Fruit and Vegetable Powder Market Size, Share, Trends, Growth, and Forecasts for 2025 - 2032

Fruit and Vegetable Powder Market Size and Trends Analysis

The fruit and vegetable powder market size is likely to be valued at US$ 7.4 Bn in 2025 and is estimated to reach US$ 12.1 Bn in 2032, growing at a CAGR of 7.3% during the forecast period 2025 - 2032.

The fruit and vegetable powder market growth is augmented by rising consumer demand for clean-label, plant-based, and functional products. For food companies, the application of such powders is mainly for their natural flavors, colors, and their ability to deliver concentrated nutrition and functional benefits. Across regions, tactics such as upcycling surplus produce and emphasizing non-GMO certification are positioning these powders as multifunctional solutions.

Key Industry Highlights:

• Research Study: A recent study on application of food ingredients published in a leading Science Journal, highlighted the rising focus on pumpkin powder in functional and clean-label applications. The research emphasized its potential as a nutrient-rich ingredient for snacks, beverages, and nutraceuticals.
• Leading Source: Fruits hold about 59.6% share in 2025, backed by their ability to provide long shelf life and easy storage.
• Dominant Application: Nutraceuticals, approximately 32.6% fruit and vegetable powder market share in 2025, as fruit and vegetable powders deliver consistent nutrient content for verified health claims.
• Leading Region: North America with around 33.4% share in 2025, owing to high demand for clean-label and functional food.
• Fastest-growing Region: Asia Pacific, spurred by rising consumption of convenience and fortified food.

Global Market Attribute	Key Insights
Fruit and Vegetable Powder Market Size (2025E)	US$ 7.4 Bn
Market Value Forecast (2032F)	US$ 12.1 Bn
Projected Growth (CAGR 2025 to 2032)	7.3%
Historical Market Growth (CAGR 2019 to 2024)	7.1%

Market Dynamics

Driver- Increasing Demand for Clean-label Products Spurs Growth

The rising focus on clean-label products is boosting demand for fruit and vegetable powders as these provide natural alternatives to synthetic additives. Brands are replacing artificial colors, flavors, and thickeners with powders that can deliver the same functionality while being perceived as wholesome and transparent by consumers.

For example, several confectionery and dairy brands in Europe are using freeze-dried strawberry or beetroot powders as natural coloring agents in yogurts, candies, and baked goods. These help brands to meet clean-label expectations without compromising visual appeal.

The shift toward plant-based diets is another key driver. Plant-based meat, dairy alternatives, and snack products require ingredients that provide nutrition, flavor, and texture without animal-derived components. Vegetable powders such as spinach, pumpkin, and green banana are being incorporated into plant-based meat formulations and bakery products to add fiber, micronutrients, and moisture-binding properties. In addition, powders support health and nutritional claims that resonate with clean-label and plant-focused consumers.

Restraint- Nutrient Loss During Processing Limits Demand

One of the key challenges hampering demand for fruit and vegetable powders is the potential loss of certain nutrients during processing, particularly fiber. While powders retain vitamins, minerals, and antioxidants, the mechanical and thermal steps in drying can degrade insoluble fiber, which is important for digestive health. This tends to limit their appeal for consumers seeking whole-food benefits, especially in functional food and nutraceuticals.

Digestive issues such as bloating or gas are another concern affecting adoption. Vegetable powders high in concentrated oligosaccharides can cause gastrointestinal discomfort if consumed in large amounts. This is mainly relevant in powdered drink mixes, protein bars, or ready-to-mix soups where multiple powders are combined. Europe and North America-based brands have noted that certain consumers are sensitive to these concentrated vegetable powders. It has prompted companies to provide dosage guidance or pre-digest blends to minimize side effects.

Opportunity- Consumer Demand for Purity Broadens Certified Powder Lines

The high demand for organic and non-GMO fruit and vegetable powders is creating new opportunities for brands to differentiate themselves in an increasingly health-conscious market. Consumers in North America, Europe, and parts of Asia Pacific are actively seeking ingredients that are free from synthetic pesticides, herbicides, and genetically modified organisms. This has prompted suppliers to broaden their certified product lines.

Non-GMO certification is becoming a key selling point for plant-based and functional food. Brands targeting vegan or clean-label segments utilize non-GMO powders to assure consumers of product purity and integrity. U.S.-based nutrition bar companies, for example, have started prominently featuring non-GMO vegetable powders in their formulations. These products appeal to parents and health-conscious adults who scrutinize labels for transparency.

Category-wise Analysis

Source Insights

Based on the source, the market is bifurcated into fruits and vegetables. Among these, fruits are poised to account for nearly 59.6% share in 2025 as these combine conveniences with multifunctionality. Unlike fresh fruit, powders have a long shelf life, require no refrigeration, and are easy to transport.

These make them ideal for industrial food production and small-scale formulations. Their role in clean-label and functional positioning further boosts demand. Consumers now look for products with natural ingredients and verifiable health benefits. Fruit powders allow brands to highlight whole-fruit servings, fiber, or antioxidant content on packaging.

Vegetable powders are gaining momentum as they provide a practical way to incorporate vegetables into products where fresh produce is either impractical or inconsistent. They enable food manufacturers to maintain a year-round supply and uniform quality, which is important for processed foods, sauces, soups, and plant-based meat products.

Health and functional benefits are another driver. Powders from kale, spinach, and broccoli are being used in smoothies, meal replacement drinks, and fortified snacks to provide vitamins, minerals, and phytonutrients in concentrated forms. Green leaf vegetable powders are also being incorporated into wellness drinks and instant soups, especially in South Korea and Japan.

