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Fruit Pomace Market Segmented By Apple, Citrus, Banana, Berries, Grape, Mango Source in Powder, Pellets, Paste/ wet pomace Form
The process of extracting liquid or oil from the fruits or seeds, it helps in producing the dry or pulpy residue, this is known as Pomace. Another meaning of pomace means that anything which is crushed to a pulpy mass. The Fruit Pomace is the waste and a by-product generated by the food processing industry.
The fruit pomace can be used for the human consumption in processed food, for animal feed and can be used for the production of compost. The commercial use of the Fruit Pomace in earlier days was only for animal feed and for compost and the rest of pomace was being discarded. But the increasing population and pollution due to Fruit Pomace being a waste product found the new applications and uses commercially with the help of technology.
The Fruit Pomace is now processed further and made available in different forms such as powder, pellets and paste form. The paste form is also known as wet pomace. The wet pomace is dried to produce the dry form of pomace such as powder and pellets.
This provides the environmental sustainability of the fruit processing companies by using the Fruit Pomace in the variety of applications. The regulatory bodies are also taking preventive measures to limit the pollution which is initiating the different ideas of the use of Fruit Pomace in the various applications.
The Fruit Pomace contains the pulp, seed, peel, and puree which are the residual waste in the fruit processing industry. The Fruit Pomace contains the components which can enhance the national content of the various food, beverages, food flavorings and baking flours such as carbohydrates, antioxidants, and minerals.
The awareness among the consumers about the natural food and organic food is increasing over conventional foods which are also driving the demand for the Fruit Pomace in the different industry, in various applications.
North America has increased the demand for healthy food, also North America has an increasing number of food and beverages manufacturers. The rapid industrialization and urbanization are being some of the effective reasons for the increasing demand for the Fruit Pomace in various food and beverage manufacturers.
|On the basis of Source
|On the basis of Form
|On the basis of Nature
|On the basis of End Use
Some of the market participants operating in the global Fruit Pomace market identified across the value chain includes Lemon Concentrate S.L., Citrosuco S.A., LaBuddhe Group Inc., AGRANA Beteiligungs-AG, Louis Dreyfus Company B.V., Marshall Ingredients LLC, Yantai North Andre Juice Co. Ltd., Sucocitrico Cutrale Ltd., Constellation Brands, Inc., FruitSmart, Inc., GreenField Sp. z o.o. Sp. K., Appol sp. z o.o., Aakash Chemicals among the other Fruit Pomace manufacturers.
In the concept of the environmental benefits, the various industries find the use of Fruit Pomace in various food processing instead of being disposed of in the compost. The Fruit Pomace is also used in the cosmetic and personal care industry.
The increasing production of biofuel is the prominent factor to boost the market growth for the fruit pomace. The demand for the dietary products are increasing such as organic and dietary fruit juices and its products due to the large population is moving towards healthy food and drinks. This demand is fueling the growth of the fruit pomace market.
North America is the leading manufacturer and consumer of the fruit pomace in the world. The awareness among the people for the increasing health benefits of the organic products in the region like Europe, South Asia, and the Middle East are the potential markets for the fruit pomace.