ID: PMRREP21574| 289 Pages | 24 Dec 2025 | Format: PDF, Excel, PPT* | Food and Beverages
The global sparkling water market size is likely to be valued at US$ 50.6 billion in 2026, and is projected to reach US$ 105.1 billion by 2033, growing at a CAGR of 11% during the forecast period 2026-2033. This growth momentum is driven by rising consumer preference for healthier beverage options, greater health awareness, increasing demand for low-calorie drinks, and ongoing premiumization across both developed and emerging economies.
Evolving lifestyle and wellness patterns, together with the expansion of modern retail and e-commerce distribution channels, are accelerating category penetration. Growing emphasis on sustainable packaging and continuous product innovation and diversification is strengthening long-term market expansion.
| Key Insights | Details |
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Sparkling Water Market Size (2026E) |
US$ 50.6 Bn |
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Market Value Forecast (2033F) |
US$ 105.1 Bn |
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Projected Growth (CAGR 2026 to 2033) |
11% |
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Historical Market Growth (CAGR 2020 to 2025) |
7.5% |
The demand for sparkling water is being driven by a sustained shift toward health-conscious beverage consumption, as consumers actively reduce intake of sugary and high-calorie soft drinks. Rising awareness of lifestyle-related conditions such as obesity and diabetes has strengthened preference for low-calorie, sugar-free hydration alternatives, positioning sparkling water as a mainstream daily beverage rather than an occasional substitute. Brands such as LaCroix, Bubly, and Perrier expanded their zero-calorie, no-sugar product lines in 2025, reflecting growing consumer focus on clean labels, ingredient transparency, and calorie control across developed and urbanizing markets.
Innovation and sustainability are amplifying this momentum. Beverage producers are diversifying portfolios through flavored, botanical, and functionally enhanced sparkling water offerings, delivering taste variety without compromising wellness expectations. Environmental consciousness is also increasingly shaping purchasing decisions. For instance, in 2025, Coca-Cola reported 99% of its primary packaging as recyclable, and PepsiCo achieved 92% of its packaging designed to be recyclable, compostable, or reusable, highlighting a strong industry push toward sustainable aluminum, glass, and PET solutions.
While the demand for sparkling water continues to rise, premium pricing remains a structural restraint compared with still bottled water and mass-market beverages. As of 2025, premium sparkling mineral waters such as Perrier and San Pellegrino typically retail between US$ 1.50 and US$ 3.50 per 330–500 ml bottle, making them three to five times more expensive than mainstream carbonated soft drinks, which are commonly priced at US$ 0.50–1 for similar volumes. Still bottled water often undercuts both categories, frequently retailing below US$ 1 per 500 ml. This price gap reflects higher costs associated with carbonation, natural mineral sourcing, imported supply chains, and glass-heavy packaging, which can limit affordability for price-sensitive consumers and influence purchasing decisions even in developed markets.
The competition within the broader wellness beverage space is intensifying, increasing substitution risks. Flavored still water, kombucha, and functional beverages positioned around probiotics, electrolytes, or added nutrition often deliver perceived health benefits at lower or comparable price points. These alternatives directly compete for the same health-conscious consumer base, placing pressure on sparkling water brands to justify premium pricing, defend shelf space, and sustain volume growth amid increasingly crowded beverage portfolios.
The sparkling water market offers significant upside through expansion in under-penetrated developing economies, particularly when contrasted with mature markets. In North America and Europe, sparkling water is deeply embedded in daily consumption habits. Countries such as Italy and Germany report over 160 liters of per-capita bottled water consumption annually, with sparkling water commonly served during meals. The U.S. recorded 178 liters per capita in 2024, driven by a sustained shift away from sugary beverages, and sparkling water consumption in leading markets often exceeds 45–50 liters per person annually. By comparison, most markets across Asia Pacific and Latin America remain below 10 liters per capita, highlighting a substantial consumption gap that presents clear volume-scaling opportunities as urbanization, incomes, and retail access improve.
This disparity strengthens the case for targeted premium innovation and digital engagement as growth catalysts. While price sensitivity has historically constrained adoption in developing regions, introducing localized flavors, functional benefits, and tiered pricing can gradually expand the consumer base. The growing reliance on e-commerce and direct-to-consumer channels allows brands to educate consumers, build trial through subscriptions, and bypass traditional retail barriers.
