Dietary Fibers Market

Dietary Fibers Market Size, Share and Growth Forecast by Type, by Source, by Application, and by Region for 2022-2032

Report ID: PMRREP29581

Number of Pages: 357

Format: PPT*, PDF, EXCEL

Industry: Food and Beverages

Published Date: June-2024

Report Price

$4900*

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Market Size and Share Analysis

The global dietary fibers market is expected to rise from US$7.27 Bn in 2022 to US$14.9 Bn by the end of 2032. The market is expected to secure a CAGR of 7.4% during the forecast period from 2022 to 2032.

Attributes

Key Insights

Market Size (2022E)

S$7.27 Bn

Projected Market Value (2032F)

US$14.9 Bn

Forecast Growth Rate (CAGR 2022 to 2032)

7.4%

Historical Growth Rate (CAGR 2017 to 2021)

7.1%

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Market Introduction and Trend Analysis

Heightened health consciousness among consumers, driven by increasing awareness of the role of nutrition in overall wellbeing, is driving the demand for dietary fibers worldwide.

With rising concerns over lifestyle-related diseases such as obesity, diabetes, and cardiovascular issues, the demand for functional foods and ingredients that offer tangible health benefits, and dietary fibers are at the forefront of this trend. The global dietary fibers market is likely to leverage this in the long term.

The crucial role of dietary fibers in maintaining overall colon health and wellbeing by contributing to various physiological functions remains the primary factor pushing their demand.

One of the predominant functions of dietary fibers is to promote digestive health, which is expected to remain the strongest growth driver for the global dietary fibers market.

Moreover, research has indicated time and again that the soluble dietary fibers aid in lowering the (bad) cholesterol levels (LDL) in the blood. A growing acceptance for the potential role of fibers in improved cardiovascular health is further expected to keep the demand afloat.

The preference for natural and clean label products is bolstering the market as fibers, sourced from plants, align perfectly with this inclination. Additionally, weight management concerns, and the popularity of functional foods are driving manufacturers to fortify products with dietary fibers to meet consumer demand.

Government initiatives promoting healthy eating habits and aging populations' focus on nutrition further amplify the market growth. This confluence of factors makes dietary fibers not just a trend but a staple ingredient in the expanding functional food and beverage industry, poised for sustained growth in the foreseeable future.

Key Trends Shaping the Market

  • Increasing awareness about the health benefits of dietary fibers
  • Consumers’ seeking out functional foods and beverages
  • Rising incidences of lifestyle diseases
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Historical Growth and Course Ahead

The global market for dietary fibers expanded at an approximate CAGR of 8.5% through the end of 2023. Dietary fibers are mainly found in vegetables, fruits, legumes, and whole grains.

However, as several governments were forced to implement harsh lockdowns during the pandemic, limitations were imposed on movement and business, which heavily affected the trade scenario of perishables like fruits and vegetables. This largely hampered market growth of dietary fibers.

Dietary fibers show optimistic growth trends in the years to come due to several factors such as rising consumer preference for natural food ingredients, increasing consumer awareness regarding maintenance of health, and much more.

Technological advancements in various fields of manufacturing industries along with increasing utilization of dietary fibers across various industries is fuelling demand growth of dietary fibers.

The ongoing trend of plant-based diets in various countries such as China, the UK, Italy, the US, and others is also expected to propel demand for dietary fibers in the food & beverage sector. The global dietary fibers market growth is projected to expand at a high CAGR of 7.4% over the forecast period between 2022 and 2032.

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Market Growth Drivers

Increasing Cases of Chronic Diseases

Chronic diseases/non-communicable diseases are one of the key causes of death among adults across the world. With accelerating urbanization, people are adopting a more sedentary lifestyle, which is pushing obesity rates and cases of chronic diseases upward.

Dietary fibers are helpful in the management and prevention of chronic diseases such as diabetes, cardiovascular diseases, metabolic syndrome, diverticular disease, obesity, colorectal cancer, inflammatory bowel syndrome, and others.

Insoluble fiber binds to the bloodstream and adsorbs mutagens, carcinogens, and other toxins, thus preventing harmful effects to the body by the absorption of toxins and targeting those toxins for elimination.

Foods with soluble fibers such as oatmeal, beans, nuts, apples, and much more help in regulating the body’s use of sugar, which further aids in keeping hunger controlled and blood sugar in check. Thus, increased consumption of dietary fibers for leading a healthy life would drive the market for the product.

  • According to WHO (World Health Organization), chronic disease prevalence recorded 57% in 2020.

Increasing Importance of BetaGlucan as Immunity Booster

Beta-glucan is a type of soluble dietary fiber that has been associated with lowering cholesterol and improving cardiovascular health. Beta-glucan also slows down the transition of food in the intestine thereby, helping in improved digestion.

