Global Market Study on Bio Vanillin: Growing Awareness Regarding Health Benefits of Bio-based Products Supporting Market Growth

Bio Vanillin  Market
  • Published On : Mar-2020 |
  • Pages : 240 Pages |
  • Format : Bio Vanillin  Market Bio Vanillin  Market Bio Vanillin  Market Bio Vanillin  Market

Increasing consumer preference for natural products in developed countries across the globe, such as the U.S. and the U.K., attributable to significantly high consumer awareness regarding the potential adverse effects of artificially-produced food additives, is a key factor that contributes to the growth of the global bio vanillin market. Moreover, consumers around the world are becoming more aware of the various nutritional values of fruits and vegetables, as well as the benefits of including more vegetables and fruits in one’s diet - increased antioxidant levels and reduced risk of metabolic diseases such as obesity and diabetes. The availability of biotech processes such as plant tissue culture, microbial fermentation, and bio-conversion that enable the conversion of fruit and vegetable ingredients into flavors without affecting the nutritional value, and can be considered relatively more natural and healthy as compared to chemically-synthesized equivalents, is another factor that is boosting the growth of the global bio vanillin market.

Increasing Focus on Formulation of Customized Flavors Promoting Use of Bio Vanillin

The main aim of major market players in the food industry is to design customized flavors with an aim to increase the sales of their products. Flavor manufacturers across the world have identified beneficial opportunities in the formulation of customized flavors to provide a more vibrant flavored experience to their consumers. Bio vanillin has the potential to be one of the major ingredients in customized flavor blends, as it offers a pure vanilla taste as well as a better mouth feel when used in food products. The emphasis of players in the food industry on unique natural flavors is anticipated to propel the growth of the global bio vanillin market over the coming years.

  • Solvay, a bio vanillin manufacturer, has developed a suite of vanilla-based products under the Vanifolia brand, which is a combination of Rhovanil, a natural vanillin, and other natural flavors. 

Fermentation-derived Bio Vanillin to Replace Synthetic Vanillin

Consumer shift toward healthier lifestyles has led manufacturers to adopt various methods for producing sustainable ingredients. Fermentation-derived bio vanillin is a suitable replacement for synthetic vanillin, and manufacturers are increasingly adopting the former. Manufacturers in the bio vanillin market are utilizing rice bran as a feedstock, which is converted into ferulic acid, and further fermented by yeast to produce bio vanillin. Furthermore, fermentation-derived bio vanillin is identical to natural or bio vanillin as per FDA and European regulations, and does not have negative health consequences. This factor is anticipated to bolster the growth of the bio vanillin market in the coming years.

  • In December 2019, Solvay SA, a leading bio vanillin manufacturer, doubled the production capacity of its natural vanillin product – Rhovanil - to reach 120 metric tons per year.

Manufacturers to Target Cosmetics and Personal Care Industry

Vanillin is also a major ingredient for the cosmetics and personal care industry, attributable to its excellent aromatic properties. The wide use of vanillin in perfumery is well known, as it offers a pleasant fragrance to the end product. Furthermore, vanillin is also used in the cosmetics and personal care industry to give an aroma with warm and floral notes to various end products. The cosmetics and personal care industry is witnessing a change, as consumers demand natural cosmetics products and are avoiding the use of products that contain chemicals or synthetic ingredients. Key players in the bio vanillin market can focus on the cosmetics and personal care industry and market their bio vanillin products accordingly, which will enable them to improve their market position as well as sales.

Clean and Clear Labeling Practices Gaining Traction

Growth of the global bio vanillin market is anticipated to be supported by the imposition of stringent labeling regulations across the globe. Increasing consumer awareness regarding the health hazards of artificial substances makes consumers critical of artificial ingredients. Moreover, rising concerns related to allergies caused due to added substances make it essential for manufacturers to follow labeling regulations, and include recognizable ingredients on labels that consumers can understand, in order to maintain transparency in labeling. These practices help leading manufacturers add more value to their products, differentiate themselves from other brands, and attract more health-conscious consumers across the globe. Such manufacturers are anticipated to increasingly opt for the use of bio vanillin over synthetic alternatives

