Nutritional Ingredients Market Size, Share, and Growth Forecast, 2025 - 2032

Nutritional Ingredients Market Size and Trends Analysis

The global Nutritional Ingredients market size is likely to be valued at US$52.8 Bn in 2025 and reach US$89.3 Bn by 2032, growing at a CAGR of 7.8% during the forecast period from 2025 to 2032.

The nutritional ingredients industry is witnessing significant growth, driven by increasing consumer demand for health-focused products, rising awareness of nutritional deficiencies, and expanding applications across food, beverages, and dietary supplements.

Nutritional ingredients, valued for their role in enhancing health and wellness, are gaining traction among health-conscious consumers seeking functional foods and natural solutions. The growing prevalence of chronic diseases, coupled with advancements in ingredient innovation and robust retail infrastructure, further fuels market expansion.

Key Industry Highlights:

• Leading Region: North America, holding a 41.5% market share in 2025, driven by high consumer awareness, advanced food processing industries, and a strong presence of key players in the U.S. and Canada.
• Fastest-growing Region: Asia Pacific, propelled by rising disposable incomes, increasing health consciousness, and growing demand for functional foods in countries such as China and India.
• Investment Plans: In 2023, Cargill launched a European Protein Innovation Hub in France with a €50 million investment. This hub, located at the Saint-Cyr en Val facility, is part of a broader expansion and renovation project aimed at boosting production capacity by 10%. The hub will serve as a collaborative space for customers to develop and test new protein-rich food products.
• Dominant Nutrition Type: Proteins & Amino Acids, accounting for nearly 30% of the market share, due to their widespread use in sports nutrition, dietary supplements, and functional foods.
• Leading Application: Food & Beverages, contributing over 38% of market revenue, driven by consumer preference for fortified and functional food products.

 

Key Insights	Details
Nutritional Ingredients Market Size (2025E)	US$ 52.8 Bn
Market Value Forecast (2032F)	US$89.3 Bn
Projected Growth (CAGR 2025 to 2032)	7.8%
Historical Market Growth (CAGR 2019 to 2024)	6.9%

Market Dynamics

Driver: Rising consumer demand for functional and fortified foods fuels market growth

The growing consumer preference for functional and fortified foods is a primary driver of the global nutritional ingredients market. Increasing awareness of health and wellness, coupled with the rising incidence of chronic diseases such as obesity and diabetes, has spurred demand for ingredients such as vitamins, proteins, and prebiotics.

According to the World Health Organization, non-communicable diseases account for 71% of global deaths, prompting consumers to adopt preventive health measures through nutrition. For instance, Archer Daniels Midland Company reported a sales increase in plant-based proteins in 2024, driven by demand for fortified foods.

Government initiatives, such as the U.S. FDA’s nutrition labeling reforms and India’s FSSAI promoting fortified staples, further boost adoption. In developed markets, aging populations are increasingly seeking nutritional solutions for immunity and bone health, ensuring sustained market growth through 2032.

Restraint: Regulatory challenges and high production costs limit market expansion

Regulatory complexities and high production costs pose significant challenges to the nutritional ingredients market, particularly for smaller manufacturers. Stringent regulations in regions such as the European Union, where the European Food Safety Authority enforces strict safety and labeling standards, increase compliance costs. Additionally, high production costs for microbial and plant-based ingredients, coupled with supply chain disruptions, deter market growth.

In 2023, the FDA conducted approximately 501 inspections of dietary supplement firms, both domestic and foreign, under current Good Manufacturing Practices (cGMPs). Out of these, 48% of inspected firms received a Form 483, indicating observed violations of cGMP regulations, raising concerns about consistency and safety.

Limited standardization in emerging markets, such as parts of Africa, where few products meet international quality benchmarks, further restricts market penetration. Consumer concerns about synthetic ingredients and potential side effects also hinder adoption in regions with low health literacy.

Opportunity: Growing demand for sustainable and plant-based ingredients

The rising focus on sustainability and plant-based nutrition presents significant opportunities for the nutritional ingredients market. Increasing consumer preference for eco-friendly and clean-label products drives demand for plant-based proteins, vitamins, and prebiotics. In the Asia Pacific, where plant-based diets are culturally prevalent, companies such as Ingredion Incorporated reported a sales growth in plant-based ingredients in 2024.

Government initiatives, such as the EU’s Green Deal, which promote sustainable agriculture, encourage manufacturers to innovate. Retailers are expanding shelf space for sustainable nutritional products, enabling brands such as BASF SE and Tate & Lyle PLC to tap into premiumization trends through 2032, aligning with global sustainability goals.

