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A Detailed Analysis of the Food Safety Testing Services Market is currently undergoing robust growth, propelled by the increasing global awareness of foodborne illnesses, stringent regulations, and a growing demand for reliable testing methods to ensure the safety of food products
The global food safety testing services market is forecast to expand at a CAGR of 7.5% and thereby increase from a value of US$ 17.9Bn in 2023 to US$ 29.7Bn by the end of 2030.
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Attributes |
Key Insights |
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Food Safety Testing Services Market Size (2023E) |
US$ 17.9Bn |
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Projected Market Value (2030F) |
US$ 29.7Bn |
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Global Market Growth Rate (CAGR 2023 to 2030) |
7.5% |
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Historical Market Growth Rate (CAGR 2018 to 2022) |
7.1% |
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Revenue Share of Top Four Countries (2022E) |
48% |
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As an integral aspect of ensuring food safety, food safety testing involves the thorough examination of food products for potential contaminants such as pathogenic organisms, chemicals, and genetically modified organisms (GMOs). In the food safety testing market, the primary focus is on three major types of contaminants: pathogens, chemicals, and GMOs.
Despite being the final step in the food manufacturing chain, food testing holds paramount importance. It serves as a critical measure to guarantee the safety of food for consumption, ensuring its freedom from physical, chemical, and biological hazards. Food contamination can manifest in various forms, including metals, infections, cleaning products, additives, preservatives, pesticides, and adulterants. Food product testing, within the food safety testing market, involves a scientifically rigorous analysis of food and its components. This analysis aims to gain insights into the structure, composition, and physicochemical qualities of the food, thereby contributing to overall food safety.
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A food recall is initiated when a food manufacturer withdraws a product from the market due to potential risks of causing harm to consumers. The surge in recalls can be attributed to factors such as the intricate and globally interconnected food supply chain, notable large-scale recalls, like the intentional distribution of Salmonella-contaminated peanut products by the Peanut Corporation of America, and the recall of over half a billion fresh eggs from Wright County Egg and Hillandale Farms. Additionally, heightened regulatory scrutiny and media coverage contribute to the escalating number of recalls.
While food recalls primarily address public health concerns, they also pose significant economic challenges. According to a collaborative study by the Food Marketing Institute and the Grocery Manufacturers Association, the average direct cost of a recall for a food company amounts to $10 million, accompanied by brand damage and lost sales. An illustration of this economic impact is the recent recall of approximately 119,581 pounds of frozen beef products by Conagra Brands, Inc., based in Russellville, Arkansas, due to misbranding and undeclared allergens, specifically eggs, which were not disclosed on the label.
Despite routine monitoring, outbreaks of foodborne illnesses are frequent, leading to product recalls. For instance, the U.S. Food and Drug Administration (FDA) reported 495 recalls in 2020 and 427 in 2021, with 585 food recalls in 2019. These outbreaks result in substantial losses for the food and beverage (F&B) industry, causing brand damage, reduced sales, and additional fixed expenses for companies. Between 2013 and 2022, FSANZ coordinated 791 recalls including 75 recalls in 2022 (Figure 1). The 10-year average slightly increased from 78 recalls per year (2012-2021) to 79 recalls per year (2013-2022). The escalating number of food recalls and the rising incidence of consumer complaints about fraudulent food manufacturing highlights the importance of comprehensive food testing throughout the production process. Specifically, the focus on undeclared allergens, undisclosed ingredients, and economically motivated adulterations underscores the necessity for thorough food testing both before and after the packaging stage.
Lack of Infrastructure Facilities for Food Testing
The surge in product recall incidents of food contamination, foodborne illnesses, and increased consumer awareness has led to a growing demand for food safety facilities globally. However, the inadequate infrastructure in food testing laboratories poses a hindrance to the expansion of the global food safety testing market. Maintaining good hygienic conditions in laboratories is crucial for obtaining accurate results in food tests. Unfortunately, these laboratories face challenges such as underdeveloped infrastructure, insufficient access to safe water, lack of staff training, outdated technologies for quality assurance, inadequate packaging operations, and insufficient standard sanitizing procedures. Additionally, implementing microbiological controls within a Good Manufacturing Practice (GMP) or Hazard Analysis and Critical Control Points (HACCP) program is often impractical due to the suboptimal or inadequate conditions prevailing in many facilities.
Lack of Uniform Quality Safety Standard
In recent years, there has been a notable surge in consumer demand for clean and safe food products, prompting governmental bodies to establish new and diverse food safety standards. Consequently, the proliferation of national standards for food safety has created a complex landscape. Additionally, variations in food safety regulations across different countries contribute to the challenge of determining whether a food product is considered safe for consumption in one country but not approved for import into another. Hence, there is a growing imperative to streamline and harmonize food safety standards. The increasing initiatives by governmental authorities to achieve uniformity in food safety standards represent a significant step in addressing a key challenge faced by the global food safety testing market.
