Global Market Study on Encapsulated Flavors: Upgraded Versions of Encapsulation Technologies Offering Significant Impetus


Encapsulated Flavors  Market
  • Published On : Oct-2019 |
  • Pages : 298 Pages |
  • Format : PPT PDF Excel Word

Most of the techniques for encapsulation of flavors are based on drying including spray drying, as encapsulating compounds are generally obtained in a liquid form. Although spray drying process continues to influence the growth strategies, manufacturers of encapsulated flavors are investing in the development of newer technologies for the encapsulation process. Such innovations are likely to enable manufacturers to produce cost-efficient and improvised flavors.

Presently, flavor manufacturing companies are adopting advanced and upgraded versions of technologies including umami synergy, dry blending, liquid blending, enzyme technology, smoke flavoring technologies, salt reduction technologies, and others. These advanced technologies protect natural and organic flavors from deteriorating the quality of the flavors. Technological advancements also help maximize revenue by increasing the efficiency of natural and organic flavor production.

Encapsulation is expected to become a mainstream technology, owing to benefits such as reduction in quantities of raw materials used, enhanced fragrance, improved shelf-life, and enhanced taste. For instance, Frutarom Switzerland Ltd uses innovative technologies, such as Durarome, that protect flavors from oxidation and also help preserve their freshness. The practice of using innovative encapsulation technology has been proven to be the best practice to offer high-quality encapsulated flavors.

global encapsulated flavors market value share

Encapsulated Flavors Offering Newer Avenues for the Delivery of Aroma and Taste in Food and Beverages

Flavors play a crucial role in the palatability of food and beverage products. Various flavors such as vanilla, citrus, and strawberry, among others are used in the manufacturing of various food and beverages. The encapsulated flavors offer various advantages over other flavors such as increased shelf-life and enhanced stability. Moreover, encapsulated flavors are garnering significant traction as a viable ingredient in convenience food industry and the trend is likely to continue in the years ahead.

In established markets such as North America and Europe, consumers are more inclined towards the ready-to-eat food products such as snacks, savories, and soups. In addition, consumers are demanding ethnic, exotic and spicy flavorings, thereby potentially influencing the sales of encapsulated flavors. Growing demand for encapsulated flavors can also be attributed to their functional properties such as delayed or sequential release effects, protection of flavor during baking and frying, taste enhancement, cooling sensation, and bitterness masking.

Increasing Scope of Application in Health & Instant Drinks to Promote the Market Growth

With rapid inclination towards healthier lifestyles, today’s consumers are opting for healthy food and beverages with high nutritional quotient and natural flavors. The encapsulation process enables the conversion of fruits and vegetable ingredients into natural flavors without impeding the nutritional value. As the demand for natural ingredients continue to be on a rise, manufactures of encapsulated flavors can seize lucrative opportunities and form tie-ups with various food and beverage manufacturers to expand their customer base.

Asia Pacific is the Next Promising Market for Encapsulated Flavors

Developed regions such as North America and Europe together have a strong grip on the encapsulated flavors market. North America and Europe hold ~32% and ~30% share of the global encapsulated flavors market respectively. Although these regions continue to maintain a leading position in the encapsulated flavors market, they are expected to show modest growth in 2019 and beyond. On the one hand, despite having relatively low share, encapsulated flavors market in South Asia and East Asia are anticipated to show the highest growth over the forecasted period. Moreover, the encapsulated flavors market in South Asia is projected to record a CAGR of ~8% during the stipulated timeframe.

The Analysts’ Viewpoint

The wide outlook of the encapsulated flavors market has led our analysts to conclude that the market is emerging at a substantial rate with North America and Europe accounting for relatively high share. Rapid innovations in encapsulation technology and development of new products are likely to stimulate the demand for encapsulated flavors across the globe.

Certain market players investing in research and development and using their expertise in the usage of the innovative technology are envisaged to gain higher profitability in the global encapsulated flavors market. However, the additional costs associated with the encapsulated flavors could restrain the market growth in the coming years.