Plain sparkling water is expected to represent the largest product segment, accounting for around 60% of the market revenue share. Its leadership is reinforced by strong consumer preference for clean-label, calorie-free, and naturally sourced hydration options, particularly in Europe and North America, where mineral and carbonated water consumption is deeply ingrained. Brands such as Topo Chico illustrate this trend, with high repeat purchases driven by purity, natural mineral content, and versatility as a mixer for cocktails or mocktails. The absence of additives and artificial sweeteners aligns with consumer demand for simpler, healthier beverages, while households, restaurants, and hospitality channels continue to support steady volume growth. Reduced-sugar reformulations across the beverage industry further amplify plain water’s position as a default, additive-free choice, maintaining its role as the backbone of category revenues in mature markets.
Flavored sparkling water is likely to be the fastest-growing product segment, projected to expand at a CAGR of 12% through 2033. Growth is driven by rising consumer demand for variety in taste without added sugar or calories, especially among younger and urban demographics. Some market players are offering wide-ranging fruit and botanical flavors that appeal to millennials and Gen Z. Continuous innovation in exotic flavors such as blackberry-cucumber, watermelon-mint, or yuzu-lime has broadened consumption occasions beyond hydration, including mixers for cocktails and mocktails. Premium positioning, distinctive branding, and targeted social media marketing encourage trial and repeat purchases, enabling flavored variants to capture incremental market share even as plain sparkling water remains the category leader.
Plastic bottles are anticipated to remain the largest packaging format in 2026, holding an estimated 45% of the sparkling water market revenue share. This position is reinforced by Bubly Sparkling Water (PepsiCo) and Hint Sparkling Water, which extensively utilize lightweight polyethylene terephthalate (PET) bottles, which is a type of thermoplastic polymer, to achieve broad retail distribution and competitive shelf pricing. Plastic’s low logistics cost and high availability make it the default choice for everyday hydration products, enabling high?volume placement in grocery, drugstores, and online grocery baskets. Continued investments in recycled PET integration help mitigate environmental criticism while preserving cost advantages, ensuring plastic bottles maintain leadership through 2026.
Cans are projected to be the fastest-growing packaging type, expanding sharply through 2033 with an anticipated 13% CAGR. In 2025, major beverage companies such as Spindrift reported significant year?over?year increases in canned sparkling water sales, attributing growth to its aluminum can’s recyclability and strong carbonation retention. Independent regional players in North America and Europe also expanded can production lines in response to consumer demand for eco?friendly and portable packaging. In addition, aluminum cans have been prominently featured in seasonal and limited?edition releases by brands such as S.Pellegrino Essenza and Dasani Sparkling (Coca?Cola), reflecting their rising appeal in premium and impulse purchase segments. While cans currently represent a smaller share than plastic bottles, their rapid adoption, supported by sustainability preferences and on?the?go consumption trends positions them for meaningful share growth by 2026 and beyond.
North America is forecasted to account for approximately 38% of the sparkling water market share in 2026. The U.S. leads national consumption, with per-capita bottled water exceeding 178 liters annually, of which sparkling water comprises over 45–50 liters. The growth is driven by health-conscious consumers seeking low-calorie, sugar-free, and flavored beverages, supported by high retail penetration across supermarkets, convenience stores, and online channels. Regulatory initiatives around sugar reduction, labeling transparency, and sustainable packaging shape product strategies, while premium and lifestyle-oriented variants further reinforce market leadership. Competitive intensity is high, with major brands investing in distribution scale, innovation in flavors, and packaging differentiation to maintain a dominant presence.
The North America market is projected to maintain steady growth through 2033, supported by ongoing product diversification and digital channel expansion. Consumer trends toward functional beverages, enhanced hydration, and lifestyle alignment continue to drive adoption of both plain and flavored sparkling waters. Sustainability considerations, including increased use of recyclable PET, aluminum, and glass, are influencing packaging investments. The region’s mature retail infrastructure and well-established brand loyalty create high entry barriers for newcomers while enabling established players to strengthen market share and profit margins.
Europe is anticipated to remain a key regional market for sparkling water, with Germany, France, the U.K., and Spain leading consumption. Strong demand is supported by traditional habits, a cultural preference for mineral and naturally sourced waters, and emphasis on product authenticity. Both mainstream and premium offerings perform well, while flavored variants are steadily gaining popularity. Harmonized European Union (EU) regulations ensure consistent labeling and safety standards, and environmental initiatives are driving adoption of recyclable aluminum and glass packaging. Heritage branding and artisanal positioning further reinforce consumer trust and market stability.