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Spike in Food Safety Concerns after COVID-19 to Propose Great Promise
According to the World Health Organization (WHO), unsafe food is responsible for 420,000 deaths and 600 million cases of foodborne illness globally each year. Children under the age of five constitute 30% of foodborne deaths. WHO estimates that the consumption of unsafe food results in the loss of 33 million healthy years of lives annually, a figure likely underestimated. The global burden of Foodborne Diseases (FBDs) is comparable to that of malaria, HIV/AIDS, or tuberculosis, with 98% of the burden found in low- and middle-income countries. Africa has the highest per capita burden, while Asia has the highest total burden. The COVID-19 pandemic has significantly impacted consumer perceptions of food safety. Although the virus is primarily transmitted through respiratory droplets, the heightened concern about disease risk from food has prompted a demand for enhanced food hygiene. This new awareness can potentially influence stakeholders across the food value chain to prioritize food safety measures. Both the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) have responded to the COVID-19 crisis by addressing challenges related to supply chain management, recalls, and inspections.
What do our Analysts Predict for the Future of the Food Safety Testing Services Market?
The Food Safety Testing Services Market is anticipated to undergo substantial expansion and change. To ensure the safety and quality of food products, industry participants must prioritize adherence to regulatory standards and guidelines. It is imperative to regularly monitor changes in regulations and proactively adapt to new requirements to maintain a competitive edge. Investing in advanced testing technologies and methods is crucial for improving the efficiency, accuracy, and speed of testing services. Technologies such as AI, ML, and blockchain can be adopted to enhance transparency, traceability, and reliability in food safety testing. Collaboration among industry participants, food producers, manufacturers, and regulatory authorities is vital to establish standardized testing protocols, share knowledge and resources, and drive innovation in the food safety testing services market. Forming strategic partnerships can effectively address the evolving demands of the industry and ensure the delivery of high-quality testing services.
Supply-side Dynamics
Several factors, including the rising food-related issues, as well as the quality of testing and maintaining the shelf-life of food, all contribute to the dynamic and rapid expansion of the global Food Safety Testing Services market. Accugen Laboratories, Adpen Laboratories, Aegis Food Testing Laboratories (Vanguard Sciences), ALS Limited, and Asureuality Limited are market leaders in the manufacturing sector. The countries of Germany, Japan, China, France, and the United States are significant producers of various goods. Positive structural changes in China, driven by shifting consumer attitudes and retailer emphasis on safe and quality food, have contributed to market growth. The increasing frequency of food safety incidents, growing food exports, and the globalization of food trade are key factors propelling the expansion of the food testing market in China.
Several corporations are providing processed and high-quality food items to increase the shelf-life of food by developing advanced technical food testing devices. It is anticipated that these expansions will substantially alter the dynamics of the market, resulting in heightened competition, reduced prices, and an influx of innovative products.
Which test is Expected to Benefit the Most from Revenue Generation?
Extensive Sales for Allergen Testing Due to the Growing Incidence of Food Allergies
The growing incidence of food allergies among consumers is raising health awareness, driving advancements in food allergen testing methods, and contributing to the expansion of this market segment. For instance, data from the CDC/National Center for Health Statistics in 2023 reveals that almost 1 in 3 U.S. adults and over 1 in 4 U.S. children reported experiencing a food allergy. Furthermore, approximately 6% of U.S. adults and children are affected by food allergies, underscoring the momentum behind the growth of this segment throughout the forecast period.
Which Area of Applications to be Focused on the Most Regarding Sales?
Meat, Poultry, and Seafood Products Applications to Widen Footprint Due to Rise in the Consumption of Processed Poultry and Meat Products
The global rise in the consumption of processed poultry and meat products across various settings, including homes, restaurants, and fast-food establishments, is notable. Projections indicate that worldwide meat consumption could range from 460 to 570 billion tons by 2050, as reported by The World Counts. Given this trend, ensuring optimal product quality in meat processing becomes crucial to mitigate the risks associated with foodborne microorganisms. The requirements for meat quality testing are continually evolving to ensure that food producers deliver only the highest-grade products to the market. A recent example is Tyson Foods' recall of over 8.9 billion pounds of ready-to-eat chicken products in July, attributed to potential Listeria monocytogenes contamination. The substantial volume of the recall itself underscores the extent of pathogen testing demands in the processed meat sector, thereby contributing to the growth of the food safety testing market.
Why are Immunoassay-based to be Dominant Regarding Sales?
Immunoassay-based to Dominate Sales Owing to Widespread Adoption of Technology
The segment based on immunoassay methods commands the largest share of the market, underscoring its extensive application owing to its effectiveness, sensitivity, and user-friendly nature. Immunoassays, such as Enzyme-Linked Immunosorbent Assay (ELISA), are widely employed for the detection of various contaminants, including pathogens, allergens, and toxins. The widespread adoption of this technology is driven by its capacity to deliver prompt and reliable results, a critical factor in ensuring timely decision-making for food safety. The versatility of this method, allowing for testing across a diverse range of food products, from dairy to processed foods, solidifies its predominant position in the market.
