A new report provides a 10-year assessment for the global protein hydrolysate ingredients market for the period of 2018-2028. The main objective of the report is to provide key insights and recent developments in the global protein hydrolysate ingredients market. The report includes historical data of the global protein hydrolysate ingredients market and forecast from 2018 to 2028 regarding the market growth based on both value and volume.
The report begins with an overview of the global protein hydrolysate ingredients market which demonstrates the important dynamics that are anticipated to influence the current scenario and future expansion of the global protein hydrolysate ingredients market during the forecast period. For a comprehensive understanding of the market, the report analyses key drivers, restraints, and trends to identify potential growth opportunities prevailing in the global protein hydrolysate ingredients market. Impact analysis on drivers and latest trends influencing the progress of global protein hydrolysate ingredients market is also included in the report to offer the report audience with better decision-making insights. In addition, readers can gain comprehensive insights of the global protein hydrolysate ingredients market through value chain analysis mentioned in the report.
Extensive competitive analysis and profiles of key players participating in the global protein hydrolysate ingredients market have been included in the report lined with their strategic synopsis and SWOT analysis. The dashboard gives accurate comparison of leading players of protein hydrolysate ingredients market based on different parameters including total revenue, growth strategies, product offerings, latest developments, operating margin, and key differentiators.
The study on global protein hydrolysate ingredients covers market attractiveness assessments on the basis of product form, ingredient type, end use, and geographies. It also offers information on market performance in terms revenue share and key insights into multiple segments, sub-segments, and categories.
Global Protein Hydrolysate Ingredients Market Segmentation
On the basis of ingredient type, global protein hydrolysate ingredients market is segmented into:
On the basis of product form, global protein hydrolysate ingredients market is segmented into:
On the basis of end use, global protein hydrolysate ingredients market is segmented into:
To understand relative contribution of individual segment to the growth of global protein hydrolysate ingredients market, historical and current market size have been evaluated. The report includes market value share, year-on-year (Y-o-Y) growth rate, trends, and attractiveness analysis of each segment.
In the next section, regional analysis of the global protein hydrolysate ingredients market is provided. Apart from share value analysis, the report includes analysis of individual segment in each main region and their respective countries. Furthermore, it mentions the impact analysis on drivers and trends influencing the regional growth of protein hydrolysate ingredients market and also highlights the absolute dollar opportunity. Regional segmentation of the global protein hydrolysate ingredients market includes:
All the above section of the report on global protein hydrolysate ingredients market evaluate the current scenario and growth prospects during the forecast period. Overall market size, top products, and leading market players, are estimated through an in-depth secondary research. It is followed by a primary research on the market segmentation, growth projection, and current and future potential of the global protein hydrolysate ingredients market.
Revenue generation of the sales of different types of ingredients has been considered to calculate the market size. To offer an accurate forecast, historical trend of the global protein hydrolysate ingredients market is examined and the total market revenue is assessed by sizing the current market.
The study also develops an attractiveness index for better understanding of key market segments in terms of growth and consumption of protein hydrolysate ingredients across different regions, which further help market players identify real opportunities prevailing in the protein hydrolysate ingredients market.
Growth in global demand for specialty ingredients has led to the development of protein hydrolysate ingredients market which is projected to exceed a value of US$ 1 billion by 2018, expanding at remarkable CAGR of 7.3% through 2028.
Rising scope of application of protein hydrolysate ingredients, especially in the food industry, along with growing consumer interest in specialist nutrition are likely to favor the growth of global protein hydrolysate ingredients market in the coming years. In addition, growing vegan population worldwide has surged the demand for vegan food products as well as high-protein ingredients which will possibly remain the demand driving determinants of plant-based protein hydrolysate ingredients.
Clinical Nutrition and Infant Formula to Influence Protein Hydrolysate Ingredients Market Growth
Protein hydrolysate ingredients are gaining increasing demand in clinical nutrition for lowering the viscosity of sip feeds for aged and elderly people. This factor has substantially impacted the growth of protein hydrolysate ingredients market, backed further by rising aging demographic and their concerns about balanced diet.
With increasing incidence of lactose intolerance in infants and other gastrointestinal problems caused by the consumption of cow milk-based infant formula, concerned parents have been shifting toward better alternatives in the recent years. Protein hydrolysate ingredients-based formula is not only an acceptable alternative but also helps avoid or treat adverse reactions to cow milk including lactose intolerance and other associated conditions. This is among key factors accelerating the expansion of global protein hydrolysate ingredients market.
Nutritional product manufacturers are focusing on formulation and introduction of infant food products based on hydrolysate in their product portfolio for infants suffering from or at high risk of cow’s milk allergy (CMA). These improvements are targeted to provide infants with essential nutrition to manage CMA and lower the risk associated with such disorders. Thus, significant rise in the use of these ingredients in infant formula products are likely to drive the revenue growth of protein hydrolysate ingredients market.
Market Gains Underpinned by Consumer Inclination toward New & Healthy Specialist Nutrition Products
Growing awareness among wide range of demographic about health and nutrition-related issues, especially in developed countries which represent rising number of affluent consumers, has largely influenced the demand for healthy products such as protein hydrolysate ingredients. Further, emerging trends of consuming functional foods for body slimming and weight management are foreseen to complement the future expansion of global protein hydrolysate ingredients market.
Sport Nutrition to Reign Supreme in the Global Protein Hydrolysate Ingredients Market
Consumption of easily absorbable protein-rich food products have been shown to result in instant surge in the quantity of plasma acids over body workouts. Protein hydrolysate ingredients have greater bioavailability and absorption properties than other whole proteins, which is highly useful for muscle building and post-exercise recovery. These factors have led to an increase in demand for applications in sport nutrition which is expected to hold the supreme position in the global protein hydrolysate ingredients market, accounting for around 30% of the value share.
Introduction of premium sports nutrition brands in the market along with increasing adoption of protein hydrolysate ingredients among sports nutrition product manufactures are anticipated to trigger the demand and supplement of growth of global protein hydrolysate ingredients market.
Opportunities Abound for Leading Players in Global Protein Hydrolysate Ingredients Market
Heavy investments in R&D activities to generate products with reduced bitterness in taste remains one of the key growth strategies of leading players in protein hydrolysate ingredients market. In addition, rapid penetration of modern technology and social media had increased the purchase of various products including sports nutrition and infant formula through online shopping sites in different regions. Substantial increase in online sales of these products are likely to create lucrative opportunities for key player in global protein hydrolysate ingredients market.
Some of the leading players include Arla Food Ingredients, Costantino & C. spa, Fonterra Co-operative Group Limited, Armor Proteines, Kerry Group Plc, Glanbia Plc, Carbery Group Limited, Davisco Foods International, Inc., Hilmar Ingredients, FrieslandCampina N.V., Tate & Lyle plc, Abbott Laboratories, Agropur Inc., Danone S.A. and Archer Daniels Midland Company.