Global Market Study on Single Cell Protein: High Demand for Use in Animal Feed Aiding Market Growth


Single Cell Protein  Market
  • Published On : Jun-2020 |
  • Pages : 355 Pages |
  • Format : Single Cell Protein  Market Single Cell Protein  Market Single Cell Protein  Market Single Cell Protein  Market

Single cell protein involves less energy and feedstock consumption during production, which reduces carbon footprint significantly, and also reduces stress on the environment, making it a sustainable protein feed source over other conventional protein sources. Consumers today demand healthy food, and are concerned about the environment as well. Manufacturers are constantly innovating means of sourcing raw materials as well as producing products in the most sustainable ways to attract more customers. As single cell protein contributes to the safety of the environment by utilizing less resources and reducing carbon footprint, product sales in the single cell protein market are projected to increase in the coming years.

  • For instance, current activities of BIOPROCESS ALGAE, LLC are supported by modular systems that include flue gas tie-ins, grower harvester cultivators, fully automated pH, and temperature control, which favors the carbon balance in the environment while using less resources.

Single Cell Protein Market Trends

Rising awareness about high-quality food that contributes to good health and constitutes nutritional value leads to consumers inclining toward healthy eating regimes. Obesity is increasingly becoming a concern of the population today, owing to sedentary lifestyles and food eating habits. Consumers today demand food that is nutritious with increased protein content, as protein helps in weight management. Single cell protein provides the necessary content of protein, along with added nutrients, to meet consumer demands. Increasing popularity of protein-rich products among millennials along with the rising number of gym memberships is boding well for the growth of the single cell protein market space.

  • According to the World health Organization, obesity and being overweight is one the main causes for cardiovascular diseases, which is known to be the number one cause of death, globally.

Focus on Constant Research & Development in Single Cell Protein Market

With a change in lifestyles and eating habits, deficiency of protein and other essential nutrients is on the rise. Thus, manufacturers involved in the production of single cell protein seek more innovative products to offer single cell proteins for human consumption. Research has game-changing potential, and thus, key manufacturers are engaged in constant research & development for developing single cell protein with increased application in the human food industry. With iterative and incremental procedures, manufacturers are developing innovative solutions with existing products being in a constant innovation cycle to reduce toxic residues and nucleic acid for better human consumption, marking opportunities for sales growth in the food and beverage industry.

  • Lallemand Inc. carries out research for developing innovative new microbial products, with external research partnerships as well as internal projects, and has collaborated with many top universities for carrying out research.

Regional Outlook of Global Single Cell Protein Market

North America is leading the global single cell protein market, owing to the highly developed food and feed industry in the region. North America is leveraged with some of the prominent organizations that are related to the food and feed industry. This creates higher manufacturing and developing capabilities for producing the single cell protein. Moreover, North America also the most individuals who follow a high protein diet, which is also increasing the market value share of single sell protein in the region. In Europe, consumers are more focal toward increasing the protein content in their food products and approaching alternative sources of protein. Moreover, rising sustainability and animal cruelty issues in the region have also formulated a better market scenario for non-animal based protein sources, including single cell protein.

COVID-19 Impact on Single Cell Protein Market

The widespread of COVID-19 disease has weakened the growth of the global economy as well as the food and feed industry. Food ingredient manufacturing has been hit due to the global pandemic, which has also affected the production of single cell protein. The major sources of single cell protein production are fungi, bacteria, yeast, and others. Since biotechnological work in laboratories has also been impacted due to coronavirus disease, the processing of these microorganisms has been difficult. Moreover, closing of trade activities has also created supply chain disruptions, thereby affecting single cell protein production. The COVID-19 disease outbreak is anticipated to have the moderate to high impact on the global single cell protein market.

Analysts’ Viewpoint

The global single cell protein market size is expected to exhibit significant growth in the future, with South Asia and East Asia projected to offer beneficial opportunities during the forecast period of 2020-2030. Increasing use single cell protein as an alternative protein source is a considerable factor to the growth of the global single cell protein market in the foreseeable future.

Leading market players such as Evonik Industries AG, Lallemand Inc., Novus International, and others are focusing on business expansion and innovation to strengthen their positions in the global single cell protein market. New product development and strategic collaborations are other strategies being adopted by key players to gain a competitive edge over others in the global single cell protein market.

Single Cell Protein Market: Report Scope

The latest market report by Persistence Market Research on the global single cell protein market evaluates the opportunities and current market scenario, providing insights and updates about the corresponding segments involved in the global single cell protein market for the forecast period of 2020-2030. The report provides detailed assessment of key market dynamics and comprehensive information about the structure of the global single cell protein market. This market study contains exclusive insights into how the global single cell protein market is anticipated to grow during the forecast period of 2020-2030.

The primary objective of the global single cell protein market report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with single cell protein. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for overall forecasts, to enable readers to better understand the analysis and evaluation of the global single cell protein market, and to discover lucrative opportunities in the market.

This report also provides an estimate of the global single cell protein market size and corresponding revenue forecast carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the single cell protein market. Furthermore, new and emerging players in the global single cell protein market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global single cell protein market.

The study is relevant for manufacturers, suppliers, distributors, and investors in the global single cell protein market. All stakeholders in the global single cell protein market, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in PMR’s report.

Key Segments of Global Single Cell Protein Market

PMR’s report on the global single cell protein market offers information divided into three segments - species, application, and region.

Species

Application

Region

  • Yeast
  • Food & Beverages
    • Fortified Food
    • Fortified Beverages
  • North America
  • Fungi
  • Animal Feed
    • Poultry Food
    • Fish Feed
    • Livestock Feed
  • Latin America
  • Bacteria
  • Dietary Supplements
  • Europe
  • Algae
  • Others
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Key Questions Answered in PMR’s Global Single Cell Protein Market

  • Which region will hold the highest market share in the global single cell protein market during the forecast period?
  • Which region is experiencing the highest growth (CAGR)?
  • Which factors are impacting the global single cell protein market?
  • What are the global trends impacting the single cell protein market?
  • What strategies must emerging players adopt to capture opportunities in various regions in the single cell protein market?
  • What is the market structure of the global single cell protein market?

Global Single Cell Protein Market: Research Methodology

Persistence Market Research is committed to providing unbiased market research solutions to its clients. PMR follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global single cell protein market, and reach conclusions about the future growth factors of the single cell protein market. PMR’s research methodology comprises primary research methods coupled with secondary research methods, which ensure the accuracy and reliability of the conclusions in this report.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions - North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa, which PMR considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level to create global market measurements. Our main sources of research include:

  • Primary Research
  • Secondary Research
  • Trade Research
  • Social Media Research

Companies covered in Single Cell Protein Market Report

  • Novus International
  • BEC Feed Solutions Pty Ltd.
  • Evonik Industries AG 
  • Lallemand Inc. 
  • Angel Yeast Co., Ltd 
  • Alltech, Inc. 
  • BioProcess Algae, LLC
  • Calysta, Inc.
  • Unibio A/S
  • Devenish Nutrition Limited
  • BIOMIN Holding GmbH
  • Nutreco N.V.
  • Prosol S.P.A
  • DIC Corporation 
  • Parry Nutraceuticals
  • Chr. Hansen A/S
  • GNC Holdings, Inc. 
  • Church & Dwight Co., Inc.
  • Willows Ingredients Ltd.
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