preference for clean-label and natural food ingredients. This demand is particularly seen in gluten-free products, owing to the rising awareness of gluten sensitivities and celiac disease.

The food and beverage sector, especially in Asia Pacific, utilizes rice starch for its superior texturizing and stabilizing properties. This starch is also used as a binding agent in medicines and as a natural texturizer in cosmetics, highlighting its versatility. For instance, In October 2023, BENEO launched a clean-label rice starch, Remypure S52, tailored for gluten-free baked goods, offering enhanced stability and mouthfeel.

Rising disposable income in emerging economies is fueling the demand for processed foods, boosting growth.  Rice starch is a preferred option in several sectors owing to its sustainability and biodegradability.

Key Highlights of the Market

• Growing demand for natural, clean-label food ingredients is boosting the demand for rice starch as a clean alternative to modified starches.
• Rising awareness regarding gluten sensitivities along with demand from those having celiac diseases is fostering a growth in gluten-free food consumption.
• Rice starch is highly preferred in industrial applications due to its technical advantages, including high stability, neutral taste, and small granule size.

• Research and development activities are expanding the application scope of rice starch across various industries.
• In 2025, conventional nature is estimated to attain a market share of 63.7% due to its convenient pricing.
• Based on type, the native rice starches are projected to account for a market share of 60.3% in 2025 due to their popularity in food preparation.
• North America is estimated to attain a share of 29.8% in 2025, owing to the health trends in the region.
• Asia Pacific is anticipated to hold a share of 42% in 2025 owing to rising use of rice-based food items.

Market Attributes	Key Insights
Rice Starch Market Size (2025E)	US$ 1.1 Bn
Projected Market Value (2032F)	US$ 1.7 Bn
Global Market Growth Rate (CAGR 2025 to 2032)	6.7%
Historical Market Growth Rate (CAGR 2019 to 2023)	4.6%

Growing Fitness-focused Lifestyles in North America Presents Opportunities

In 2025, North America is projected to hold 29.8% of the global rice starch market share, reflecting its development in gluten-free and clean-label products. The region is forecasted to maintain a CAGR of 8.2% from 2025 to 2032, driven by continued innovation and a heightened focus on health and wellness.

The market is anticipated to witness expansion in North America due to the prevalence of celiac disease and consumer desire for clean-label and gluten-free goods. Innovations in the industry align with the growing trend towards natural and plant-based alternatives, offering safer and sustainable options for consumers with dietary restrictions

• In September 2024, Ingredion and Archer Daniels Midland (ADM) introduced new rice starch product lines for gluten-free and allergen-friendly formulations.

High Popularity of Rice Products in Asia Pacific to Augment Growth

The burgeoning food and beverage industry along with the rising health-conscious consumer trends are anticipated to drive growth in Asia Pacific with a projected share of 42% in 2025. The region is anticipated to witness a robust CAGR of 8.5% from 2025 to 2032.

The retail sector for rice starch is witnessing growth in the region owing to rapid urbanization and population expansion in emerging nations like China and India. The starch's natural, gluten-free, and hypoallergenic qualities are driving its demand in the food processing, pharmaceutical, and personal care industries.

Consumers to Opt for Native Rice Starch for Smooth Palate

In 2025, native rice starch is anticipated to account for a share of 60.3% owing due to its extensive use in gluten-free formulations, functional foods, and sustainable product development. Native rice starch is positioned to take the lead in the global rice starch market because of its low processing costs and sustainability advantages.

Rice starch’s natural qualities make is a popular ingredient in food, medicine, and personal hygiene products.  Companies are progressively adopting native rice starch as a clean-label alternative to meet the growing demand for healthier and preservative-free solutions. For instance,

• In August 2024, Cargill and Tate & Lyle introduced new lines of native rice starch products, promoting sustainability and eco-friendly sourcing. This led to the rise in popularity of these products in various markets.

Conventional Nature of Starch Gains Popularity Due to Healthy Benefits

In 2025, the conventional rice starch segment is predicted to dominate the market with a 63.7% share due to its widespread use in processed foods, pharmaceuticals, and cosmetics.  Growing consumer demand for clean-label and organic products, particularly in the dairy and baking industries, are driving the appeal of organic rice starch. For instance,

• In October 2023, BENEO expanded its organic rice starch product line, introducing Remyline O AX DR, designed for creamy dairy desserts and organic baked goods.
• Ingredion introduced certified organic rice starch in November 2023, targeting premium bakery products.

