Fermenters are usually the cylinder-shaped vessels which are made up of glass or stainless steel. Unlike bioreactors, fermenters are used only for the fermentation process. In fermenters, all biological reactions take place in controlled pressure and temperature. According to the organism used for fermentation, the operation and designing of fermenters get modified, which helps to enhance the value of the product as well as the production scale. Fermenters are widely used for the production of beverages such as beers, whiskey and wines. The use of fermenters are not just limited to food and beverage, in fact, it is highly used in the pharmaceutical industry for making medicines and vaccines. In fermenters the aspect ratio for height to width is generally 3:1, whereas for bioreactors it is 1:1. At the industrial level of fermentation for alcohols, high aseptic conditions should be maintained carefully in order to obtain high valued products.
Increasing Demand for Anti-Aging Formulation.
The urban population of the world has reached 4.03 billion in 2016 from around 3.6 billion in 2006, which is almost 54.3% of the world’s overall population. Increasing urban population coupled with factors such as growing preference for alcoholic drinks, increasing modernization and disposable income is expected to lead to the growth of alcohol market, resulting in the upscale in the sales of fermenters across the globe. Moreover, individuals, especially of the urban populace, are increasingly attracted towards night parties and club culture. This is attributed to increasing penetration of Internet and social network among millennial and increasing influence of western culture. Due to which a number of breweries have come up with the concept of fresh flavored beers, where the production of beer is done in-house with the help to batch fermenters. Owing to this trend, the market of fermenters is expected to grow significantly over the forecast period.
Global Fermenter: Market Segmentation
On the basis types, the global fermenter market has been segmented as –
On the basis process, the global fermenter market has been segmented as –
On the basis end use, the global fermenter market has been segmented as –
Global Fermenters Market: Key Players
Some of the key players operating in the global fermenters market are Amering technologies, Aroko Bio Engineering Co., B. E. Marubishi, Bioprocess Technology, Prime care technology, Zeta Holding, Thermo Fisher Scientific, Pierre Guerin, Applikon Biotechnology, GEA Group, Eppendorf, General Electric, bbi-biotech, Bioengineering AG and CerCell ApS among others. A lot of regional players are expected to enter the fermenter market owning to high demand from the chemical industry for specialty chemical production, which is expected to make the market more competitive, resulting in the significant growth of fermenter market over the forecast period.
Opportunities for Market Participants
A lot of manufacturers these days are launching innovative non-alcoholic fermented drink in order to attract the millennial and aged population, these non-alcoholic fermented drinks are prepared with the help of fermenters, due the which the demand for such fermenters are also increasing in the market. The young population are known for their interest to try new blends of flavors, owing to which an opportunity lies for the manufacturers to introduce new fusion flavored drinks in the market, resulting to increase the sales for fermenters over the forecast period. Additionally, companies entering in the fermenter market could focus on offering cost-effective after sales service for fermenters, in order to enhance its business and consumer base. Moreover, Asia Pacific region has emerged as a leading producer for probiotic-based beverages, dietary supplements and food items, which is expected to drive the demand for fermenters in the region. Hence fermenter manufactures could get into joint ventures and collaboration with such manufacturers in order to increase the sales of fermenter in the Asia Pacific region.
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