Sugar is not absorbed by the body so quickly; hence, beta-glucan minimizes the risk of blood sugar spikes and assists in the maintenance of blood sugar levels. Since beta-glucan is indigestible, it passes through the entire digestive system. It can carry cholesterol out with it as it moves through, thereby decreasing cholesterol levels.

Beta-glucan can also be used to treat cancer. It is a type of biological response modifier (BRM) that is used in immunotherapy treatment. This treatment strengthens the immune system and activates the defense response. It has the potential to delay the progression of cancer and prevent it from spreading to other places of the body.

  • The US Food and Drug Administration (FDA) has approved foods that have high amounts of beta-glucan and are heart-healthy food products. For example, eating oats with at least 3g of beta-glucan daily is said to reduce bad cholesterol levels between 5 to 7%.

Factors Impeding the Market

Rising Gluten Intolerance to Stunt Dietary Fiber Consumption

Dietary fibers can be found in legumes, whole grains such as cereals, wheat bran, brown rice, and other gluten-related foods. Gluten intolerance is one of the most frequent food sensitivities among today's consumers.

Gluten-free diets are becoming increasingly popular among consumers due to the claims of improved health, higher energy, and weight loss. As there is an increasing number of people sensitive to gluten-containing foods such as wheat and other grains, demand growth of dietary fibers will be hampered.

Another restrain that might restrain dietary fibers market growth is various diseases associated with the consumption of gluten, such as infertility, celiac, and neurological disorder. With increasing prevalence of celiac disease, consumption of gluten-free food products is rising, and might hinder growth of the dietary fibers market.

Future Opportunities for the Dietary Fibers Market Players

Increasing Consumption of Sports Nutrition & Nutraceutical Products

The recognized health claims of dietary fibers of reducing diabetes, obesity, and cholesterol has resulted in a surge in demand for dietary fiber usage in nutraceuticals products. Dietary fibers are also known to help in keeping the gut in good shape.

Soluble dietary fibers help soften stools, and insoluble dietary fibers add bulk and aid bowel movement regularity. Constipation can be also avoided or relieved by consuming enough fiber, which aids waste movement through the body.

Dietary fibers are beneficial for muscle performance, endurance, and muscle regeneration before, during, and after training. As a result, dietary fiber foods are opening the doors for dietary fiber makers in nutraceutical and sports nutrition industries.

Increase in Research and Development Activities on Dietary Fibers

Key manufacturers are continuously researching the possible applications of dietary fibers with the support of several research institutions, public research universities, and crop institutes across the United States. Constant research is being conducted for expanded application of dietary fibers in the food business, such as food and beverages, pharmaceuticals, and possible applications in the feed industry.

The market for dietary fibers has grown as a result of rising health concerns and developments in the research and development activities. The multifunctional benefits of dietary fibers across numerous applications, as well as technological developments to employ it as a sugar substitute, are all contributing to market growth.

  • EmulGold fiber, a stable spore-forming prebiotic ingredient that may be integrated into food and beverage items, snacking bars, nutraceutical tablets, confectionery, sauces, and ready meals, is already available from Kerry Group.

Category-wise Analysis

Market Segment

Market Share (2023)

By Type - Soluble

>80%

By Source - Cereals & Grains

>43%

Soluble Dietary Fibers Account for over 80% Share

Soluble dietary fibers hold the largest market share based on type. However, insoluble dietary fibers are anticipated to boost overall sales of dietary fibers due to increasing awareness about gut health and its benefits. The soluble dietary fibers segment currently represent a value share of over 80%.

Cereals & Grains Hold a Significant Share of the Market

Cereals and grains play a significant role in leading the dietary fibers market. Dietary fibers are majorly sourced from fruits and vegetables, legumes, and cereals & grains that further includes rice, wheat, and others. Under the source segment, cereals & grains hold a significant value share of the global market, i.e., more than 43%.

Food manufacturers often fortify or enrich cereal-based products with additional dietary fibers to enhance their nutritional value. This includes adding fiber-rich ingredients like bran, whole grains, and resistant starch to bread, breakfast cereals, and snacks.

Region-wise Analysis

Market Segment by Region

Market Share (2023)

North America

xx%

Europe

xx%

Asia Pacific

>40%

Latin America

xx%

MEA

xx%

Asia Pacific Takes the Lead with over 40% Share

Asia Pacific is the leading regional market for dietary fibers. The region holds the largest market share as of the end of 2023, more than 40% of the global market revenue recorded the same year.

Key F&B producers in the region, viz., countries like China, Indonesia, and Japan account for the continued dominance of Asia Pacific in the global dietary fibers market as they directly influence the demand for ingredients like dietary fiber.