Category-wise Insights

By Source

• Plant-based ingredients hold the largest market share, approximately 42% in 2025, due to their widespread use in dietary supplements, functional foods, and personal care products. Popular for their sustainability and health benefits, plant-based ingredients such as soy proteins and algal omega-3s are favored by brands such as Cargill and ADM across North America and Europe.
• Microbial ingredients are experiencing rapid growth, driven by their use in probiotics and fermented foods. Their rising popularity in health-conscious markets such as the U.S. and Japan, supported by companies such as Chr. Hansen Holding A/S is fueling demand in both retail and online channels.

By Nutrition Type

• Proteins & Amino Acids dominate, accounting for over 30% of market revenue in 2025, due to their widespread application in sports nutrition, dietary supplements, and functional foods. Brands such as Kerry Group and DuPont Nutrition & Biosciences offer diverse protein formulations, popular in pharmacies and e-commerce platforms.
• Prebiotics are the fastest-growing segment, driven by their role in gut health and immunity. Companies such as Tate & Lyle PLC and Lonza Group Ltd. are expanding prebiotic offerings, particularly in North America and the Asia Pacific, catering to health-conscious consumers seeking digestive health solutions.

By Application

• Food & Beverages hold the largest share, approximately 38% in 2025, driven by consumer demand for fortified and functional foods. Retail giants such as Walmart and Tesco stock diverse nutritional products, catering to demand for trusted brands in North America and Europe.
• Dietary Supplements are growing rapidly, fueled by the rise of e-commerce and direct-to-consumer models. In 2024, online sales of nutritional supplements surged in Europe and the Asia Pacific, with platforms such as Amazon and iHerb expanding access to brands such as Royal DSM and BASF SE.

Regional Insights

North America Nutritional Ingredients Market Trends

North America remains the leading region in the nutritional ingredients market, accounting for approximately 41.5% of the global market share in 2025. This dominance is driven by high consumer awareness of health and wellness, advanced food processing industries, and a robust retail infrastructure in the U.S. and Canada.

Nutraceuticals World reports that the U.S. dietary supplement market reached $69.3 billion in 2024, marking a 5.2% growth from the previous year 2024. Major players such as Archer Daniels Midland Company and Cargill lead the market by offering a wide range of nutritional ingredients targeting immunity, digestion, and heart health.

Asia Pacific Nutritional Ingredients Market Trends

Asia Pacific is the fastest-growing market for nutritional ingredients, driven by rising disposable incomes, increasing health awareness, and a cultural preference for natural health solutions in countries such as China and India. Consumers are increasingly adopting fortified foods and dietary supplements to address nutritional deficiencies.

In 2024, India’s nutritional ingredients sector saw significant growth, supported by government initiatives such as the FSSAI’s fortification programs, which promote the addition of vitamins and minerals to staple foods, boosting consumer confidence and market expansion.

Europe Nutritional Ingredients Market Trends

Europe is the second fastest-growing region in the nutritional ingredients market, fueled by strict regulatory frameworks, rising health consciousness, and demand for sustainable and clean-label products, particularly in Germany and France.

The European Union’s Green Deal promotes sustainable sourcing and organic certifications, encouraging the production and consumption of plant-based nutritional ingredients. The educated consumer base in these markets actively seeks functional foods and dietary supplements to support wellness and prevent chronic diseases.

Competitive Landscape

The global nutritional ingredients market is highly competitive, with key players such as Archer Daniels Midland Company, Cargill, BASF SE, and DuPont Nutrition & Biosciences dominating through extensive product portfolios and global distribution networks.

Regional players such as Ingredion Incorporated focus on localized offerings in the Asia Pacific. Companies are investing in sustainable sourcing, organic certifications, and innovative formulations to enhance market share, driven by consumer demand for health-focused and eco-friendly products.

Key Industry Developments:

• January 2025: Axiom Foods launched Oryzatein?2.0, a highly purified rice protein (isolate and organic) with undetectable levels of heavy metals - a response to growing concerns about contamination in plant proteins. Positioned as a cost-effective alternative to other plant proteins, Oryzatein?2.0 is suitable for applications ranging from infant nutrition to clean-label dairy alternatives and functional beverages.
• March 2024: BASF showcased its latest nutritional solutions at FIC 2024, including improvements in vitamins, carotenoids, and functional ingredients (e.g., spongolit, Lamequick, and Delios MCT powder). Additionally, Vegapure Plant Sterol, a plant-based ingredient for heart health, was part of the showcase.

Companies Covered in Nutritional Ingredients Market

• Archer Daniels Midland Company (ADM)
• Cargill, Incorporated
• BASF SE
• DuPont Nutrition & Biosciences
• Ingredion Incorporated
• Royal DSM N.V.
• Kerry Group plc
• Chr. Hansen Holding A/S
• Tate & Lyle PLC
• Lonza Group Ltd
• Others