High regulatory focus on sustainable ingredients is set to push demand for organic rice starch to complement conventional offerings.

Market Introduction and Trend Analysis

A naturally occurring polymeric carbohydrate, rice starch is the main component of rice and has a number of useful qualities. Due to closures and interruptions in production, the global pandemic has had a detrimental effect on the rice starch market.

Bioethanol, rice wine, and other useful chemicals can be made from rice starch. It can assist to regulate meat, fish, and vegetables and provides strong water-binding performance at low process temperatures. For example,

• The high-value food processing industry is the most promising sector, with demand for starches increasing by 20%.
• The Food Safety and Standards Authority (FSSA) revised the law on modified starches in food in 2016, which could increase the demand for rice starch.

New varieties with distinctive qualities and a better understanding of end-use quality factors are likely to spike rice starch consumption.

Historical Growth and Course Ahead

The global rice starch or thickener industry recorded a decent CAGR of 4.6% during the historical period from 2019 to 2023. Demand for bakery and convenience processed foods drove the demand for rice starch during the period. The food and beverage sector along with the cosmetics and personal care industries also witnessed growth due to the demand for organic food products. For instance,

• Ingredion Incorporated extended its rice manufacturing facility in Thailand in July 2020, while BENEO expanded its rice starch and chicory root fiber product portfolio in August 2020.

Thickening ingredients obtained from starch are commonly used to enhance the texture and taste of bakery and dairy products, soups, sauces, and dressings. Demand for rice starches is estimated to record a considerable CAGR of 6.7% during the forecast period between 2025 and 2032.

Market Growth Drivers

Rising Trend of Sustainability and Ethical Sourcing to Propel Demand

Consumer preference for sustainably grown and ethically sourced rice is influencing purchasing decisions. Brands emphasizing transparent supply chains are gaining a competitive edge.

• According to studies, companies are adopting sustainable practices as 71% of customers worldwide favor items with statements about ethical and environmental origins.
• In October 2023, Olam Rice introduced its sustainably sourced rice starch, certified under the Sustainable Rice Platform (SRP), targeting food manufacturers seeking eco-friendly ingredients.
• BENEO, in November 2023, announced a partnership with farmers in Southeast Asia to enhance traceability and decrease the environmental impact of its rice starch production.

Transparent supply chains and sustainable sourcing are gaining traction among consumers. This enables brands to capture a substantial market share and cater to the growing demand for clean-label and socially responsible products.

High Popularity of Vegan Diet to Influence Demand

Modified rice starch is becoming increasingly popular among vegetarians and vegans as a sustainable and adaptable substitute for powdered gelatin. It has a smooth and creamy texture that makes it perfect for plant-based cooking applications like soups and sauces.

It retains beneficial properties such as protein and fiber content, enhancing its appeal among health-conscious consumers. Ingredion launched a range of organic and non-GMO modified rice starch products tailored specifically for vegan and allergen-friendly food formulations.

In response to the increasing demand for natural and plant-based substitutes that satisfy functional and nutritional requirements, Roquette has launched rice starch-based dairy-free fruit products, that guarantee stability and rich tastes.

Market Restraining Factors

Price Fluctuation of Raw Materials to Hamper Production 

The price volatility of key raw material, the rice, is impacted by consumer demand, weather patterns, and geopolitical events. This presents difficulties for the manufacture of rice starch. Businesses find it challenging to control these outside factors, which lower stability and profitability.

Presence of alternative starch sources such as corn, wheat, and potatoes add another layer of complexity to the situation. Fluctuations in the prices of these alternatives can further impact the demand for rice starch, making it harder for the market to expand.

Supply chain interruptions stemming from various factors can exacerbate these issues, leading to a challenging landscape for rice starch producers trying to maintain a competitive edge in the industry.

Key Market Opportunities

Innovations in Food Processing Technology to Create New Prospects

Manufacturers are leveraging advanced processing methods to enhance the quality and usefulness of rice starch. This assists in increasing its use in a variety of sectors while improving its stability, decreased viscosity, and water-binding capability.

