Starch/Sugar Enzymes Market

Starch/Sugar Enzymes Market: Global Industry Analysis and Forecast to 2015 to 2021

Starch/Sugar Enzymes Market Segmented By enzymes type such as carbohydrase, lipase and protease used in bio-fuel production, cleaning agents, animal feed, pharmaceutical and biotechnology

ID: PMRREP4538

Format: PPT*, PDF, EXCEL

Report Type: Ongoing

Persistence Market Research Report, Market Growth and Regional Outlook

Market Overview

Starch/sugar enzymes occurs in various microorganisms and are used to assist the process of hydrolysis to breakdown sugar molecule. Various types of enzymes used are carbohydrase, lipase and protease. These types of enzymes are responsible for biochemical processes. Starch/sugar enzymes are used in bio-fuel production, cleaning agents, animal feed, pharmaceutical and biotechnology among others.

The market for starch/sugar enzymes was mainly driven by increasing demand from food and beverage industry. In addition, there is huge demand for these enzymes from industrial applications such as bio-fuels, biocatalysts and cleaning agents. Due to its versatility there is huge demand for starch/sugar enzymes from various consumers.

In addition, huge investment in R&D activities for new product development is likely to drive the market in upcoming years. The major opportunities for the starch/enzyme market are likely to be bio-fuel production and biotechnology market. However, individuals suffering from gluten intolerance will not opt for these products and can act as a restraint to the market.

In terms of demand, North America was the leading region for starch/sugar enzymes market. The U.S. is the leading country for the enzymes market. The demand is huge owing to increasing demand from wine and pharmaceutical industry. North America was followed by Europe, where the demand is huge from food and beverage industry. The demand for starch/sugar enzymes is mainly from the U.K. and Germany.

Asia Pacific is anticipated to be the fastest growing market for the starch/sugar enzymes market. The demand is this region is driven by huge pharmaceutical industry. The Rest of the World (RoW) is likely to exhibit lower demand for starch/sugar enzymes in upcoming years.

Some of the key manufacturers in the starch/sugar enzymes market are ABF Plc, Novozymes A/S, DuPont, Advanced Enzymes Technologies Ltd., Roquette Freres and Amano Enzyme Inc. among others.

Key geographies evaluated in this report are:

  • North America
    • U.S
    • Canada
  • Europe
    • France, Germany, Italy, Spain, and the UK
    • Eastern Europe
    • CIS
  • APAC
    • China
    • India
    • Japan
    • Australia
    • Others
  • Latin America
    • Argentina
    • Brazil
    • Others

Key features of this report

  • Drivers, restraints, and challenges shaping the Starch/Sugar Enzymes market dynamics
  • Latest innovations and key events in the industry
  • Analysis of business strategies of the top players
  • Starch/Sugar Enzymes market estimates and forecasts(2015 -2021)

For more information on this report and its delivery timelines please get in touch with our sales team.

About Author

Amol Patil

Amol Patil

Senior Associate Consultant

Amol is a Senior Associate Consultant and brings profound experience across multiple facets of the food and beverage domain. With over three years of expertise in food additives, dietary supplements, beverages, and food processing, he has consistently delivered exceptional insights through primary and secondary research for Fortune 500 clients. His strong research acumen enables him to identify emerging market opportunities, analyze industry trends, and explore technological developments shaping the food and beverage landscape.

Read More →

Thank you for taking time to visit our website, click like if you found the information on this page useful?

This site uses cookies, including third-party cookies, that help us to provide and improve our services.
Google translate