Global Market Study on Feed Yeast: Live Segment Anticipated to be the Most Attractive Product Type During 2017 - 2026


Feed Yeast  Market
  • Published On : Jan-2018 |
  • Pages : 164 Pages |
  • Format :

Introduction

Persistence Market Research presents a comprehensive and an accurately prepared report titled ‘Feed Yeast Market: Global Industry Analysis 2012-2016 and Forecast 2017-2026’. This report tracks the global feed yeast market and gives the forecast for this market for a period of nine years. Feed yeast are being increasingly employed in the livestock feed due to their inherent advantages such as improving the digestibility of the feed, reduction of cost and better absorption of the nutrients besides being antibiotic free.

Report Structure

In order to understand the report in a better manner, this report on global feed yeast market is divided into four distinct parts. The first part of the report consists of the introduction section that highlights the executive summary of the report. This part also contains the market taxonomy and the definition of the product along with the market viewpoint. The second part of the report contains the global feed yeast market size and forecast by product type, livestock and form. This part of the report contains the important market numbers in the form of revenue comparison, market share comparison and year-on-year growth comparison. The third section of the report contains the regional assessment of the global feed yeast market and the regions are chosen as per the market taxonomy.

Competition Landscape

The last part of the report contains the competition landscape of the global feed yeast market and has information on the key players operating in this market. The competition landscape contains detailed information on the important companies operating in the global feed yeast market such as company description, product overview, key developments, strategic overview and key financials of each of the featured companies along with the SWOT analysis of the company. This competition landscape is a valuable part of the report as it contains all the necessary information to study the leading companies operating in the global feed yeast market in detail and also reveals how they implement their strategies and vision to stay at the top in this highly competitive market.

Research Methodology

Overall market size has been analysed through historical data, primary responses, and public domain data. Revenue of companies in the feed yeast market has been benchmarked to ascertain the market size for the base year. Macroeconomic indicators such as GDP and industry growth have been considered to forecast the market size over the forecast period. The historical growth trend of end-use industries, market participants’ performance, as well as the present macro-economic outlook has been taken into consideration for estimating the overall market trend forecast. This data is then validated using the triangulation method and is extensively scrutinised using advanced tools to garner quantitative and qualitative insights into the global feed yeast market.  

Market Taxonomy

The market taxonomy of the global feed yeast market is presented to give a holistic picture about this market and ensure that all the segments and sub-segments of this market are properly represented. This market taxonomy also helps the report readers in getting the full extent of the global feed yeast market and helps in the logical interpretation of the market numbers presented in this report.

Region

Product Type

Livestock

Form

  • North America
  • Live
  • Poultry
  • Fresh
  • Latin America
  • Spent
  • Ruminants
  • Dry
  • Europe
  • Yeast Derivatives
  • Swine
  • Instant
  • Japan
  • Aquatic Animals
  • APEJ
  • Other Livestock Animals
  • MEA

Due to the incidences of outbreaks of diseases like the avian influenza or the avian flu and also the foot and mouth disease, there is a huge caution in the meat market of North America in general, and the United States in particular. In order to curtail such outbreaks, the use of feed antibiotics as growth promoters has been banned in the United States and various campaigns have been run on the proper use of such products. With feed antibiotics being banned in the United States, the market for feed yeast in the country has received a huge boost. This is significant as United States is one of the major meat markets of the world. Also, there are various advantages of using feed yeast such as improving the digestibility of the feed, reduction of cost, improving the absorption of the nutrients and their better performance. Due to these factors, feed yeast are becoming popular and are replacing antibiotics as they impart improved health and performance to the livestock. Due to these reasons, the feed yeast market is gaining a strong foothold all over the world due to its inherent advantages.

In order to explore the global feed yeast market in greater detail, Persistence Market Research has delivered a comprehensive report that is full of actionable insights and explores all the important aspects of this market in order to deliver an accurate and useful market study. The global feed yeast market report is structured in such a manner that it provides information about all the important global and regional markets spread all over the world and gives a comprehensive picture about the global feed yeast market. This report on global feed yeast market contains a historical analysis of the market from a time period of 2012 to 2016. Additionally, the projections of the global feed yeast market have been made for a time span of nine years and the forecast period in this report starts from the year 2017 and ends in the year 2026. As per the projections of Persistence Market Research, the global feed yeast market is poised to display a robust CAGR. As pre the report, the global feed yeast market was estimated to be valued a nearly US$ 400 Mn at the end of the year 2017 and is poised to reach a figure of nearly US$ 850 Mn at the end of the year 2026.

Live sub-segment is expected to dominate the product type category in terms of value in the global feed yeast market

The live sub-segment in the product type category of the global feed yeast market is likely to exhibit a robust CAGR of 9.5% during the period of forecast. The live sub-segment is the most lucrative sub-segment in the product type category. As per the assessment of Persistence Market Research, the live sub-segment was estimated to be valued at nearly US$ 170 Mn at the end of the year 2017 and is expected to reach nearly US$ 380 Mn at the end of the year 2026.

Yeast derivatives sub-segment is the second largest sub-segment by value in the product type category of the global feed yeast market

The yeast derivatives sub-segment is the second largest sub-segment by value in the product type category, and is anticipated to display a CAGR of 8.3% during the period of forecast. The yeast derivatives sub-segment in the global feed yeast market was estimated to be valued at nearly US$ 130 Mn at the end of the year 2017 and as per the projections available in the report, the yeast derivatives sub-segment is expected to touch a value of nearly US$ 260 Mn at the end of the year 2026.

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Competition Landscape

Persistence Market Research has profiled a number of important companies that are operating in the global feed yeast market in the competition landscape section of the report. Some of the companies that have been profiled in the report include Alltech Inc., Associated British Foods PLC, Lallemand Animal Nutrition, Inc., Cargill, Incorporated, Lesaffre Yeast Corporation, Novus Interantional Inc., Archer Daniels Midland Company, Biomin Gmbh, Leiber GmbH, Diamond V Mills Incorporated and Nutreco N.V.

Company Profiles

  • Alltech Inc.
  • Associated British Foods PLC
  • Lallemand Animal Nutrition, Inc.
  • Cargill, Incorporated
  • Lesaffre Yeast Corporation 
  • Novus Interantional Inc.
  • Archer Daniels Midland Company 
  • Biomin Gmbh
  • Leiber GmbH 
  • Diamond V Mills Incorporated
  • Nutreco N.V
  • Others.
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