Dairy Ingredients Market

Dairy Ingredients Market- Global Industry Analysis 2016 - 2020 and Opportunity Assessment 2021 - 2031

Dairy Ingredients Market Segmented By type such as Whey Ingredients Milk Powder, Milk Protein Isolates, Casein & Caseinates, Milk Fat Concentrate and Lactose & its Derivatives obtained in Dry and Liquid Form

Dairy Ingredients Market: Market Outlook

Dairy ingredients are produced from the different dairy products to provide texture and flavor to different food and beverage industry products. Dairy ingredients are widely known for their functional properties that include fat saturation, emulsification, viscosity creation, and gel formation.

The dairy ingredients such as milk powder, are used in the formulation of infant food products items as they are known to offer exceptionally high amount of heat stability and very low microbiological levels in the formulation of infant formula. The wide applications of the dairy ingredients in the food and beverage industry and sports nutrition are expected to offer various growth opportunities for the dairy ingredients market players over the forecast years.

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What are the ongoing trends in the Dairy Ingredients Market?

There is an increasing demand for high protein content functional food products from vegetarian consumers to fulfil their protein necessities that are expected to positively impact the growth of the dairy ingredients market in the food and beverage industry.

The increased awareness among the consumers regarding the importance of a healthy lifestyle is also playing a crucial role in the growth of dairy ingredients in the food and beverage industry.

The rising demand for dairy-derived protein supplements in different food industry segments has forced food and beverage manufacturers to produce products with high protein content thus offering additional health benefits. The increasing demand for protein ingredients from the players in the food and beverage industry is expected to increase the sales of dairy ingredients.

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How will the Increasing Health Consciousness among the Consumers Expected to Drive Growth for Dairy Ingredients Market? 

There is a growing demand for healthy food and beverages in the market from health-conscious consumers. This has escalated the demand for dairy ingredients in the market from the manufacturer's end to enhance the nutritional content of the food products. Dairy ingredients are rich in calcium and protein contents and are used in products such as sports milkshakes and yogurt.

Dairy-based ingredients have high nutritional contents such as vitamins, fats, and carbohydrates that are essential for proper body development. With the increasing health problems among consumers owing to unhealthy eating habits, the diary ingredients market is expected to grow. With the rising number of food joints and restaurants in that foodservice industry, dairy ingredients usage is expected to increase with its wide applications in food products.

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How will the Increased Application of Dairy Ingredients in Functional Food Products Expected to Propel Growth for the Market? 

The increased awareness regarding health and wellness among the consumers has increased the sales for high nutritional content and functional food products. Manufacturers operating in the functional food products segment are increasingly using dairy ingredients owing to their nutritional and functional benefits such as providing texture, aroma, colour, and flavour to the food products.

With the growing demand from the millennial for nutritious and tasty food products, the use of a dairy ingredients is expected to increase in the functional food products thus positively impacting the growth for the products.

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How will the Research and Development in Dairy Ingredients Market Stimulate Growth?

Key players operating in the dairy ingredients market are investing in the research and development of new product formulations by using dairy ingredients.

Many players are also focusing on identifying the latest market trends related to the diary ingredient market for developing more types of dairy ingredients and offer them to the food and beverage manufacturers for various applications.

Extensive research for developing high-quality dairy ingredients for applications in the various end use industries are among the reasons for investment in research and development. 

What are the challenges faced by the players in the dairy ingredients market?

The escalation in the number of vegan consumers demanding plant proteins owing to many health problems and allergies from dairy products. An increasing number of lactose-intolerant consumers demanding vegan products are some of the barriers which are expected to restrain the market growth for dairy ingredients.

