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Stabilized Starch Market Segmented By Raw Material such as Corn, Wheat, Cassava, Potato with Type such as Cationic stabilized starch, Etherified stabilized starch, Esterified stabilized starch, Resistant stabilized starch, Pre-gelatinized stabilized starch
Stabilized starch also called modified starch which is very useful in the food industry. Stabilized starch or amylum is a polysaccharide carbohydrate which consists of a large number of glucose units joined together by glycoside bonds. It is found in potatoes, rice, wheat, and many other food products. Unmodified starches have limited use in the food industry. So researchers develop various methods for modification of the starch which requires various chemicals and enzymes. Stabilized starch is used as food additives.
Stabilized starch have improved characteristics than native starch which includes an increase in water holding capacity, heat resistant behavior, reinforce its binding, minimized syneresis of starch and improved thickening. The physical modification involves pre-gelatinization (pre-cooked starches which are used as a thickener in cold water) and heat-treatment of starch, etc.
Starch when modified by hydrolysis then it can be used as a fat replacer. By making different modification Stabilized starch can be used for any purposes in the food processing industry. Stabilized starch can be used as a stabilizer, emulsifier, thickening agent, dusting agent, drying aids, binder, clouding agent, suspending agent and for freeze-thaw stability etc.
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The increasing demand from a consumer for healthier and natural finished products with low fat is driving stabilized starch market. As a food component fat contributes to taste, shelf life, texture, flavor, and appearance to the food products. Consumers are more concern about their health. Awareness about the adverse effect of overconsumption of certain lipids increases demand for stabilized starch.
A majority of the developed country population is health conscious and is aware of the benefits of preventive healthcare. Most of the population in America and Europe follow a healthy lifestyle that’s why manufacturers of the nutritious food products go for innovations in the food. Stabilized starch can be used as fat replacer it is used in low-fat cheese, low-fat butter, low-fat yogurt etc. people are more conscious about their health and physical appearance so they preferred healthy and low-fat diet.
When starch is modified by hydrolysis it becomes fat replacer. Well-known fat replacer from a starch base is maltodextrin. It is used in low-fat ice cream, low-fat butter, low fat spread etc. Stabilized starch can be used for providing textures to the food products. So there are many health benefits associated with the stabilized starch. Resistant starch contains a high amount of fibers which is beneficial for the digestion.
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Some of the key players identified across the value chain of the global stabilized starch market include Archer Daniels Midland (US), Cargill (US), Ingredion Incorporated (US), Tate & Lyle (UK), Roquette Frères (France),Avebe U. A. (Netherlands),Emsland- Strke GmbH, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Universal Starch Chem Allied, Ulrick and Short Ltd., Penford Corp, SPAC STARCH PRODUCTS (INDIA) LTD., Tirupati Starch & Chemicals Ltd., Angel Starch & Food Pvt Ltd etc.
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Due to the increase in industrialization in developing regions demand for stabilized starch is increases. In South and East Asia, most of the countries are developing countries which increases the possibility of growth for the stabilized starch market. In the food and beverage industry stabilized starch having wide applications. As the consumption of convenience food is increasing market for stabilized starch also increases.
Our analysis will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
