Comprehensive Snapshot for North America and Europe Table Eggs Market, Including Country and Segment Analysis in Brief.
Industry: Food and Beverages
Delivery Timelines: Please Contact Sales
Published Date: June-2025
Format: PPT*, PDF, EXCEL
Number of Pages: 180
ID: PMRREP35422
The North America and Europe table eggs market size is predicted to reach US$ 51.2 Bn in 2032 from US$ 32.5 Bn in 2025. It will likely witness a CAGR of around 6.7% in the forecast period between 2025 and 2032.
The North America and Europe table eggs industry is undergoing a transformative phase, boosted by evolving consumer preferences, supply chain challenges, and regulatory shifts. As demand for high-quality, ethically produced protein sources skyrockets, both regions are witnessing a surge in specialty egg segments. Simultaneously, persistent issues such as rising feed costs and avian influenza outbreaks are changing production dynamics and market availability.
Key Industry Highlights
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Market Attribute |
Key Insights |
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North America and Europe Table Eggs Market Size (2025E) |
US$ 32.5 Bn |
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Market Value Forecast (2032F) |
US$ 51.2 Bn |
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Projected Growth (CAGR 2025 to 2032) |
6.7% |
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Historical Market Growth (CAGR 2019 to 2024) |
5.1% |
The surging demand for animal-sourced protein, propelled by fitness trends and consumer preference for clean-label foods is directly augmenting table egg consumption in North America. Eggs are increasingly perceived as a versatile, affordable, and minimally processed protein source. As per the U.S. Department of Agriculture (USDA), per capita egg consumption in the U.S. reached around 286 eggs in 2023, marking a steady climb over the past decade. Food service channels, especially fast-casual breakfast chains and meal kit services are boosting this demand by integrating more egg-based offerings into menus.
In Europe, several countries have witnessed a drop in red meat consumption due to environmental and ethical concerns, finds Persistence Market Research. Hence, egg protein has gained traction as a more sustainable alternative. In the U.K. and Germany, protein-enriched food trends have resulted in high demand for eggs among flexitarian consumers. The British Egg Industry Council found that egg sales rose by over seven percent between 2020 and 2023 in the U.K. alone. It was mainly due to a shift toward protein-rich meals during the pandemic and sustained interest thereafter.
The ongoing avian flu outbreak in the U.S. poses a significant restraining factor for the North America by triggering massive supply-side disruptions. The USDA revealed in its Chickens and Eggs report that the country's egg-laying hen flock decreased to 363 million birds in January 2025, a 3.85% decline from the previous year. It also found that January's egg production totaled 8.86 Bn eggs, a 4.2% drop compared to January 2024, making it the lowest monthly production since the major bird flu outbreak of 2016.
The foodservice sector is under pressure to adjust its pricing strategies. For instance, in February 2025, Denny’s, a U.S.-based chain restaurant, announced a surcharge on all items that contain eggs. These charges were introduced as egg prices in the U.S. skyrocketed due to the impact of bird flu. The U.S. government has turned to Europe for new export markets amid the severe egg shortage.
The rapid shift of consumers toward cage-free and organic eggs is predicted to create new avenues and boost the North America and Europe table eggs market growth through 2032. In North America, renowned retailers and foodservice giants such as Kroger, Walmart, and McDonald’s have set deadlines to go 100% cage-free by 2025. As per the USDA, more than 38% of the U.S. laying hen flock was in cage-free production as of early 2024. This trend is encouraging investments in infrastructure upgrades and automated egg processing equipment, with premium pricing enabling producers to quickly recover costs.
In Europe, the cage-free and organic egg trend has moved beyond niche into mainstream, boosted by regulation and consumer behavior. In 2023, over 60% of egg production in the European Union came from non-cage systems, according to the European Commission. The premium egg solids segment is surging particularly fast in urban centers and Northern Europe, where consumers are not only prioritizing animal welfare but also sustainability. This is further driving farm-direct sales models and specialty brands that command high margins.
By product type, the market is bifurcated into regular and specialty eggs. Among these, specialty eggs are dominant by accounting for a share of approximately 55.6% in 2025 due to the rising demand for eggs labeled as cage-free, pasture-raised, organic, or omega-3 enriched. In affluent urban areas, especially in California, New York, and Oregon, specialty eggs dominate shelf space in premium retail chains such as Sprouts. Countries, including Sweden, the Netherlands, and Germany, have developed highly segmented egg markets where KAT-certified labels serve as trust indicators rooted in public policy and consumer education.
Regular eggs are also seeing steady growth, backed by their affordability, versatility, and status as a staple protein source across diverse consumer segments. Despite rising interest in specialty eggs, consumers in lower- and middle-income brackets still prefer regular eggs due to their cost-effectiveness. Eurostat data from 2023 indicates that regular eggs accounted for approximately 45% of total egg consumption across the EU. In the U.S., economic uncertainty and food inflation have propelled sales of conventional eggs.
