Global Market Study on Dairy Cream: Boom in Organic Dairy Product Sales Shaping the Future


Dairy Cream  Market
  • Published On : Dec-2019 |
  • Pages : 304 Pages |
  • Format : Dairy Cream  Market Dairy Cream  Market Dairy Cream  Market Dairy Cream  Market

Taste Enhancing Properties of Cream to Push its Usage in Food Preparation

Dairy cream is among the key ingredients in foodservice industry, especially at cafes, restaurants, and hotels. It is a widely used ingredient in coffee, dessert, confectionery, and ice tea for enhanced taste, texture, and appearance. Most popular products in the dessert category also contain dairy cream as an ingredient.

In 2018, the global ice cream and cakes brand Baskin-Robbins launched new cookie cakes that combine cookies and ice cream into one delectable dessert. This cookie cake is then decorated with whipped dairy cream. Ben & Jerry’s has created Moo-phoria, a new line of light ice-cream in three flavors, chocolate milk, cookies, caramel cookie fix, and PB dough. Each flavor uses organic cream and milk for the base mix of each Moo-phoria flavor.

Expanding Café Culture to Boost Demand for Cream

Dairy cream consumption has increased as a result of rising popularity of coffee culture and changing consumer preferences. Coffee shops and cafes are the fastest-growing segments in the foodservice industry, especially in South Asian countries. Changing food habits, standardizing lifestyles, and increasing spending on foodservice are key factors behind the influx of new cafés and coffee outlets. In the preparation of coffee, dairy cream is an important ingredient that provides taste, texture, and creaminess to coffee. Addition of extra dairy cream in coffee is gaining popularity amongst consumers, which leads to an increase in demand for dairy cream products and ingredients.

For instance, the global coffee brand Starbucks has increased its number of outlets in India and offers one of its most popular products “Caffè Mocha” with a fluffy cloud of sweetened whipped dairy cream and strawberry flavoring.

Customized Cream - Ongoing Trend in Food Industry 

Manufacturers in the global dairy industry are focused on providing customized dairy cream products to food manufacturing, foodservice, and retail sectors. Food and beverage manufacturers seek low-fat, low-sugar, flavored and organic raw materials that are suitable for use in their end-use products. Owing to these factors, customized dairy creams are manufactured according to requirements from end-use sectors such as bakery, dessert, foodservice, processed food and household uses.

For instance, Fonterra Co-operative Group provides products Anchor Fresh Cream for bakery and household, Anchor Whipped Cream for the foodservice industry, and Anchor Long Life Dessert Cream for dessert products.

Increasing Demand for Organic Dairy Cream to Propel Market Growth

Climatic changes have led to a deterioration in food quality. Increasing consumption of junk food causes negative impacts on human health, making consumers seek healthy and organic food product options that are free from chemicals. Manufacturers of food and beverage products seek organic ingredients and raw materials for use in their products to attract these consumers, which is expected to create huge opportunities for the global dairy cream market. FrieslandCampina, a Netherland-based dairy manufacturing company, aims to achieve 2% organic growth per year.

Regional Landscape of Global Dairy Cream Market

South Asia is one of the fastest-growing regions in the world based on both population and economy. This region has the highest number of consumers of milk and milk products. While the consumers in this region are not very informed about dairy cream products and the characteristics of cream, the region is witnessing an increase in popularity of dairy cream products. This creates high potential for key players in the global dairy cream market to expand their customer base.

Global players in the dairy market such as Saputo Inc., Schreiber Foods Inc., Meiji Holdings Company, Ltd., and Groupe Lactalis S.A. are focused on the expansion of their businesses in the Asia Pacific region through acquisitions, mergers, and partnerships with local players.

Europe is one of the largest markets for dairy cream products based on both value and volume. People in Europe consume dairy products as they perceive it as a part of a healthier diet. These consumers follow ongoing trends such as consumption of organic products, non-GMO products, and clean label products. This has resulted in increasing demand for dairy cream with organic, Non-GMO, clean label, and kosher certifications.