Application Insights

By application, the market is divided into food and beverages, nutraceuticals, cosmetics, and animal feed. Out of these, nutraceuticals are speculated to hold around 32.6% share in 2025 as fruit and vegetable powders provide concentrated sources of bioactive compounds that are difficult to deliver through fresh produce.

For example, beetroot powder is widely used in pre-workout supplements in Europe and North America due to its natural nitrate content. It supports endurance and cardiovascular health. Similarly, berry powders such as elderberry and aronia are incorporated into immunity-boosting gummies and capsules, blending traditional health benefits with convenient formats.

Fruit and vegetable powders are becoming increasingly important in animal feed as they deliver concentrated nutrients in a stable and easy-to-handle form. They help improve feed digestibility and animal health while allowing manufacturers to reduce reliance on synthetic additives.

For instance, pumpkin and carrot powders are now used in poultry feed to improve vitamin A content, support immunity, and refine egg yolk color naturally, replacing artificial colorants. Surplus or imperfect produce is also being converted into powders for animal feed, reducing food waste and creating cost-effective feed solutions.

Regional Insights

North America Fruit and Vegetable Powder Market Trends- Sustainability Propels Demand for Upcycled Certified Ingredients

North America is predicted to account for approximately 33.4% share in 2025 as fruit and vegetable powders are no longer seen only as flavor or color ingredients but as a multifunctional solution. Sustainability has become a key focus. Various food companies now look for Upcycled Certified ingredients to reduce waste and show eco-friendly sourcing. Certified fruit and vegetable powders are being used in snacks and nutrition bars that highlight waste reduction on their labels.

In the U.S. fruit and vegetable powder market, brands want proof that the powders can support health claims. FutureCeuticals and Van Drunen Farms, for example, are popular because of their TruServ program. It allows food and supplement manufacturers to make validated, USDA-equivalent serving claims for fruit and vegetable ingredients on their product labels. Multiple brands are adding beetroot powders for natural nitrates in pre-workout supplements or spinach and kale powders in green blends marketed for detox and immunity.

Asia Pacific Fruit and Vegetable Powder Market Trends- China’s Nutraceutical Brands Turn to Carrot and Spinach Powders for Immunity Support

In Asia Pacific, fruit and vegetable powders are associated with the rise of convenience food and fortified beverages. Consumers in China, Japan, and South Korea are looking for powders that can be blended into ready-to-drink shakes, instant soups, and snack formulations without losing natural color or flavor.

Japan-based beverage brands, for instance, are using freeze-dried fruit powders to create functional teas and wellness drinks that highlight antioxidant claims. China-based nutraceutical brands, on the other hand, are blending carrot and spinach powders into sachets aimed at immunity and eye health.

Upcycling is gaining importance in the Asia Pacific, though the approach is slightly different from North America. In Southeast Asia, companies are experimenting with powders made from surplus mangoes, bananas, and jackfruit that would otherwise go to waste during peak harvest.

This addresses both food waste and local supply issues. The clean-label push is also becoming visible, especially in urban markets. Brands in South Korea are promoting smoothie mixes with 100% fruit and vegetable powder, no carriers added. It resonates with young consumers who check labels for maltodextrin or artificial additives.

Europe Fruit and Vegetable Powder Market Trends- Freeze-dried Fruit Powders Replace Synthetic Dyes in Food Items

In Europe, fruit and vegetable powders are positioned less as commodity ingredients and more as premium components that fit into clean-label food development. One of the most visible moves was Thrive Freeze Dry’s 2024 acquisition of Paradiesfrucht in Germany, a renowned supplier of freeze-dried fruit powders and pieces for bakery and confectionery. The deal signals how freeze-drying capacity in Europe is consolidating, giving large players control over premium-quality powders used in cereals, yogurts, and sports products where vibrant color and intact structure matter.

Regulatory expectations also influence the regional market. Europe-based food companies are under pressure to reduce artificial additives. Hence, natural coloring from fruit powders has gained importance. For example, freeze-dried strawberry or blackcurrant powders are being used as natural pink or purple coloring in dairy and confectionery, replacing synthetic dyes. This caters to the European Union’s (EU) strict norms around artificial colorants and clean-label expectations from consumers.

Competitive Landscape

The global fruit and vegetable powder market has become competitive, with big global ingredient companies and small specialist processors both trying to stand out. Large companies are moving beyond just supplying powders for flavor or color.

They are striving to position fruit and vegetable powders as functional ingredients and not just nutritional add-ons. Specialist companies are focusing on technology and proof of benefits. They are using multiple drying methods such as freeze-drying and drum-drying, while also delivering programs that allow food brands to make verified whole serving of fruit or vegetable claims on packaging.

Key Industry Developments:

• In February 2025, Dole signed a partnership agreement with Givaudan to distribute green banana powder. This recycled ingredient would help broaden Givaudan’s Sense Texture range, which delivers emulsifier and texturizer solutions.
• In February 2024, Nutri V introduced a new line of 100% pure vegetable powders grown in Australia. The company repurposed imperfect broccoli, cauliflower, and pumpkin into shelf-stable powders to provide a convenient solution to everyday meals for families looking to increase their vegetable intake.

Companies Covered in Fruit and Vegetable Powder Market

• CFF GmbH & Co. KG
• Mayer Brothers
• Pestell Minerals & Ingredients Inc.
• Herbafood Ingredients GmbH
• Marshall Ingredients LLC
• Xinghua Lianfu Food Co., Ltd.
• Tanisi Incorporation
• Saipro Biotech Private Limited
• Van Drunen Farms
• Del-Val Food Ingredients
• Aarkay Food Products Ltd.
• Drytech Industries
• International Flavors & Fragrances Inc.
• Others