Pregelatinized Flour Market
Global Market Study on Pregelatinized Flour: Food Segment by Application Expected to Remain Dominant in Terms of Revenue Share During 2017-2025
- Report code : PMRREP16660 |
- Industry : Food Innovation |
- Published On : Sep-2017 |
- Pages : 228 Pages |
- Format :
The insightful research report titled “Pregelatinized Flour Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)” provides extensive analysis on every aspect of the market along with forecasts. This research report will give the reader an exquisite feel and flavor of the global market in a structured format with which informed decisions can be slated to stay in sync with the changing market scenario.
The pregelatinized flour market research report starts with a detailed executive summary, followed by market introduction, global market overview, market viewpoint, market segmentation, dynamics across various regions and key participants operating within the market. The global pregelatinized flour market is analyzed across key regions of North America, Europe, Latin America, Asia Pacific and Middle East and Africa. This gives an unbiased view of the entire pregelatinized flour market which assists in devising essential strategies based on the actionable insights provided in the report.
Exquisite research methodology applied to unmask market statistics
A robust, one-of-its-kind research methodology is used at Persistence Market Research to obtain valuable insights on different market segments across key regions. Secondary research followed by primary research is carried out and key opinions from market observers and domain experts is collected. This gives global market acumen which is triangulated to arrive at data points pertaining to specific segment and specific region. The research process enhances the accuracy of the market data so collated owing to revalidation and cross verification of data points at each interview level, which can be used in the execution phase.
Global Pregelatinized Flour Market Nomenclature
By Source
- Rice
- Wheat
- Corn
- Others
By Application
- Food
- Bakery and Confectionery
- Dairy
- Soups and Sauces
- Snacks and Others
- Pet Food
- Industrial
By Region
- North America
- Europe
- Latin America
- Asia Pacific (APAC)
- Middle East and Africa (MEA)
Know more about the competition
The research report on global pregelatinized flour market covers key financial aspects, product portfolios, company overview, SWOT analysis, key developments and innovations, strategies, etc., of key players involved in the market. The information on the tier companies is mined with the help of a strong research process followed at Persistence Market Research which covers the entire demand and supply ecosystem pertaining to the different segments discussed above.
Reasons for investing in the report
Persistence Market Research partners with several key organizations to support them by performing the much needed heavy lifting in the research work and also coordinating with their research teams to support them in their market research requirements and achieve their objectives.
- An unbiased third party opinion is what the research promotes
- Includes detailed market segmentation which covers every aspect of the market that can be used as a tool to gain competitive edge
- A near to 100 percent accuracy in data and statistics
- Expert opinions and recommendations to get valuable actionable insights
- Trends and opportunities shaping the market
- A thorough analysis from new product developments and technology standpoints
- Forecasts which help in formulating future strategies and the necessary changes in the current strategies applied
- In depth analysis providing meaningful insights
Global pregelatinized flour market to witness moderate growth during 2017-2025
According to Persistence Market Research, the global pregelatinized flour market is expected to grow at moderate growth rate and reach a significant market value by the end of the forecast period. The pregelatinized flour market has been witnessing steady growth during 2012-2016 period. It is anticipated to grow at a CAGR of 4.5% throughout the period of assessment to reflect a market value of US$ 1.7 Bn by 2025 from a value of US$ 1.2 Bn in 2017. The growth of the global pregelatinized flour market can be attributed to the increasing demand for gluten free products, increasing preference for baked products and rising demand for clean label products.
Food segment to witness high growth during the forecast period
By application, the food segment is expected to grow at the highest rate to register a value CAGR of 4.8% throughout the period of forecast. This segment also reflects high market evaluation, and reflects US$ 1.4 Bn in 2025. The food segment by application is anticipated to create an incremental dollar opportunity of US$ 435.4 Mn between 2017 and 2025. The pet food segment follows the food segment, and is growing at a CAGR of 3.8% by value. The industrial segment shows sluggish growth rate during the assessment period.
Bakery and confectionery to highly contribute to the food segment growth
In application category, the food segment is sub segmented by bakery and confectionery, dairy, soups and sauces, snacks and others. The bakery and confectionery segment has been witnessing steady growth since 2012. It is more likely to show a higher market evaluation as compared to other food sub segments. Bakery and confectionery segment is poised to register a CAGR of 5.8% throughout the period of forecast to reach a market evaluation of about US$ 533.7 Mn by 2025. Snacks and others segment is also projected to show significant growth rate during the 2017-2025 period.
Regional Insights – Food segment to register high growth in the Europe regional market
The pregelatinized flour market is spearheading across important regions of North America, Europe, Latin America, Asia Pacific and Middle East and Africa. Europe region is better suited for the growth of the food segment by application. This segment shows highest growth in Europe as compared to other regions. In MEA region this segment is expected to grow at a sluggish rate. In Asia Pacific region, China is a high revenue contributor followed by India. Food segment is poised to reflect similar growth in Asia Pacific and Latin America regions throughout the period of forecast. Europe region is favorable for bakery and confectionery segment, which grow at a high CAGR of 6.5% during the period of forecast. This segment does not grow as fast as in Europe compared to other regions.
Company Profile
- KRÖNER-STÄRKE GmbH
- Archer-Daniels-Midland Company
- Sage V Foods, LLC
- LifeLine Foods, LLC.
- Didion Milling Inc.
- Caremoli Group
- Bunge Ltd.
- BELOURTHE S.A.
- AGRANA Beteiligungs-AG
- Agrasys S.L.
- Favero Antonio Srl
- HT Nutri Group
- SunOpta, Inc.
- Tardella Flour Co Inc.
- Tekirdag Un Sanayi Ve Ticaret Limited Sirketi
- Bressmer & Francke (GmbH & Co.) KG
- Others