Key Segments of Dairy Ingredients Market Covered in the Report

Based on type, the dairy ingredients market has been segmented as

  • Whey Ingredients Milk Powder
  • Milk Powder
  • Milk Protein Isolates
  • Casein & Caseinates 
  • Milk Fat Concentrate 
  • Lactose & its Derivatives

Based on form, the dairy ingredients market has been segmented as

  • Dry
  • Liquid

Based on application, the dairy ingredients market has been segmented as

  • Food and Beverage Industry
    • Dairy Products 
    • Functional Food 
    • Bakery Products 
    • Confectionery Products 
  • Infant Formula 
  • Sports Nutrition 
  • Animal Feed 
  • Others 

Based on region, the dairy ingredients market has been segmented as

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Competitive Landscape

The key players operating in the global dairy ingredients market are Arla Foods

  • Glanbia PLC
  • Dairy Farmers of America
  • Dairy Ingredients Inc.
  • Friesland Campina
  • Aurivo Dairy Ingredients
  • Fonterra Co-Operative Group Limited
  • AMCO Proteins
  • Kerry Group plc
  • Hoogwegt Group
  • Prolacta Bioscience
  • Saputo Inc.
  • others 

What are the Strategies Used by the Dairy Ingredients Market Players to Increase their Market Share?

The key players operating in the dairy ingredients market are focusing on providing high-quality ingredients to players in the food and beverage industry, foodservice industry, and household/retail. The players are increasingly offering clean label ingredients with the increasing demand from the consumer for certified clean label food products. 

Manufacturers are also investing in the research and development of dairy ingredients to discover and implement new applications in various end-use industries and are also coming up with new flavors and textures to attract new customers and provide different options to choose from.

What are the Key Opportunities for Dairy Ingredients Market Players?

Dairy ingredients contain different functional, biological, and nutritional properties making them excellent ingredients in different sports nutrition products. Dairy ingredients like whey ingredients help in building muscle and initiating muscle recovery with additional benefits like reducing craving, aiding fat loss, easing stress, boosting immunity, and helping in easy digestion.

Thus, manufacturers operating in the global dairy ingredients market can target the growing sports nutrition industry for increased sales of dairy ingredients. The increase in the number of fitness enthusiasts has encouraged growing consumer demand for specialized nutritional drinks, protein beverages, nutritional snacks, and other products for enhanced performance. This marks an opportunity for new players to enter this market and target the growing number of consumers demanding sports nutrition.

What are the Benefits Offered by the European Market to the Dairy Ingredients Manufacturers?

Europe is expected to contribute the highest share in the dairy ingredients market owing to the factors such as rising expenditure of sports professionals and a rise in demand for nutritional products. European countries account for the height consumption of dairy ingredients with the presence of large producers of cheese, thus producing a large amount of whey.

European Union consists of a large number of milk processing players that largely offer its products in the food and beverage industry. Germany and Poland account for the largest consumption in the European Union. Consumers are increasingly focusing to include high protein content in their diet thus increasing the demand for dairy ingredients across the region.

What will be the Factors that Contribute to the growth of the Dairy Ingredients Market in the Asia Pacific Region?

The Asia Pacific is expected to witness the highest growth rate owing to the positive government regulations towards encouraging investments in the food and beverage industry, increasing awareness towards a healthy lifestyle, and increased consumer spending for nutritious food especially in developing economies of Asia Pacific like China and India.

With the presence of the largest milk producers in the region such as India followed by China and Pakistan, the manufacturers can easily avail raw material at low cost. The low cost associated with the labor in the Asia Pacific market is also attracting market players of the dairy ingredients market.

The advancements in technology and the increasing number of market players in the region are also contributing to the growth of dairy ingredients across the region. Thus it is expected to provide the opportunity for increased sales and expansion for dairy ingredients market players.

What will be the after-effects of COVID-19 on the Global Dairy Ingredients Market?

The COVID-19 spread has affected most of the businesses around the world and the dairy industry is also expected to remain unscathed. The pandemic resulted in lockdown across different countries of the world.

Moreover, logistical challenges during the pandemic and consumer reluctance in consuming products like flavored milk, ice-creams, and yogurts, impacted the sales of dairy products initially with concurrent effects noticed on the dairy ingredients market as well.

However, the demand for packed and processed food remained high owing to its longer shelf life thus the impact of COVID-19 spread on the global dairy ingredients market is expected to be low in the near term.

NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of the company.

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