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Beverage Emulsion Market

Global Market Study on Emulsion for Beverages: High Demand for Innovative Texture & Taste in Beverages Driving Market Expansion

Emulsion for Beverages Market Segmented By Xanthan Gum, Pectin, Caroxymethyl Cellulose, Carrageenan, Gellan Gum, Gum Arabic, Modified Starch source in Color Emulsion, Flavor Emulsion, Cloud Emulsion, Vitamin Emulsion Form

Beverage Emulsion Market Outlook (2023-2033)

The market for beverage emulsion can be expected to expand at a value based CAGR of 4.3% and show an increase in revenue from US$ 1,565.5 Mn to around US$ 2,392.7 Mn by 2033.

Beverage Emulsion Market Size (2023E)

US$ 1,565.5 Mn

Projected Sales of Beverage Emulsion (2033F)

US$ 2,392.7 Mn

Value CAGR (2023-2033)

4.3%

Value Share of Top 4 Countries (2022E)

49%

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Beverage Emulsion Consumption Analysis (2018-2022) Vs. Market Estimations (2023-2033)

The global beverage emulsion market has witnessed significant growth in the historical period registering a CAGR of 4.6% in the historical period and was valued at US$ 1,565.5 Mn in 2023. The market is expected to grow steadily with increasing awareness and benefits about applications of beverage emulsion.

The market is mainly driven by rising consumption of innovative beverage products across various sectors, including foodservice, retail, and others. Historically, emulsion for beverages has been moderately utilized in beverage products, which points to its steady growth rate over the last few years. Nevertheless, as consumers are seeking more innovative textures and tastes in beverages, shipments of emulsion for beverages are rapidly rising.

Demand for emulsion for beverages is growing with increased application in functional and non-alcoholic beverages. Rapidly rising demand for non-alcoholic beverages, due to high disposable income among consumers, is expected to influence demand for emulsion for beverages from beverage manufactures. Pectin and gellan gum are predicted to be used as major sources for the production of emulsion for beverages, due to the additional benefits that they provide to end products. Ready-to-drink beverages such as tea and coffee are also gaining traction due to busy lifestyle and growing urbanization, especially in developing countries. The global market for beverage emulsion is estimated to reach an approximate valuation of US$ 2,392.7 Mn in the forecast period.

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What are the Key Trends in the Market for Beverage Emulsion?

Changing Lifestyle is Impacting Emulsion for Beverage Consumption”

Urbanizations and modernization in emerging economies have bolstered the growth of the food & beverage industry. There has been a visible change in the eating and drinking habits of consumers. Changing lifestyle, especially the millennial generation, is inducing drinking habits to a greater extent. Improvements in the economic conditions of various countries have led to increased disposable income and higher standards of living, which have contributed to rising trend of premiumization and consumption of alcoholic drinks & beverages. This is expected to have a positive influence on sales in the emulsion for beverages market. Manufacturers of emulsion for beverages are thus expected to find greater opportunities in the near future.

“Rising Consumption of RTD & Functional Beverages Benefitting Sales”

With a busy schedule, hectic lifestyles, and less time available to have healthy food and beverages, consumers have turned to readily-available healthy food & beverages more than ever. Manufacturers are offering ready-to-drink beverages with additional nutrition, taste, color, and flavor, and this is contributing to the rising need for emulsion for beverages. Key players operating in the food & beverage industry are focusing on offering ready-to-drink healthy beverages to meet the ever-rising demand from consumers.

Technological advancements in the industry of packaging have led to an increase in the range of convenience food products. Rising inclination of consumers toward ready-to-drink beverages has played an important role in the growth of the emulsion for the beverages market. Emulsifiers are widely used in ready-to-drink as well as plant-based beverages, which is likely to increase demand over the forecast period. RTD tea/coffee is expected to see substantial growth over the coming years, and account for a high CAGR of around 6% among non-alcoholic beverages over the forecast period.

