Hydrolysed Flour Market: Global Industry Trend Analysis 2013 to 2017 and Forecast 2018 - 2028

Hydrolysed Flour  Market
  • To Be Published : Nov-2020 |
  • Status : Work in progress |
  • Format : Hydrolysed Flour  Market Hydrolysed Flour  Market Hydrolysed Flour  Market Hydrolysed Flour  Market

Hydrolysed Flour: Market Outlook

Flour is in a powder form which is made by grinding raw roots and grains such as corn, wheat, rice, oat, rye and other grains. Flour is usually made to cook different types of food. There is another type of flour which is cereal flour and is predominantly used in the bread making. Wheat flour is one of the important ingredients used in the European region, North America, Latin America, Middle Eastern countries, North India, and North Africa. Wheat flour is considered to be the most common flour used among the people. Corn flour has been used since the ancient times and remains as staple for most of the Americans. One of the main constituent of bread in the Europe is rye flour.

The flour milling process is done by grinding the cereals and grains between the steel wheels or stones. Later, roller stones replaced the stone mills as the flour production was driven by technological development. There are various types of flours produced after processing, such as bleached flour, hydrolysed flour, enriched flour, cake flour, all-purpose flour, unbleached flour, gluten flour, self-rising flour, hard flour and other types of flour.

Hydrolysed flour is obtained after reducing the gluten content from the source. Hydrolysed flour is mainly produced for the gluten-intolerant consumers. There are many sources used in order to obtain hydrolysed flour such as soya, wheat, rice, corn, oats and others

Hydrolysed Flour and its Beneficial Features

Hydrolysed flour is a hydrolysate which is obtained with the addition of enzymes to it. The main benefit of hydrolysed flour is that it helps to maintain the flavor to be neutral and is used mainly in baby food, beverages, fruit preparations, soups and fillings. Hydrolysed flour is gluten-free and can be used by the coeliac patients or gluten-intolerant patients. A process of hydrolysy is done in order to obtain the hydrolysed flour. This process is done by introducing water molecules along with wheat and other sources in order to break the complex molecules. Once hydrolysis is done to the flour, it is taken to the fermentation process. During the fermentation process, certain bacteria or enzymes are added to the flour which helps degrade the gluten compounds completely.

Bacteria such as lactobacilli and enzymes such as fungal protease were added to the flour, which further degraded the gluten content in the flour. Further processing was done and hydrolysed wheat is obtained. By the addition of enzymes and bacteria, it gives a distinctive taste to the hydrolysed flour. When the hydrolysed flour is added to the food products, it gives a neutral taste to it.

Global Hydrolysed Flour Market: Segmentation

On the basis of nature, the global hydrolysed flour market has been segmented as:

  • Organic Hydrolysed Flour
  • Conventional Hydrolysed Flour

On the basis of source, the global hydrolysed flour market has been segmented as:

  • Wheat
  • Soya
  • Rice
  • Corn
  • Oats

On the basis of end use, the global hydrolysed flour market has been segmented as:

  • Food and Beverage Manufacturers
    • Soft Drinks
    • Ready-to-eat Snacks
    • Confectionery
    • Bakery
      • Cakes
      • Pastries
      • Bread
      • Biscuits
    • Infant Formula
    • Soups
    • Fillings
  • Household
  • Cosmetics

On the basis of distribution channel, the global hydrolysed flour market has been segmented as:

  • B2B
  • B2C
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Retail Stores
    • Online Retail

Global Hydrolysed Flour Market: Market Participants

Some of the market participants operating in the global hydrolysed flour market identified across the value chain include Interquell GmbH, BELOURTHE S.A., PGP International, Cargill Incorporated, Caremoli Group, Archer Daniels Midland Company, Lifeline Foods Inc., Buhler A.G., DANA DAIRY GROUP., Takai Food Ltd among the other hydrolysed flour players.

Opportunities for Participants in the Hydrolysed Flour Market

The increasing number of health conscious consumers and the number of gluten-intolerant patients have been rapidly increasing from one year to the other. This creates an opportunity for the consumers to buy the hydrolysed flour products. When the purchasing of the hydrolysed flour products, then there is an increase in the demand for hydrolysed flour in the market. This factor creates an opportunity for the market participants in the hydrolysed flour market.

The research report presents a comprehensive assessment of the whole milk powder market, and contains thoughtful facts, historical data, insights, and statistically supported and industry-validated market data. The report also contains projections using a suitable set of methodologies and assumptions. The research report provides analysis and information according to market segments such as geography, end use, function, and distribution channel.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends and Issues and Challenges
  • Competition & Companies Involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Brazil, Mexico, Rest Of Latin America)
  • Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg, Poland, Russia, Rest of Europe)
  • APAC (India, China, ASEAN, Australia & New Zealand)
  • Middle East and Africa (GCC countries, S. Africa, N. Africa, Rest Of MEA)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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