• In June 2024, Ingredion Incorporated introduced a new line of precision-engineered rice starches designed for use in dairy alternatives and plant-based foods.
• In August 2024, Roquette announced enhancements to their rice starch product range, focusing on clean-label and sustainable solutions to satisfy the growing demand for components free of allergens.

Rice starch is now an essential component of non-food products including medications and cosmetics due to improvements in processing, assuring safety and good performance. Its quality and adaptability are maintained by the ongoing development of innovative techniques, which makes it a crucial part of many industrial and functional food items.

Food and Beverage Sector Caters to a Multitude of Rice-based Products

The bakery industry is boosting the demand for rice starch due to its natural properties, including improved texture, extended shelf life, and gluten-free alternatives. Rice starch is being utilized in gluten-free bakery products, which are gaining popularity among health-conscious consumers seeking allergen-friendly options.

Growing usage of rice starch in processed meals, dairy substitutes, and baked goods is expected to drive the market share of rice starch in the food and beverage sector to 55% in 2025. Ongoing product development in the industry is anticipated to satisfy health-conscious customer requirements.

Companies like Tate & Lyle and AB Mauri have introduced rice starch-based ingredients for bakery products, focusing on clean-label solutions along with healthier and preservative-free options. These brands are expanding their use of rice starch in gluten-free and plant-based alternatives.

Competitive Landscape for the Rice Starch Market

Companies involved in the production and supply of rice starch are increasingly focusing on product innovation. They are expanding their facilities as essential strategies to secure a stronger foothold in the competitive market. By investing in the development of new and diverse products, they are not only enhancing their offerings but also creating room for growth within the industry.

Prominent food and beverage companies are providing a range of options with various certifications. This enables consumers to select products that align with their individual preferences and values. This approach not only caters to the growing demand for quality but also builds trust and loyalty among consumers.

Recent Industry Developments

• In November 2024, the Government of India launched Phase II of its subsidized food grain program, offering wheat flour and rice at reasonable prices. The initiative aims to combat high food prices and provide relief to consumers.
• In November 2024, the Food Corporation of India (FCI) launched an awareness campaign in the Kakinada district to educate the public about fortified rice, promoting its health benefits and safety.
• In August 2024, Crown Basmati Rice introduced Diet Rice, a premium low glycemic index Basmati rice with double the fiber of regular white rice and a unique, nutty flavor.
• In May 2024, Mightylicious introduced new gluten-free flour blends for baking delicious treats. The blends, available in seven varieties, are made from clean ingredients in small batches, including vegan flavors.

Rice Starch Market Report Scope

Attributes	Details
Forecast Period	2025 to 2032
Historical Data Available for	2019 to 2023
Market Analysis	US$ Billion for Value
Key Regions Covered	North America Europe East Asia South Asia and Oceania Middle East and Africa Latin America
Key Market Segments Covered	Type Nature End Use Region
Key Companies Profiled in the Report	WFM Starch Products BENEO Herba Ingredients BV Jiangxi Golden Agriculture Biotech Co., Ltd AGRANA Beteiligungs-AG Cargill, Incorporated Bangkok Starch Industrial Co., Ltd. Anhui Shunxin Shenyuan Biological Food Co. Ltd. Aromatic UK SACCHETTO S.p.A. Pruthvi's Foods Private Limited. Thai Flour Industry Co., Ltd. Trulux Pty Ltd. Ingredion Tiba Starch & Glucose Manufacturing Company A&B Ingredients Ettlinger Corporation Shafi Gluco Chem (Pvt.) Ltd. Sinofi Ingredients Safimex JSC
Report Coverage	Market Forecast and Trends Company Share Analysis Competitive Intelligence DROT Analysis Market Dynamics and Challenges Strategic Growth Initiatives
Customization and Pricing	Available upon request

Rice Starch Market Segmentation

By Type  

• Native Rice Starch
• Modified Rice Starch

By Nature    

• Organic
• Conventional

By End Use

• Cosmetics and Personal Care Industry
• Food and Beverage Industry
• Pharmaceutical Industry
• Animal Feed Industry
• Paper Industry

By Region

• North America
• Europe
• East Asia
• South Asia and Oceania
• Latin America
• Middle East and Africa

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