Nutrition Ingredients

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Nutrition Ingredients

The ingredients that make up any given food product have been under high scrutiny of late owing to stricter food safety regulations, growing consumer awareness, and the rising incidence of food-related illnesses. Food manufacturers, therefore, have been largely focused on ensuring that the right ingredients go into a product. Also contributing toward this latest emphasis on ingredients is the demand for foods and beverages with healthy added value. The addition of perfectly-balanced health and nutrition ingredients such as proteins, minerals and vitamins, plant and fruit extracts, and fibers for several functions including joint and bone health, cardiovascular, immune system support, mental health, digestive health, beauty, relaxation, and weight management has become a trending practice among food manufacturers.

Persistence Market Research offers clients a set of tailored solutions and actionable insights that they can include in their business strategies and overcome the key challenges for the food industry.

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