“Clean & Clear Labelling Practices Promote Shipment”

Growing consumer awareness regarding natural & artificial flavoring ingredients in food products is leading to the imposition of stringent labeling regulations across the globe. Widespread knowledge about the health hazards of artificial substances is leading consumers to be critical about ingredients. Growing concerns and moral beliefs about beverage consumption and allergies caused due to added substances are triggering manufacturers to follow labelling regulations more sternly. For maintaining transparency in labeling, manufacturers are including recognizable ingredients on labels that consumers can understand. Clean & clear labeling practices are being employed by leading manufacturers to add more value to their products, differentiate themselves from other brands, and attract health-conscious consumers across the globe.

“Popularity of Plant-based Beverages”

Increasing demand for premium plant-based beverages is encouraging manufacturers to invest in ramping up production capacity for such segments. Extensive use of emulsifiers in a variety of popular dairy and plant-based drinks is expected to drive global sales of emulsion for beverages over the coming years. In order to meet increasing consumer demand and gain a competitive edge, manufacturers are developing innovative combinations of emulsifiers. Owing to increasing popularity of plant-based beverages, leading players are focusing more on their manufacturing, along with implementation of appropriate & effective marketing strategies to attract more stakeholders.

“New Product Development Helping Beverage Emulsifier Consumption Growth”

New product development is an integral part of the food industry, and predicting future trends and having the first product to market can give manufacturers a huge advantage against competitors. Changing components of a beverage to meet current demand is a struggle that manufacturers have to consider every day. Such demands include the removal of ingredients from current products that consumers perceive as undesirable, addition of desirable components, or replacement of expensive ingredients with inexpensive alternatives. With rise in demand for natural and organic products, especially from Europe and North America, key players are investing in innovate products.

Formulators are looking for stabilization of colors, flavors, texture, and micronutrients in beverages, as these ingredients are not soluble in water. There has been a rise in demand for multifunctional beverage emulsions that include features such as protection, controlled release, targeted delivery, and taste masking. Such beverage emulsions not only offer beverage manufacturers cost benefits, but also provide volume to the beverage with flavor or color with the use of a single emulsion only, rather than having to use two different beverage ingredients to enhance quality and taste.

Changing consumption patterns and continued demand for innovative beverages with newer colors and flavors are supporting growth in demand for emulsion for beverages across regions.

  • For instance, Ingredion Inc. offers Q-NATURALE® 200 V, a natural and clean label emulsifier derived from the Quillaja Saponaria Molina tree.
  • Another prominent manufacturer, CP Kelco, offers a wide range of non-GMO additives due to high consumer demand.
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Country-wise insights

U.S. Emulsion for Beverages Sales to Steadily Grow?

Until 2022, emulsion for beverages sales across the United States experienced a Y-o-Y growth of over 3.1%, to reach US$ 230.7 Bn. The market is set to acquire a sales volume over 55,645 tons in 2033. The main considerable factor is the presence of key players and increased acceptance of non-alcoholic beverages among the masses. According to the National Health and Nutrition Examination Survey, consumption of diet beverages and fruit beverages is increasingly growing among U.S. adults.

Will the U.K. Experience Increased Sales of Emulsion for Beverages?

U.K. emulsion for beverages sales are witnessing moderate growth, and sales volume is anticipated to reach 8,479 tons in 2030. The presence of a large number of health-conscious consumers in the country is contributing rising demand for healthy beverages such as fruit juices and functional beverages, which is boding well for market growth.

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Category-wise insights

What’s Causing Rise in Popularity of Pectin Emulsifiers?

As a source, pectin is gaining popularity among beverage manufacturers, due to which, sales of pectin are anticipated to grow at 7.3%, which is highest among all beverage emulsifiers. Pectin contains numerous health benefits such as lowering cholesterol, reducing the number and duration of reflux episodes, preventing diarrhoea, and many others. Pectin has also been highly utilized in functional beverages products. As such, demand for pectin emulsifiers for beverages is rising the fastest across regions.

Why are Non-alcoholic Beverages Becoming a Consumer Favourite?

Majority of demand for emulsion for beverages come from the non-alcoholic beverages segment, especially carbonated beverages and dairy beverages. These non-alcoholic beverages accounted for more than 60% of the market value share in the year 2022, as far as emulsion for beverage consumption outlook is concerned.