Why is North America Emerging as a Dominating Region?
Growing Health-conscious Population to Fuel Growth for Easier Market Adoption
North America has maintained a prominent market share compared to its counterparts, primarily driven by a growing health-conscious population and the active involvement of major food companies expanding their services and seeking new opportunities in the food testing sector. According to the Centers for Disease Control and Prevention (CDC), approximately one in six Americans, or 48 million people, falls ill each year, with 128,000 individuals requiring hospitalization due to foodborne illnesses. Noteworthy causes of mortality include non-typhoidal Salmonella, Toxoplasma, Listeria, and Norovirus. The most prevalent infections reported were non-typhoidal Salmonella, norovirus, Campylobacter, and Toxoplasma. Salmonella, identified by the World Health Organization as the most common food and waterborne pathogen, contributes significantly to the overall burden. With an annual count of around 70,000 non-typhoidal Salmonella infections, as reported by Mexico's Direction General de Epidemiología, the escalating cases of foodborne diseases are anticipated to drive the demand for food testing services, propelling the growth of the food testing sector in the region.
What Opportunities Lie in Asia Pacific for Manufacturers?
Surging Demand for Processed Food Products to Advance Growth
The market is experiencing growth attributed to the enforcement of stringent rules and regulations governing food safety. Governments worldwide have implemented various regulations aimed at benefiting regulators, consumers, and producers alike. The regional expansion is primarily propelled by the surging demand for processed food products in rapidly emerging nations like China, Indonesia, India, and Thailand. Concurrently, there has been an increase in incidents of poisoning outbreaks linked to the consumption of contaminated meat and a rise in cases of food degradation, including contamination, pesticides, and the use of artificial flavoring. As an illustration, the South Korean government has instituted a comprehensive ban on food and beverage packaging crafted from recycled materials that do not fully comply with national standards.
Prominent organizations, including Accugen Laboratories, Adpen Laboratories, and Aegis Food Testing Laboratories (Vanguard Sciences), are at the vanguard of this sector, providing inventive solutions by capitalizing on their technological prowess and vast experience in the Food Safety Testing Services industry. Organizations operating within this sector prioritize technological advancements, strategic alliances, and user experience improvement. Leading players in the industry concentrate on the development of healthy and premium-quality food products. These companies invest significantly in research and development to delve deeply into product innovation.
To distinguish themselves in this highly competitive market, these businesses strive to differentiate their products. They achieve this by providing innovative testing solutions, implementing advanced technologies, and ensuring compliance with stringent regulatory standards.
New Product Launch
In July 2022, SGS inaugurated a state-of-the-art food analysis laboratory in Mexico City. This newly established facility is designed to support food organizations in ensuring and regulating the quality of their food products.
Market Impact: SGS's establishment of a state-of-the-art food analysis laboratory in Mexico City is expected to propel the market for food safety testing services by providing improved capacities for quality control in the food industry. Food companies can access cutting-edge testing services due to this strategic decision, which guarantees adherence to safety standards and regulations. The existence of a cutting-edge facility fosters confidence among stakeholders in the business and customers by improving food safety procedures overall.
In May 2022, Bureau Veritas, a leading provider of laboratory testing, inspection, and certification services, revealed the inauguration of its third microbiology laboratory in the United States, situated in Reno, Nevada. The lab is designed to carry out prompt pathogen testing and microbiology indicator analyses, catering specifically to the agri-food sector.
Market Impact: The establishment of Bureau Veritas' third microbiology lab in Reno, Nevada, is expected to propel the market for food safety testing services due to its improved capacity for microbiological indicator studies and quick pathogen testing. The laboratory can meet the unique requirements of the agri-food industry and meet the increasing need for thorough food safety testing due to this strategic expansion. By meeting the growing demands of the industry and promoting stakeholder confidence in the safety and quality of food products, Bureau Veritas hopes to advance the overall development and dependability of food safety testing services through enhanced facilities and efficiency in microbiological testing.
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Details |
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Forecast Period |
2023 to 2030 |
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Historical Data Available for |
2018 to 2022 |
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Market Analysis |
US$ Million for Value |
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Key Regions Covered |
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Key Countries Covered |
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Key Market Segments Covered |
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Key Companies Profiled |
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Report Coverage |
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Customization & Pricing |
Available upon request |
By Test:
By Application:
By Technology:
By Region:
The market is anticipated to grow at a CAGR of 7.5% during the projected period.
The Food Safety Testing Services market was valued at US$ 17.9Bn in 2023.
The U.S. held the largest market share in 2023.
The prominent players in the market are Accugen Laboratories, Adpen Laboratories, Aegis Food Testing Laboratories (Vanguard Sciences), ALS Limited, and Asureuality Limited, among others.
The Microbiological Testing segment is expected to grow at the fastest growth during the forecast period.
