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Clean Label Enzymes Market

Growing Consumer Expenditure on Natural and Organic Products will augment the Clean Label Enzymes Market Growth

Clean Label Enzymes Market by type (Carbohydrase, Protease and Lipase)

Clean Label Enzymes Market Outlook (2023 to 2033)

Persistence Market Research forecasts the global clean label enzymes market to grow from US$ 1,602.6 Million in 2023 to US$ 2,730 Million in 2033. This represents a compound annual growth rate (CAGR) 6.1% for the forecast period. The strong demand for organic and natural ingredients in the food and beverage industry is likely to drive the sales performance of clean label enzymes market.

Clean Label Enzymes Market Size (2023E)

US$ 1,602.6 Million

Projected Sales of Clean Label Enzymes (2033F)

US$ 2,730 Mn

Value CAGR (2023 to 2033)


Value Share of Top 4 Countries (2022E)


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Clean Label Enzymes Consumption Analysis (2018 to 2022) Vs. Market Estimations (2023 to 2033)

In the historical period of assessment, the market expanded by 5.5% value CAGR from 2018 to 2022, owing to strong demand for lactase and amylase enzymes from end use industries. The Clean Label Enzymes generated the revenue of US$ 1222.2 Million in 2018 and reached the value of US$ 1507.9 Million by end of 2022.

Enzymes are protein catalysts found naturally in biological sources. Each one has a unique macromolecular three-dimensional structure, making them specific to one particular substrate, facilitating one unique reaction. Enzymes affect the entire food spectrum, from improving the texture of ready-to-eat baked goods, to frozen storage of par-baked goods. In high-automation environments, enzymes have a central role in baking technology.

In the forecast period, the clean label enzymes market is predicted to incur the sales of US$ 1602.6 Million by end of 2033 through growth rate of 6.1%, owing to growing innovation by manufacturers to develop enzymes that can help in improving dough handling, cost-effective flour standardization, and reducing the cost of existing ingredients and additives the food products.

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What are the Key Trends in the Market for Clean Label Enzymes?

Health Conscious Consumer Driving the Market Growth

The consumer’s aversion towards artificial ingredients used in food products can be witnessed in their purchasing pattern who are majorly seeking for clean-label products. The consumers demand for natural products specifically among health-conscious shoppers has led manufactures to supply products with clean label claims in the market.

Ingredient transparency is important for consumers as food safety is number one concern. Consumers are more likely to monitor the food label today as compared to five years ago. Sugar reduction in dairy products is one of the common demand among a large number of population. Thus, the burgeoning demand among consumers for ingredient transparency is upwards trend that is prevailing in the food and beverage industry.

“Growing Savvy Consumer across the Globe Profiting Market Growth”

The enzymes as food additives are witnessing substantial growth owing to exhaustive as well versatile application in food and beverages industry. The decisive factors like rising demand for natural ingredients and ongoing biotechnological advancements has fueled the market demand. Moreover, consumer becoming savvy along with high awareness regarding natural ingredients has alleviated the demand for clean label enzyme to the next height.

Modern consumers are increasingly demanding for food product, which contain natural, familiar and simple ingredients that are easy to understand and recognize. Thus, growing consumer awareness for clean products will act as catalyst in enhancing the sales performance of products in the forthcoming years.

“Growing Demand for Enzymes in bakery and dairy products”

The rise in dairy and bakery industry all around the globe is a key factor for the overall growth of clean label enzymes market. Consumers, these days, are more inclined towards organic food products. Manufacturers are taking advantage of this trend by producing enzymes for organic breads, as more and more bakers are increasing their use in baked goods.

Consumers are demanding for products, which are convenient and healthy, the clean label enzymes such as lactase and protease help consumer to trust the food when they are buying. Lactase help the dairy product manufacturers to reduce the lactose content of the product and make convenient for lactose intolerant consumers. Protease is widely used in bread making around the world to increase the shelf life of the bread, which also reduces the wastages of product.

For instance, Royal DSM, a key player in the bakery enzymes market, has a special product portfolio of enzymes appropriate for organic labelling compliant with EU and USA legislature for bakeries wanting to develop organic bread

“High Price Remains the Major bottleneck for Clean Label Enzyme Market Growth”

Production cost is one of the major factor for the bakers, dairy product manufacturer as well as meat processor for opting low cost emulsifiers. Clean Label enzymes are expensive compare to the emulsifiers which makes the many food manufacturers to use emulsifier frequently. Most consumers go for low cost products rather than expensive healthy products.

The companies in the global clean label enzyme market are investing on innovation and developments by offering products with enhanced product functionality. Offering it in different nature and forms are some of the recent key innovations in the clean label enzyme market which led to the high cost of product. The food manufacturers thus choose low cost chemical emulsifier for food production.

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Country-wise insights

Which region is dominating the Global Clean Label Enzymes market?

Europe account for largest share of all the regions owing to the increasing consumer preference for natural products. The Europe holds the value share of around 30.6% for 2023 and is predicted to grow by 5.5% during forecast period (2023 to 2033).