Encapsulated Flavors Market: Scope of the Report

The latest market report by PMR on the global encapsulated flavors market evaluates the opportunities and current market scenario and provides insights and updates about the corresponding segments involved in the global encapsulated flavors market during the forecast period 2019-2029. The study provides a detailed assessment of the key market dynamics and detailed information about the global encapsulated flavors market structure. The detailed market study provides exclusive information about how the global encapsulated flavors market will grow during the forecasted period.

The primary objective of the global encapsulated flavors market report is to provide insights into the opportunities in the market that are consistently supporting the transformation of global businesses that are associated with encapsulated flavors. It is very important to consider that in an ever-wavering economy, we provide the estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for the overall forecast, to better understand the analysis and evaluation of the global encapsulated flavors market, and to discover equitable opportunities.

The study on the global encapsulated flavors market also provides an estimation of the global encapsulated flavors market and corresponding revenue forecast carried out in terms of absolute dollar opportunity. It also offers actionable insights based on future trends in the global encapsulated flavors market. Furthermore, new and emerging businesses in the global encapsulated flavors market can make use of the information presented in the study to make wise business decisions, which will provide the momentum to the business as well as encapsulated flavors market.

The study is relevant for all the manufacturers, suppliers, distributors, and investors in the global encapsulated flavors market. This will provide them the required boost to grow in the market. All the stakeholders in the global encapsulated flavors market, investors, industry experts, researchers, journalists as well as business researchers can leverage the information and data represented in PMR’s study.

Key Segments of the Global Encapsulated Flavors Market

PMR’s study on the global encapsulated flavors market offers information divided into 4 important segments- encapsulation process, flavor, application, and region.

Encapsulation Process

Flavor

Application

Region

Spray Drying

Citric Flavors

Bakery & Confectionery

North America

Spray Congealing/Chilling

Berry Flavors

Cereal and Oatmeal

Latin America

Fluid Bed Coating

Spice Flavors

Snack Food

Europe

Glass Encapsulation

Nut Flavors

Frozen Food

South Asia

Others

General Fruit Flavors

  • Apple
  • Banana
  • Apple

Dairy Products

East Asia

Exotic Fruit Flavors

Beverages & Instant Drinks

Oceania

Chocolate Flavors

Pharmaceutical & Personal Care

Middle East & Africa

Vanilla Flavors

Others

Other Flavors

Key Questions Answered in PMR’s Global Encapsulated Flavors Market

  • Which region will have the highest market share in the global encapsulated flavors market over the forecasted period?
  • Which region is experiencing the highest growth (CAGR)?
  • Which factors are impacting the global encapsulated flavors market?
  • Which are the global trends in the encapsulated flavors market that are impacting the market?
  • What strategies need to be adopted by the emerging players in the global encapsulated flavors market to capture the opportunities in various regions?
  • What is the market structure of the global encapsulated flavors market?

Global Encapsulated Flavors Market: Research Methodology

PMR is committed to providing unbiased market research solutions to its clients. PMR follows a robust methodology for deducing the data that is included in this report. The unique research methodology is utilized to conduct extensive research on global encapsulated flavors market and reach conclusions on the future growth factors of global encapsulated flavors market. The research methodology uses primary research methods coupled with the secondary research methods which ensure the accuracy and reliability of the conclusions.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on the use of standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions, i.e. North America, Latin America, Europe, South Asia, East Asia, Oceania, and Middle East & Africa, which PMR considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level to create global market measurements. Our main sources of research include,

  • Primary Research
  • Secondary Research
  • Trade Research

Company Profiles:

  • Symrise AG 
  • Cargill, Incorporated 
  • International Flavors & Fragrances Inc. 
  • Sensient Technologies Corporation
  • Insta Foods 
  • Kerry Group 
  • Firmenich SA 
  • FONA International Inc. 
  • Clextral 
  • Gold Coast Ingredients, Inc. 
  • Synthite Industries Limited 
  • Mane Group 
  • Balchem Corporation 
  • AVEKA Group  
  • Butter Buds Inc. 

 

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