Organic Mushroom Market

Organic Mushroom Market - Global Industry Analysis 2014-2018 and Opportunity Assessment 2019-2029

Global Organic Mushroom Market: Market Outlook

Mushrooms technically are not plants, but generally they are classified as vegetables in the food world. Mushrooms are scientifically belongs to fungi kingdom. Organic mushrooms are cultivated in a particular farm with organic treatments without using any kind of chemicals or pesticides. Mushrooms have several health benefits for the human body. Consuming organic vegetables and fruits is associated with reduced risks of health-related issues. Organic mushrooms are widely consumed food across the globe and cultivated in all around the world. Organic mushrooms can reduce the risk of heart disease, diabetes, overall mortality, and obesity. Organic mushroom gaining popularity as a staple food in recent years owing to its high nutritional value. All types of organic mushrooms varying high protein and fibers. It also contains a powerful antioxidant called “selenium” and is rich in vitamin B, D potassium, copper, and other minerals. Organic mushroom becoming a healthy alternative for health-conscious consumers around the globe.

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Global Organic Mushroom Market: Market Dynamics

The increasing global population is in the need of more and more foodstuffs and is looking for new and unique food alternatives. According to the World Bank and U.S. EPA, the global population will reach around 9 billion by 2050. Feeding this much population will be a big challenge for the food and beverage industry. Besides, climatic changes, busy lifestyles and stress consumers looking for the natural and organic food alternatives which driving the growth of the global organic mushroom market. The food manufacturers in the food and beverage industry are looking for new and sustainable resources for the manufacturing of food products. Organic mushroom is becoming a popular source among processed food manufacturers and foodservice industries. The consumers are highly aware of food and food ingredients used in the products which enabling food manufacturers to innovate new food solutions. These factors are expected to boost the demand of organic mushroom products. Dried, frozen and canned organic mushrooms have a longer shelf life and can easily be transported which exploring more space for the mushroom in the global food and beverage industry. The organic mushroom will be one of the prime food solutions for global consumers.

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Global Organic Mushroom Market: Market Segmentation

In terms of type
  • Button Mushroom
  • Shiitake Mushroom
  • Oyster Mushroom
  • Others
In terms of form type
  • Fresh Mushroom
  • Processed Mushroom
    • Dried Mushroom
    • Frozen Mushroom
    • Canned Mushroom
    • Mushroom Powder
  • Others
In terms of application
  • Food Service
  • Processed Food
  • Dietary Supplements 
In terms of distribution channel
  • Business to Business
  • Business to Consumer
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Retails Stores
    • Online Retail
In terms of Region
  • North America
  • Europe
  • Latin America
  • East-Asia
  • Middle East & Africa
  • South Asia
  • Oceania

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Global Organic Mushroom Market: Key Players

Some of the key players that are engaged in the global Organic Mushroom market are Premier Mushrooms Inc., Monaghan Mushrooms, EnviroMushroom, Kulkarni Farm Fresh Pvt Ltd, Scelta Mushrooms, WEIKFIELD PRODUCTS CO., Hughes Group, Drinkwater’s Mushrooms, Giorgio Fresh Co., OKECHAMP SA, Bonduelle vegetables, Banks Champignons BV, The Mushroom Company, and others. These manufacturers are focused on the expansion of business on the global market through the export.

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Opportunities for the key players in the global Organic Mushroom market

The European region has the largest number of organic mushroom consumers owing to increased health awareness and benefits of organic mushroom in the diet. Healthy food is a priority for European consumers which driving the growth for the organic mushroom market in Europe. The Asia Pacific is one of the largest and fastest-growing regions based on population and economy. Countries such as China, India, Indonesia, Thailand has a large share in the production and consumption of organic mushroom and mushroom products. With the increasing awareness about the benefits of mushroom, this region will create huge opportunities for the key players in the organic mushroom market in the near future. North America, Latin America, the Middle East, and Africa region are expected to register healthy growth for organic mushroom products in upcoming years.

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