The region is expected to maintain steady growth in the coming years, driven by sustained interest in premium, natural, and functional sparkling water offerings. Sustainability continues to be a key growth lever, with brands focusing on eco-friendly packaging and reducing plastic usage. Flavored and functional variants targeting younger, urban consumers are capturing incremental share. Investments in marketing campaigns, limited-edition flavors, and regional production facilities enhance competitiveness, while alignment with EU environmental initiatives strengthens long-term market positioning.
Asia Pacific is projected to be the fastest-growing regional market for sparkling water, anticipated to expand at a CAGR of roughly 13% through 2033. The growth is supported by rapid urbanization, rising disposable incomes, and increasing health awareness among a growing middle class. China, India, and ASEAN nations are witnessing expanding retail networks and e-commerce penetration, providing broad access to sparkling water products. For example, Ball Corporation committed approximately US$ 60 million in November 2025 to expand its Sri City aluminum can manufacturing facility in Andhra Pradesh, India, reinforcing its regional supply chain and production capabilities. This followed a US$ 55 million investment in 2024 at the company’s Taloja can plant in Maharashtra, underscoring a multi?year investment strategy to scale aluminum packaging infrastructure across the region. This reflects growing demand for sustainable packaging formats such as aluminum cans in carbonated and sparkling beverages, as well as premiumization trends among local and global beverage producers seeking to serve urban consumers with recyclable packaging.
Alongside capacity expansion, industry and consumer shifts observed in 2025 are strengthening the Asia Pacific market’s growth narrative. Beverage producers are increasingly adopting aluminum cans for a range of products, including ready?to?drink beverages and flavored sparkling water, as brands respond to evolving consumer preferences for portable, recyclable packaging and flavorful, low?calorie options. Strategic site upgrades and technology integration, such as retort technology for extended shelf life, are enabling local and global beverage companies to innovate product offerings and improve supply chain responsiveness. These developments, with regional investment activity and packaging evolution, position Asia Pacific as a dynamic growth corridor for sparkling water demand and beverage packaging transformation.
The global sparkling water market structure is moderately consolidated, with leading players such as Nestlé, PepsiCo, Coca-Cola, Keurig Dr Pepper, and Danone controlling a significant portion of market share. These established brands leverage strong distribution networks, brand recognition, and extensive R&D capabilities to introduce innovative flavors, functional variants, and sustainable packaging. They continuously invest in marketing, premiumization strategies, and product portfolio diversification to maintain leadership in a competitive and health-focused beverage category.
Regional and niche competitors, including Spindrift, Hint Water, and LaCroix (National Beverage Corp.), focus on specialty segments, local flavor innovations, and targeted demographic marketing. Entry barriers arise from brand loyalty, distribution scale, and regulatory compliance related to food safety and packaging standards. Smaller or digitally native beverage brands are gaining access through direct-to-consumer channels, e-commerce platforms, and subscription models. Market consolidation is expected to rise gradually as global leaders pursue strategic acquisitions, geographic expansion, and partnerships with packaging and ingredient innovators, while niche brands continue to drive experimentation and cater to evolving consumer trends.
The global sparkling water market is projected to reach US$ 50.6 billion in 2026.
Improving health consciousness, demand for low-calorie and sugar-free beverages, flavor innovation, and sustainability trends in packaging are key drivers.
The market is poised to witness a CAGR of 11% from 2026 to 2033.
Establishing presence in regions with low per-capita consumption, functional and flavored product innovations, and expansion through e-commerce and digital channels represent major opportunities.
The key players in the market are Nestlé S.A., PepsiCo, The Coca‑Cola Company, Danone S.A., Keurig Dr Pepper, and National Beverage Corp., among others.
| Report Attribute | Details |
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Historical Data/Actuals |
2020 – 2025 |
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Forecast Period |
2026 – 2033 |
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Market Analysis Units |
Value: US$ Bn/Mn, Volume: As Applicable |
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Geographical Coverage |
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Segmental Coverage |
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Competitive Analysis |
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Report Highlights |
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By Product Type
By Packaging Type
By Region
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