Regional Landscape of Global Bio Vanillin Market

The food and beverage industry in the Asia Pacific region is witnessing high growth, attributable to increasing per-capita expenditure on food products and the higher growth rate of the foodservice industry as compared to that of other regions. This factor contributes to the increased demand for flavored food products from Asia Pacific. Rising consumption of flavored food and beverage products has led to an increase in the market size of the flavor industry in the region. Moreover, Westernization and premiumization are gaining traction in countries in Asia, offering lucrative market opportunities for manufacturers of bio vanillin, as vanilla is a widely used flavor in Western food products. This contributes to the growth of the bio vanillin market in Asia Pacific, as consumers in this region are gradually avoiding the use of food products containing synthetic ingredients.

Analysts’ Viewpoint

The global bio vanillin market has been witnessing significant growth over the past few years. The markets in East Asia and South Asia are anticipated to register the highest growth over the forecast period, while Europe and North America will remain top consumers in the global bio vanillin market. Increasing production and presence in the emerging markets of East and South Asia will help players in the global bio vanillin market gain higher profits in the foreseeable future.

Bio Vanillin Market: Scope of the Report

The latest report by Persistence Market Research on the global bio vanillin market evaluates the opportunities and current market scenario, providing insights and updates about the corresponding segments involved in the global bio vanillin market for the forecast period of 2019-2029. The report provides a detailed assessment of key market dynamics and comprehensive information about the structure of the global bio vanillin market. This market study contains exclusive insights into how the global bio vanillin market is anticipated to grow over the forecast period.

The primary objective of the global bio vanillin market report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with bio vanillin. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for overall forecasts, enabling readers to better understand the analysis and evaluation of the global bio vanillin market, and to discover lucrative opportunities in the market.

This report on the global bio vanillin market also provides an estimate of the global bio vanillin market size and corresponding revenue forecast carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the bio vanillin market. Furthermore, new and emerging players in the global bio vanillin market can make use of the information presented in this report to take effective business decisions, which will provide momentum to their businesses in the global bio vanillin market.

The information in this report is relevant for manufacturers, suppliers, distributors, and investors in the global bio vanillin market. All stakeholders in the global bio vanillin market, as well as industry experts, journalists, and business researchers, can leverage the information and data represented in PMR’s study.

Global Bio Vanillin Market: Segmentation

PMR’s study on the global bio vanillin market offers information categorized into three segments - source, end use, and region.


End Use


Rice Bran

Food & Beverages

  • Bakery & Confectionery
  • Dairy
  • Beverages

North America


Cosmetics & Personal Care

Latin America




South Asia

East Asia


Middle East & Africa

Key Questions Answered in PMR’s Global Bio Vanillin Market

  • Which region will hold the highest market share in the global bio vanillin market over the forecast period?
  • Which region is experiencing the highest growth (CAGR)?
  • Which factors are impacting the growth of the global bio vanillin market?
  • What are the global trends impacting the bio vanillin market?
  • What strategies must emerging players adopt to capture opportunities in various regions in the bio vanillin market?
  • What is the market structure of the global bio vanillin market?

Global Bio Vanillin Market: Research Methodology

Persistence Market Research is committed to providing unbiased market research solutions to its clients. PMR follows a robust methodology in the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global bio vanillin market, and reach conclusions about the future growth factors of the bio vanillin market. The research methodology uses primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of the value generated, key trends, and events over a predefined period. This methodology is based on the use of standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions, i.e. North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa, which PMR considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level to create global market measurements. Our main sources of research include-

  • Primary Research
  • Secondary Research
  • Trade Research

Companies covered in Bio Vanillin Market Report

  • Evolva Holding SA
  • Solvay SA
  • Borregaard
  • Camlin Fine Sciences Ltd.
  • Ennloys
  • Prinova Group LLC
  • Conagen, Inc. 
  • Apple Flavor & Fragrance Group Co., Ltd.
  • Moellhausen S.P.A.
  • De Monchy Aromatics
  • Omega Ingredients Ltd.
  • Comax Flavors
  • Alfrebro, LLC
  • Axxence Aromatic GmbH
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