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Single Cell Protein Market Segmented by Species Types - Yeast, Fungi, Bacteria and Algae having applications such as Food and Beverages, Animal Feed and Dietary Supplements
The market for single cell protein can be expected to expand at a value based CAGR of 7.4% and show an increase in revenue from US$ 3,744.4 Mn to around US$ 6,963.0 Mn by 2033.
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Single Cell Protein Market Size (2023E) |
US$ 3,744.4 Mn |
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Projected Sales of Single Cell Protein (2033F) |
US$ 6,963.0 Mn |
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Value CAGR (2023-2033) |
6.4% |
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Value Share of Top 5 Countries (2022E) |
57.4% |
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The global single cell protein market has witnessed significant growth in the historical period registering a CAGR of 6.4% in the historical period and was valued at US$ 3,744.4 Mn in 2023. Proteins are the most crucial nutrition for the growth of living things since they contain both essential and non-essential amino acids. The high protein content of single cell proteins comes from single cell organisms like algae, yeast, bacteria, and fungi. Due to its growing acceptance as a substitute protein in the food and feed industries, single-cell protein demand is rising. One of the main benefits for increased demand of single cell protein is the ability to produce significant quantities of protein biomass in comparably shorter periods of time and with fewer resources. The use of microbes and microalgae as food and feed ingredients with high protein content, is gaining renewed scientific and commercial interest.
Moreover, manufacturers are turning to alternative proteins sources like single cell protein as a result of standard proteins' rising costs and the demand for protein meals constant growth. Single cell protein is a viable substitute protein in animal feed because of its increased nutritional value and capacity to manufacture huge volumes in a shorter length of time.
The global market for single cell protein is estimated to reach an approximate valuation of US$ 6,963.0 Mn in the forecast period i.e. 2033.
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Consumers are gravitating toward healthy eating habits as a result of growing consciousness of high-quality foods that support nutrition and overall health. Due to sedentary lifestyles and food consumption patterns, obesity is a problem that the population is becoming more and more concerned with. Today's consumers desire foods with higher protein content since protein aids in weight management.
Single-cell protein offers the essential protein content, as well as additional nutrients, to satisfy consumer demands. The demand for single-cell protein is rising due to the millennial generation's growing preference for protein-rich goods and the rise in expensive gym memberships.
“Products with Increased Applications Gaining Traction”
Single-cell proteins are flexible in their structure and can be tailored to the necessary protein profile. Given that single-cell protein is more affordable and nutrient-dense than other animal and plant protein sources, it is anticipated that the product's qualities will persuade large functional food and beverage makers to include it in their products.
Single-cell protein production is not location-dependent, resulting in simplified volume supply and simple scaling-up of the output volume at any time, making it helpful for the fortified food and beverage business. It also has growing uses in human and animal nutrition.
“Changing Customer Demands for Transparency and Safety Assurance”
A rising concern for food safety and awareness of regulations are brought on by contemporary health trends. Consumers are more generous about the product available in the market and inclined toward product after conducting optimum research.
Consumers are tracking the path of supplements from source to consumption with the aid of technology to ensure safety. Customers need transparency and safety assurance for food and feed products since single-cell protein is an unorthodox source of protein that claims to offer additional benefits.
“Improved Technology for Cost-effectiveness to Boost Sales of Single Cell Protein”
Traditional microbial technology has been gradually evolving and is being combined with innovations to provide enhanced techniques for the production of biopharmaceuticals, proteins, and metabolites. To increase protein output, a number of cutting-edge techniques are being used in the bacterial articulation stage. Strong promoter use, high-throughput equipment, process screening, metabolic engineering, and fermentation technologies are a few of the methods.
These assessments and production technologies have advanced recently, resulting in a variety of manufacturing techniques for enhancing the production of microbial solutions with ways to achieve cost-effectiveness and attract customers, which is what is causing the single-cell protein market to expand.
“Suitability of Single-Cell Protein in Animal Feed to Support Market Growth”
Animal feed has become an essential element in the integrated food chain, as domestic animals make an important contribution to the global food supply. The requirement for a consistent supply of feed that is affordable, safe, and nutrient-rich rises as the demand for eggs, meat, milk, and other livestock products rises. However, worries about providing healthy nutrition for the animals linger due to the rising demand and decreasing pasture acreage.
Single cell protein can allay these farmers' concerns as it can be used as fodder to give animals the essential proteins they need and because it is more affordable than other types of animal feed on the market. As it is utilized in fodder to achieve pig and calf fattening, fish breeding, cattle farming, and animal husbandry, the single cell protein is proven to boost profitability for farmers. It offers an unexpected yet tenable answer to the issue of animals' increasing protein deficit.
“Convenience of Substitute Products to Adversely Affect the Single Cell Protein Market”
The market for human food and feed is seeing an increase in alternative protein sources because to consumers' growing desire for both feedstock and protein in their meals. Production and marketing of protein powders, protein shakes, and supplements derived from peas, rice, soybeans, potatoes, and hemp are handled by various businesses. These substitutes are widely accessible and gaining popularity, with whey beverages in particular being sought after for their ability to boost the protein content of the finished product.
These alternatives appeal to millennials who seek food products packed with nutrition without sacrificing taste or mouthfeel because they are offered in a variety of flavours with additional minerals and vitamins. Sales of single cell proteins may be hampered by the widespread availability and aggressive marketing of these substitutes.
What is the Value Share Held by U.S. for the Single Cell Protein Market?
The U.S Single cell protein market is estimated to hold 91.1% in the North American market due to consumer inclination towards sustainable protein feed sources compared to other conventional protein sources since it requires less energy and feedstock during manufacturing, which considerably reduces the carbon footprint and eases environmental stress.
How is the European Single Cell Protein Market Faring?
The European region holds 29.6% of the current market share and is valued at US$ 1,108.7 Mn in 2023. Consumers demand nutritious meals and care about the environment. To get more clients, manufacturers are continuously coming up with new strategies for locating raw resources and creating goods in the most environmentally friendly manner. Single cell protein helps to protect the environment by using fewer resources and producing less carbon dioxide. In the upcoming years, these elements are anticipated to fuel product sales.
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Which Species of Single Cell Protein Accounts for High Revenue Generation?
The algae of single cell protein hold the maximum value of US$ 1,413.8 Mn in 2023 and 37.8% of the value share. Algae-based single cell proteins are grown in bioreactors as well as in ponds. Therefore it is convenient to harvest with minimal expenditure.
The manufacturers in single cell protein are investing in research and development (R&D) and advance technology in order to develop new products for increasing the consumer base. The key players are expanding in new and potential region in order to increase the market presence and have a better hold over globally. The manufacturers are also entering in strategic partnerships with players in similar scope in order to diversify their product portfolio in plant-based proteins and it is helping the manufacturers to strengthen their global presence.
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Forecast period |
2023-2033 |
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Historical data available for |
2018-2022 |
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Market analysis |
USD million for value |
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Key countries covered |
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Key market segments covered |
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Key companies profiled |
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Report coverage |
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Customization & pricing |
Available upon request |
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The global market for single cell protein has a value of US$ 3,744.4 Mn in 2023.
The global market for single cell protein has a value CAGR of 6.2% from 2018-2022.
The global market for single cell protein has a value of US$ 6,963.0 Mn in 2033.
The global market for single cell protein has a value CAGR of 6.4% from 2023-2033.
The top players in the global single cell protein market includes Novus International, Evonik Industries AG, AngelYeast Co., Ltd, Lallemand, Inc., ans Alltech, Inc.