Increasing emphasis on health and exploding exposure to international food trends are further responsible to highlight the significance of added dietary fiber benefits in routine consumption. The region is also expected to see the highest CAGR through 2032.

Canada to Record a Promising Share of North America’s Market

In North America, another key market globally, Canada is showing promising growth during the forecast period. The Canadian market for dietary fibers is anticipated to register a significant CAGR of 7.3%.

North America maintains a key position throughout the forecast period and boasts a strong and consistent growth rate. This is clearly attributable to the American population’s rising awareness of adopting healthier eating habits, in addition to the role of dietary fiber in boosting overall immunity.

The increasing popularity of specific diets, and the overall transformation towards a more informed approach to nutrition in this region are also contributing largely towards the growth of dietary fibers market in North America.

Competitive Landscape Analysis

Major dietary fiber manufacturers are adopting strategies such as proper utilization of corn, wheat, and chicory root for the extraction of dietary fibers and providing them for application in various industries, including dietary supplements, food and beverages, animal feed, and others.

Key players are also focusing on research & development to find more applications and develop new and improved products from various dietary fibers.

Continuous product innovation is a key strategy adopted by market players to differentiate their offerings and gain a competitive edge. This includes the development of new fiber sources, formulations, and applications to meet evolving consumer preferences and market trends.

Key Industry Developments

April 2021

DuPont launched the Nurica enzyme in China. This enzyme is an innovative and new enzymatic solution that enables manufacturers to naturally produce dietary fibers in the form of GalactoOligoSaccharides.

October 2019

Cargill, Incorporated invested US$35 Mn in Europe-based Cargill, Incorporated to produce soluble fibers that meet consumer demand for natural and healthier products.

September 2019

CP Kelco expanded the production of the Low Methoxyl Amidated (LMA) pectin fiber, which is suitable for drinking yogurts and fruit preparations.

June 2020

BENEO announced the expansion of its rice starch and chicory root fiber ingredient portfolio with two new organic solutions.

Dietary Fibers Industry Research Report Scope

Attributes

Details

Forecast Period

2022 to 2032

Historical Data Available for

2017 to 2021

Market Analysis

US$ Billion for Value

Key Regions Covered

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • The Middle East and Africa

Key Market Segments Covered

  • By Type
  • By Source
  • By Application
  • By Region

Key Companies Profiled

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Kerry Group
  • Ingredion Incorporated
  • Roquette Frères
  • Unipektin Ingredients AG
  • Beneo GmbH
  • Lonza Group
  • Südzucker AG
  • DuPont
  • Tereos S.A.
  • Advocare International, L.P.
  • Rettenmaier & Söhne Gmbh + Co Kg
  • CP Kelco U.S., Inc.
  • Grain Processing Corporation
  • Nexira
  • SunOpta
  • Tate & Lyle PLC
  • CEAMSA

Report Coverage

  • Market Forecast
  • Company Share Analysis
  • Competition Intelligence
  • DROT Analysis
  • Market Dynamics and Challenges
  • Strategic Growth Initiatives  

Customization & Pricing

Available upon request

Dietary Fibers Industry Segmentation

By Type

  • Soluble Dietary Fibers
  • Insoluble Dietary Fibers

By Source

  • Fruits & Vegetables
  • Legumes
  • Cereals & Grains
    • Wheat
    • Rice
    • Others

By Application

  • Food & Beverages
    • Bakery & Confectionary
    • Dairy Products
    • Meat Products
    • Snacks & Cereals
    • Others
  • Dietary Supplements
  • Pharmaceuticals
  • Animal Feed

By Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • The Middle East and Africa

For report customisation and delivery information contact our sales representative.

Companies Covered in This Report

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Kerry Group
  • Ingredion Incorporated
  • Roquette Frères
  • Unipektin Ingredients AG
  • Beneo GmbH
  • Lonza Group
  • Südzucker AG
  • DuPont
  • Tereos S.A.
  • Advocare International, L.P.
  • Rettenmaier & Söhne Gmbh + Co Kg
  • CP Kelco U.S., Inc.
  • Grain Processing Corporation
  • Nexira
  • SunOpta
  • Tate & Lyle PLC
  • CEAMSA
  • Others (On Additional Request)

Frequently Asked Questions

Increasing cases of chronic diseases is a key driver for market growth.

A few of the leading industry players in the market are Archer Daniels Midland Company, Kerry Group, and Ingredion Incorporated.

Cereals and grains play a significant role in leading the dietary fibers market.

The global dietary fibers market is expected to rise from US$7.27 Bn in 2022 to US$14.9 Bn by the end of 2032.

Increasing consumption of sports nutrition & nutraceutical products is a key opportunity in the market.

 

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