For Instance, Savencia Fromage & Dairy is focused on manufacturing organic products. Sodiaal, a France-based dairy manufacturing company aims to reach 200 million liters of organic milk collection by 2020 to fulfill its consumers’ demand for organic dairy products.

Analyst’s Viewpoint

The global dairy cream market is witnessing an extensive growth rate, with South Asia and East Asia anticipated to show the highest growth during the forecast period, while Europe remains the top producer as well as consumer of dairy cream in the global market. Increasing number of foodservice outlets in the various regions will have a significant impact on the growth of the dairy cream market across the globe.

The latest market report by Persistence Market Research on the global dairy cream market evaluates opportunities and current market scenario, providing insights and updates about the corresponding segments involved in the global dairy cream market during the forecast period of 2019-2029. The report provides a detailed assessment of key market dynamics and comprehensive information about the structure of the global dairy cream market. This market study contains exclusive insights into how the global dairy cream market is anticipated to grow during the forecast period.

The primary objective of the global dairy cream market report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with dairy cream. It is very important to consider that in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for overall forecast, enabling readers to better understand the analysis and evaluation of the global dairy cream market, and to discover lucrative opportunities in the market.

This study on the global dairy cream market also provides an estimate of the global dairy cream market size and corresponding revenue forecast carried out in terms of absolute $ opportunity. It also offers actionable insights based on future trends in the dairy cream market. Furthermore, new and emerging players in the global dairy cream market can make use of the information presented in the study to make effective business decisions, which will provide momentum to the business and the dairy cream market.

The study is relevant for manufacturers, suppliers, distributors, and investors in the global dairy cream market. All stakeholders in the global dairy cream market, as well as industry experts, journalists and business researchers can leverage the information and data represented in PMR’s study.

Key Segments of Global Dairy Cream Market

PMR’s study on the global dairy cream market offers information categorized into four key segments- nature, distribution channel, end-use, and region.

Nature

Distribution Channel

End-use

Region

Organic

Business to Business

Processed Food

  • Bakery
  • Confectionery
  • Others

North America

Conventional

Business to Consumer

  • Hypermarkets/Supermarkets
  • Convenience Store
  • Online Retail
  • Other Retail Stores

Dairy Dessert & Beverages

Latin America

Retail/Household

Europe

Foodservice

South Asia

Others

East Asia

Oceania

Middle East & Africa

Key Questions Answered in PMR’s Global Dairy Cream Market

  • Which region will hold the highest market share in the global dairy cream market during the forecast period?
  • Which region is experiencing the highest growth (CAGR)?
  • Which factors are impacting the global dairy cream market?
  • Which are the global trends impacting the dairy cream market?
  • What strategies must emerging players adopt to capture opportunities in various regions in the dairy cream market?
  • What is the market structure of the global dairy cream market?

Global Dairy Cream Market: Research Methodology

PMR is committed to providing unbiased market research solutions to its clients. PMR follows a robust methodology in the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global dairy cream market and reach conclusions about the future growth factors of the dairy cream market. The research methodology uses primary research methods coupled with the secondary research methods, which ensure the accuracy and reliability of the conclusions in this report.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on the use of standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions, i.e. North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa, which PMR considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level to create global market measurements. Our main sources of research include-

  • Primary Research
  • Secondary Research
  • Trade Research

Companies covered in Dairy Cream Market Report

  • Glanbia Plc.
  • Groupe Lactalis
  • Savencia Fromage & Dairy
  • Fonterra Co-operative Group
  • GCMMF (Amul) India
  • FrieslandCampina
  • DMK Group
  • Arla Foods
  • SODIAAL
  • Saputo
  • Unternehmensgruppe Theo Müller
  • Schreiber Foods Inc.
  • Meiji Holdings Company, Ltd.
  • Baltic dairy board
  • Freedom Foods Group Ltd.
  • Granarolo S.P.A.
  • BV Dairy
  • Burra Foods Australia
  • Meadow Foods Ltd.
  • Nestle S.A.

 

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