Global Market Study on Native Starch: Growing Demand for Natural Ingredients in Food Driving Revenue Growth


Native Starch  Market
  • Published On : Oct-2018 |
  • Pages : 240 Pages |
  • Format :

The Persistence Market Research report on the global native starch market analyses the opportunities in the market, and presents updates and insights pertaining to various segments of the global native starch market over the forecast period 2018–2026.

This report provides forecast and analysis of the global native starch market. It provides historical data of 2017, along with estimated data for 2018, and forecast data up to 2026 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on native starch for the global market. It includes the drivers and restraints of the global native starch market, and their impact on each region during the forecast period. The report also comprises the study of current issues with consumers, and opportunities for native starch products. It also includes value chain analysis of native starch market.

In order to provide the users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis, market key players, and strategy overview of the global native starch market. The study encompasses market attractiveness analysis by source, end use, form, end use, and region.

The report includes native starch market company profiles, and revenue generated from companies across North America, Latin America, Europe, MEA, and APAC. On the basis of source, the global native starch market is segmented into corn, wheat, potatoes, tapioca, and others. The corn segment is expected to represent the highest market growth rate in the global native starch market in terms of both, value and volume, due to the growing application of corn starch in the food and beverages industry. On the basis of form, the native starch market is segmented as powder and liquid form. On the basis of end use, the global native starch market is segmented into food and beverages industry, paper industry, feed industry, and others. The food and beverages sector is further divided into dairy products, bakery, soups & sauces, infant formula, convenience foods, snacks & confectionary, beverages, and others.

This report covers the trends driving each segment, and offers analysis and insights into the potential of the native starch market in specific regions. Detailed profiles of providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings, and recent developments in the native starch space. Native starch key players are Ingredion Inc., Cargill, Inc., E. I. du Pont de Nemours, Tate & Lyle PLC, Archer Daniels Midland Company, Roquette Frères S.A., Euroduna Food Ingredients GmbH, BENEO GmbH, Kent Corporation, MGP Ingredients, Inc., AGRANA – Beteiligungs AG, Tereos Starch & Sweeteners Iberia Sa, Thai Flour Co., Ltd., Manildra Group, Avebe U.A, Amylco LLC, KMC Kartoffelmelcentralen A.M.B.A, Gulshan Polyols Ltd., and SPAC STARCH PRODUCTS (INDIA) LTD., among other native starch manufacturers.

Global Native Starch Market – By Source

  • Corn
  • Wheat
  • Potatoes
  • Tapioca
  • Others

Global Native Starch Market – By Form

  • Powder
  • Liquid

Global Native Starch Market – By End Use

  • Food and Beverages
    • Dairy Products
    • Bakery
    • Soups, Sauces, and Dressings
    • Infant Formula
    • Convenience Foods
    • Snacks and Confectionery
    • Beverages
    • Others
  • Paper Industry
  • Feed Industry
  • Others

Global Native Starch Market – By Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa

To deduce the market size, the report considers various aspects based on secondary research. Furthermore, key data points such as region-wise split and market split by source, form, end use, and region from primary respondents have been incorporated to arrive at appropriate market estimates. A number of primary and secondary sources were consulted during the course of the study of the native starch market. Secondary sources include World Agroforestry, FAOSTAT, regional annual production of native starch, and the consumption rate of the starches. The forecast presented in the report assesses the total revenue generated and expected revenue contribution by the global native starch market.

The report begins with sizing the base year in terms of value and volume through the determination of how much native starch is being consumed. For better understanding and clarity, the production of raw materials such as potatoes, tapioca, corn, and wheat is tracked through the United States Food and Agriculture Organization. The market scenario through various sources such as corn, wheat, potatoes, and tapioca is tracked through analyzing processed products or derivatives derived from these products, which are further amplified for benchmarking the data for the native starch market. This forms the basis for forecasting how the native starch market is anticipated to take shape in the near future. Given the characteristics of the native starch market, Persistence Market Research triangulates the data via different analysis based on supply side, demand side, and dynamics of the global native starch market. To develop the market forecast, Persistence Market Research conducted factor analysis to understand the impact of various forces/factors on the global native starch market. However, quantifying the native starch market across the above mentioned segments is more a matter of quantifying expectations and identifying opportunities, rather than rationalizing them after the forecast has been completed.

It is imperative to note that, in an ever-fluctuating economy, we not only provide forecasts in terms of CAGR but also analyse on the basis of key parameters, such as year-on-year (Y-o-Y) growth, to understand the predictability of the native starch market and identify the right opportunities.

