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Infused Olive Oil Market Segmented By Organic and Conventional Nature in Garlic, Lemon, Chili and Truffle flavor
Infused olive oil is produced from the infusion of olive oil with different herbs and flavors. The different types of ingredients are used to produce the infused olive oil. Lemon flavor, jalapeno, basil, rosemary are some of the flavor ingredients which are used for the manufacturing of the infused olive oil.
The infused olive oil can be made from both extra virgin olive oil and regular olive oil. The other ingredient after the olive oil could be any types of herbs and different types of flavor. The infused olive oil is mainly used for the salad dressing, drizzling over the pasta, appetizer with the bread and other applications.
The infused olive oil is among the most demanding infused oil products as it is associated with the various health benefits along with offering the taste and flavor. The olive oil is known to holds the low cholesterol level and also contains the antioxidant properties which offer the varieties of health attributes.
The multiple flavors infused with olive oil increases the health beneficial properties of infused olive oil. The major application is on infused olive oil is salad dressing. It is increasingly approaching by the food manufacturers owing to the availability of low cholesterol levels and providing the flavor and taste in food products.
The infused olive oil market is driven by the increasing snacking phenomena across the world. Infused olive oil is becoming a vital ingredient for different snack products. Some of the snack products are grilled cheese, olive oil popcorn, toasted bread, potato fries, and others.
The infused olive oil in snacks offers the taste of added flavor ingredients and also provides health benefits. Furthermore, the infused olive oil also serves a great substitute for the butter and other high cholesterol oil which is among the driving factor for the infused oil market.
Traditionally, cooking oil and butter are frequently used for salad dressing and in other food applications which was an unhealthy option for health-conscious consumers. Moreover, the various flavor ingredients for the infusion are also creating a robust opportunity in the infused olive oil market.
For instance, the garlic-infused olive oil is presumed to be the health benefits as it contains properties such as anti-inflammation anti-bacterial. However, the high price and lack of awareness are some of the aspects which are hampering the growth of the olive oil market.
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Some of the key players of infused olive oil market are GALLO Worldwide, Lda, Cargill, Incorporated, Broges SA, Deoleo, S.A., California Olive Ranch, Fieldfresh Foods Private Limited, Almazaras de la Subbetica, Paolo Bonomelli Boutique Olive Farm, Conagra Brands, Oro del desierto, and others.
As the demand for the health beneficial oil ingredients is growing at the international level, the market participants will be getting a beneficial opportunity in the global infused olive oil market during the forecast period.
Since the consumption rate for snacking products is increasing, the demand for flavor ingredients including the infused olive oil is growing. This is offering a better market scenario to the manufacturers in the global infused olive oil market.
Europe is leading in the global infused olive oil market by showing the highest value share due to the high consumption of olive oil in the region. Whereas, North America is followed by Europe is also showing the significant value share in the global infused olive oil market and the major reason is growth in snacking consumption in the region.
However, South and East Asia are displaying the highest growth in the global infused olive oil market due to increasing spending on food products and changes in consumer lifestyle in the regions.