What is demand outlook for Clean Label Enzymes in East Asia?

The market value of Clean Label Enzymes in East Asia is estimated at US$ 271.6 Million for 2023 and is expected to grow by 6.9% by end of 2033 attributing to the rising demand organic bread and bakery products in the East Asia.

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Category-wise insights

What is demand outlook for Clean Label Enzymes in the bakery industry?

The demand for clean label enzymes in bakery is valued at US$ 94.6 Million for 2023.The rising consumption for nutritional and healthy products has led bakery manufactures to formulate products with clean and non-gmo ingredients. Therefore, the consumption of Clean Label Enzymes in bakery industry is anticipated to grow at rapid rate of 6.1% over the forecast period.

Which source of enzymes is gaining the high traction in the global market?

On the basis of source, the market is segmented into microorganism and plant & animals. The enzyme sourced from microorganism is valued at US$ 328.3 Million for 2023 and is predicted to expand at 5.6% over the impending years. Moreover, under micro-organism sub segment, yeast holds the highest value share of above 60% for formulation enzymes.

Competitive Dashboard

The global clean label enzymes market is highly competitive and technology intensive. The players are focused towards offering quality products with clean label claims to meet the modern consumer demand with the support of holistic research and development. Product portfolio expansion by developing innovative enzymes specifically for diary and bakery industry is among the important strategies adopted by the major players to strengthen their position in the market.

Emphasis is given on the merger, acquisition, and partnership of the companies to increase the market presence and boost the brand presence among the consumers. Moreover, acquiring the globally recognize quality clean label certificates remains the key strategic approaches adopted by enzyme manufacturer to supply safe products in the marketplace.

  • In 2022, the Kerry Group introduced bio bake enhance, an enzyme system which is developed to substitute DATEM and produce quality food products. This system enhances proofing conditions and offers dough stability while augmenting product texture over shelf life.
  • In January 2020, DuPont announced to launch dairy enzyme Bonlacta™ in North America for the lactose free market. The product will help in cost reduction and process optimization.
  • DSM’s baking enzyme BakeZyme used for bread making gives ideal texture and volume to the end product. This helps the bakers to reduce ascorbic acid content as most of the bakers are looking for other options to replace ascorbic acid.
  • BASF SE strategically extends the bakery enzymes portfolio with formulation and concepts based on global trend and region specification. Moreover, the company offers the high quality enzymes with the utilization of clean as well as natural ingredients.
  • Biocatalysts is engaged in research to develop innovative clean label enzymes from natural sources like micro-organism and animal. Through comprehensive research and experiments, the company aims to develop new products that have wide end-use applications.

Clean Label Enzymes Industry Report Scope



Forecast period

2023 to 2033

Historical data available for

2018 to 2022

Market analysis

USD million for value

Key regions covered

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Key countries covered

  • United States
  • Canada
  • Germany
  • United Kingdom
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC countries
  • Turkey
  • Northern Africa
  • South Africa

Key market segments covered

  • Type
  • Source
  • Application

Key companies profiled

  • Koninklijke DSM N.V
  • Kerry Inc
  • Chr. Hansen Holding A/S
  • AB Enzymes GmbH
  • Advanced Enzymes Technologies
  • Novozymes A/S
  • Biocatalysts Ltd.,
  • SternEnzym GmbH & Co. KG
  • Qingdao Vland Biotech INC
  • Amano Enzymes Inc
  • Antozymesbiotech

Report coverage

  • Market forecast
  • Company share analysis
  • Competition intelligence
  • DROT analysis
  • Market dynamics and challenges
  • Strategic growth initiatives

Customization & pricing

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Clean Label Enzymes Industry Research by Category

By Type:

  • Cabohydrase
  • Protease
  • Lipase
  • Other

By Source:

  • Microorganism
  • Plant & Animals

By Application:

  • Bakery
  • Beverages
  • Dairy Products
  • Starch Modification
  • Protein Modification
  • Meat processing
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

- Companies Covered in This Report -

  • DuPont
  • Koninklijke DSM N.V
  • Kerry Inc
  • Chr. Hansen Holding A/S
  • AB Enzymes GmbH
  • Advanced Enzymes Technologies
  • Novozymes A/S
  • Biocatalysts Ltd.,
  • SternEnzym GmbH & Co. KG
  • Qingdao Vland Biotech INC
  • Amano Enzymes Inc
  • Antozymesbiotech

- Frequently Asked Questions -

The global market for Clean Label Enzymes has a value of US$ 1,602.6 Mn in 2023.

The global market for Clean Label Enzymes has a value CAGR of 5.5% from 2018-2022.

The global market for Clean Label Enzymes has a value of US$ 2,730 Mn in 2033.

The global market for Clean Label Enzymes has a value CAGR of 6.1% from 2023-2033.

Prominent players dominating the clean label enzymes market includes DuPont de Nemours Inc., Koninklijke DSM NV, Kerry Group PLC, and BASF among others.

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