By distribution channel, the industry is divided into supermarkets/hypermarkets and grocery stores. The supermarkets/hypermarkets are anticipated to account for nearly 38.4% of North America and Europe table eggs market share in 2025 due to their ability to offer unparalleled reach, convenience, and product variety under one roof. Recent data shows that more than 70% of eggs sold in the U.S. pass through supermarkets and hypermarkets, highlighting their key role. In Europe, retail chains such as Aldi and Tesco have extended their fresh produce and protein sections to include a wide range of egg products.
Grocery stores, on the other hand, are poised to exhibit considerable growth amid their strategic positioning in both urban neighborhoods and suburban areas. These often cater to consumers seeking quick trips rather than bulk purchases, making them ideal for regular egg buyers with immediate availability. In Europe, the small-scale grocery outlets are often the preferred shopping destination due to proximity, cultural shopping habits, and flexible payment options. Several grocery chains in North America have integrated loyalty programs and digital platforms that promote egg products through personalized discounts.
The U.S. is characterized by a complex interplay of production dynamics, ongoing challenges such as avian influenza, and consumer demand shifts. Egg production in the country has drastically dropped in recent years due to bird flu outbreaks. Despite these setbacks, per capita egg consumption has remained relatively stable. This shows a sustained consumer preference for eggs as a cost-effective protein source, even amid supply constraints.
The U.S. is further witnessing a significant shift toward specialty eggs, pushed by consumer demand for high welfare standards and transparency. Leading producers, including Cal-Maine Foods, are focusing on investing in cage-free operations. Cal-Maine has allocated nearly US$ 40 Mn to develop five new facilities housing one million cage-free hens by mid-2025. The country’s government is also considering increasing egg imports, particularly from countries such as Lithuania, Taiwan, and Canada, to reduce pressure on domestic prices.
In 2024, the U.K. experienced a slight decline in consumption, with total consumption dropping to 749,000 tons, a 2.6% decrease compared to the previous year. This decline follows a peak in 2019 at 820,000 tons, indicating a shift in consumer behavior over recent years. Despite this, the market remains steady as production in the country saw a slight increase, reaching 727,000 tons in 2024, up from 717,000 tons in 2023. This surge is attributed to the improved efficiency and recovery from previous challenges.
The U.K., however, still imports a significant portion of its egg supply, with imports totaling 34,000 tons in 2024, a 12.2% drop from the previous year. Production methods for table eggs have been evolving significantly in the country, accelerated by strict government norms and rising consumer demand for high animal welfare standards. Free-range eggs are dominant, making up around 72% of total production as of 2024. This shows the country's strong consumer preference for eggs from hens with outdoor access, perceived as more ethical and superior quality.
Poland stands as a key country in the EU’s table egg production sector, as in 2022 alone, it produced nearly 10.1 Bn table eggs, accounting for around 17% of the EU's total production. This robust production is primarily concentrated in the Wielkopolskie and Mazowieckie regions, which together supply 62% of the country’s egg output. Despite this high production, domestic consumption remains relatively modest, with the average individual consuming about 150 eggs per year, a decrease from over 200 eggs per capita a decade ago, according to a recent survey.
Poland is currently undergoing a significant transformation, moving away from conventional caged systems toward more welfare-friendly alternatives. As of 2023, about 35 Mn laying hens were kept in cages, representing a substantial portion of the national flock. Consumer demand is, however, shifting toward cage-free eggs, with retail sales of such eggs increasing from 23% in 2020 to 59% in 2023. This is encouraging retailers such as ?abka and Biedronka to lead the transition.
The North America and Europe table eggs market is highly competitive with the presence of large-scale producers as well as various specialty and cage-free egg brands. In North America, organic egg producers have carved out a niche by promoting humane farming practices and transparency. Retailers are also exerting competitive pressure by pushing private-label cage-free and free-range offerings to meet corporate sustainability commitments. In Europe, the ban on conventional battery cages since 2012 has led to a rise in adoption of barn, free-range, and organic systems. It has given rise to a competitive edge for producers who can ensure compliance and traceability.
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Report Attribute |
Details |
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Historical Data/Actuals |
2019 - 2024 |
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Forecast Period |
2025 - 2032 |
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Market Analysis Units |
Value: US$ Bn/Mn, Volume: As Applicable |
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Geographical Coverage |
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Segmental Coverage |
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Competitive Analysis |
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Report Highlights |
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Customization and Pricing |
Available upon request |
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The North America and Europe table eggs market is projected to reach US$ 32.5 Bn in 2025.
Increasing demand for cage-free options and rising number of flexitarian consumers are the key market drivers.
The North America and Europe table eggs market is poised to witness a CAGR of 6.7% from 2025 to 2032.
Consumer inclination toward organic eggs and availability of discounts across supermarkets are the key market opportunities.
Cal-Maine Foods, Rose Acre Farms, Inc., and HUEVOS GUILLÉN S.L are a few key market players.