Another key feature of this report is the analysis of the global native starch market and the corresponding revenue forecast in terms of absolute dollar opportunity. This is usually overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales perspective in the global native starch market.

To understand key segments in terms of their growth and performance in the global native starch market, Persistence Market Research has developed a market attractiveness index. The resulting index should help providers identify existing native starch market opportunities in the global native starch market.

The report covers an in-depth analysis of all components of the value chain in the global native starch market. In the final section of the report on the global native starch market, a competitive landscape is included to provide a dashboard view of global native starch manufacturers.

Native Starch Market Analysis: Rising Health Conscious Trend is Triggering the Demand for Native Starch  

Native Starch Market: Introduction

Persistence Market Research offers an eight-year forecast for the global native starch market between 2018 and 2026. In a recently released report by the company, the global native starch market is expected to register a CAGR of 5.2% during the forecast period. The primary objective of the report is to offer insights on the advancements and opportunities in the native starch market. The study demonstrates the market dynamics that are expected to influence the current challenges and future status of the global native starch market over the forecast period. This report also offers updates on the trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global and regional native starch markets.

The scope of our study for native starch includes commercial as well as domestic native starch available in the market.

Native Starch Market Analysis by Source

The global native starch market, by source, is segmented as corn, wheat, potatoes, tapioca, and others. The corn segment is anticipated to grow at the highest CAGR in the global native starch market over the forecast period, owing to the rising demand for organic products, especially in the North American and European regions. Consumers across the globe are demanding food and beverages with natural ingredients, which is expected to push revenue generation of the native starch market in the near future.

native strach market

Native Starch Market Analysis by Form

The global native starch market, by form, is segmented into powder and liquid. The powder segment is expected to grow at a faster rate over the forecast period, due to various reasons such as convenience in storage, transportation, and longer shelf life. Moreover, the powder form can be easily mixed with any kind of mixture, and works more effectively.

Native Starch Market Analysis by End Use

The global native starch market, by form, is segmented into the food and beverages industry, paper industry, feed industry, and others. The food and beverages segment is further segmented into dairy products, bakery, soups & sauces, infant formula, convenience foods, snacks & confectionary, beverages, and others. The dairy products and bakery segments are expected to witness higher growth rates, owing to the increased application of native starch in these segments.

Native Starch Market Analysis by Region

The report includes market share of each segment according to the region, with analysis towards market trends, respectively. By region, the global native starch market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. A section of the report highlights the global demand for native starch. This study discusses key trends contributing to the growth of the global native starch market, as well as analyses the degree at which the drivers are influencing the global market.

In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are global native starch key players. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings, and recent developments in the global native starch space.

Key players in the global native starch market include Ingredion Inc., Cargill, Inc., E. I. du Pont de Nemours, Tate & Lyle PLC, Archer Daniels Midland Company, Roquette Frères S.A., Euroduna Food Ingredients GmbH, BENEO GmbH, Kent Corporation, MGP Ingredients, Inc., AGRANA – Beteiligungs AG, Tereos Starch & Sweeteners Iberia Sa, Thai Flour Co., Ltd., Manildra Group, Avebe U.A, Amylco LLC, KMC Kartoffelmelcentralen A.M.B.A, Gulshan Polyols Ltd., and SPAC STARCH PRODUCTS (INDIA) LTD., among other native starch manufacturers.

In addition, it is imperative to note that, in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR but also analyse on the basis of key parameters, such as year-on-year (Y-o-Y) growth, to understand the predictability of the market and to identify the right opportunities.

Company Profiles

  • Ingredion, Inc.
  • Cargill, Inc.
  • E. I. du Pont de Nemours
  • Tate & Lyle PLC
  • Archer Daniels Midland Company
  • Roquette Frères S.A.
  • Euroduna Food Ingredients GmbH
  • BENEO GmbH
  • Kent Corporation
  • MGP Ingredients, Inc.
  • AGRANA – Beteiligungs AG
  • American Key Food Products, LLC
  • Tereos Starch & Sweeteners Iberia Sa
  • Thai Flour Co., Ltd.
  • Manildra Group
  • Avebe U.A
  • Amylco LLC
  • KMC Kartoffelmelcentralen A.M.B.A
  • Gulshan Polyols Ltd.
  • SPAC STARCH PRODUCTS (INDIA) LTD. M-Back GmbH
  • Others.
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