The non-alcoholic beverage industry has been utilizing emulsifiers for multiple applications. There is increasing demand for emulsifiers in dairy-based beverages as well as various RTD beverages. Demand for emulsifiers is expected to increase with rising popularity of functional beverages due to the ongoing healthy trend across the world.

Competitive Dashboard

Global players in the emulsion for beverages market are focusing on offering clean-label and non-GMO emulsions. Manufacturers are providing customized value-added products targeting the requirements of end-use industries. Major focus of key manufacturers is to increase their market presence by following the merger & acquisition strategy.

  • In October 2018, Döhler acquired a majority stake in an Italian firm, Nutrafood, which produces a wide range plant-based food & beverages and hypoallergenic products. This acquisition will enhance Döhler’s portfolio of plant-based beverages.
  • In December 2016, Cargill opened an innovation center in Shanghai, China. The objective of this expansion was to focus on taste and flavor, food ingredients, and others. As demand for flavored beverages is rising across Asia Pacific, Cargill is keen to grab this opportunity.
  • In February 2019, Givaudan opened a new state-of-the-art flavors manufacturing facility in Pune, India. The company has invested US$ 60 Mn for this new facility, the largest investment of the company in India. This new facility will complement the existing plant of the company in Daman, strengthening its capabilities in emulsions, spray drying, and powder blending.

Beverage Emulsion Industry Report Scope

Attribute

Details

Forecast period

2023-2033

Historical data available for

2018-2022

Market analysis

USD million for value

Key regions covered

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Key countries covered

  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC countries
  • Turkey
  • Northern Africa
  • South Africa

Key market segments covered

  • Source
  • Emulsion Type
  • Application
  • Region

Key companies profiled

  • Döhler GmbH
  • Archer-Daniels-Midland Company
  • Cargill Inc.
  • Givaudan SA
  • Sensient Technologies Corporation
  • International Flavors & Fragrances
  • Ingredion Incorporated
  • Kerry Group
  • DuPont
  • CHr. Hansen A/S
  • Tate & Lyle PLC
  • Corbion N.V.

Report coverage

  • Market forecast
  • Company share analysis
  • Competition intelligence
  • DROT analysis
  • Market dynamics and challenges
  • Strategic growth initiatives

Customization & pricing

Available upon request

Beverage Emulsion Industry Research by Category

By Source:

  • Xanthan Gum
  • Pectin
  • Caroxymethyl Cellulose
  • Carrageenan
  • Gellan Gum
  • Gum Arabic
  • Modified Starch

By Emulsion Type:

  • Color Emulsion
  • Flavor Emulsion
  • Cloud Emulsion
  • Vitamin Emulsion

By Application:

  • Non-alcoholic Beverages
    • Carbonated Beverages
    • Dairy Beverages
    • Fruit Juices
    • RTD Tea/Coffee
  • Alcoholic Beverages

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

- Companies Covered in This Report -

  • Döhler GmbH
  • Cargill Inc
  • Sensient Technologies Corporation
  • Givaudan SA
  • Archer-Daniels-Midland Company
  • International Flavors & Fragrances
  • Kerry Group
  • CHr. Hansen A/S
  • DuPont
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • CP Kelco
  • Ashland Inc
  • Lonza Group AG
  • Corbion N.V.
  • Palsgaard A/S
  • DDW The Color House
  • Arthur Branwell & Co. Ltd.
  • Hangzhou Fuchun Food Additive Co., Ltd
  • Carotex Flavors

- Frequently Asked Questions -

The global market for beverage emulsion has a value of US$ 1,565.5 Mn in 2023.

The global market for beverage emulsion has a value CAGR of 4.6% from 2018-2022.

The global market for beverage emulsion has a value of US$ 2,392.7 Mn in 2033.

The global market for beverage emulsion has a value CAGR of 4.3% from 2023-2033.

Prominent players operating in the global emulsion for beverages landscape include Döhler GmbH, Archer-Daniels-Midland Company, Cargill Inc., Givaudan SA, Sensient Technologies Corporation, International Flavors & Fragrances, Ingredion Incorporated, Kerry Group, DuPont, CHr. Hansen A/S, Tate & Lyle PLC, Corbion N.V., and others.

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