Global Market Study on Bouillon: Vegetable Product Type Segment Expected to be the Second Largest in Terms of Market Valuation During 2017 - 2025

Bouillon Stock Cubes  Market
  • Published On : Nov-2017 |
  • Pages : 254 Pages |
  • Format : Bouillon Stock Cubes  Market Bouillon Stock Cubes  Market Bouillon Stock Cubes  Market Bouillon Stock Cubes  Market

Moderate growth of bouillon market to impact businesses of various key players in the coming years

According to Persistence Market Research, the global bouillon market is anticipated to show significant market share and a moderate growth rate during the period of forecast 2017-2025. The global bouillon market has seen positive growth since 2012. The global bouillon market is projected to grow at a CAGR of 4.5% throughout the period of assessment to reach a valuation of about US$ 10 Bn by the end of the assessment year (2025) from a value bit over US$ 7 Bn in 2017. This significant growth can be attributed to the rising awareness of fortified foods, growing disposable income and high per capita expenditure on prepared food, enhanced retail formats, rising awareness among consumers about bouillon products, growing demand for vegan food products, growing demand for organic bouillon as well as growing demand for processed food products. 

Meat to cement its dominance in the global bouillon market

Meat segment in the product type category is anticipated to be the largest in terms of value and market share. In 2017 this segment reflect a valuation more than US$ 4 Bn and is estimated to touch a market valuation more than US$ 6 Bn by the end of the year of assessment. The meat segment is projected to grow at a value CAGR of 4.1% throughout the period of forecast, 2017-2025. In 2025, the meat segment is expected to reflect a huge market share of more than 60% thus dominating the global market by value in the product type category.

Poultry and beef to highly contribute to the growth of the parent segment in the years to follow

Meat product type segment is further segmented on the basis of poultry, by beef and others (lamb, ham and pork). Poultry and beef sub segments are expected to largely contribute to the growth of the parent segment from market valuation and growth rate standpoints. The poultry sub segment is the largest with a high market value and share. It is anticipated to reach a market value a bit under US$ 3800 Mn by the end of the assessment year (2025) from a valuation of around US$ 2800 Mn in 2017, thus leading the market during the assessment period. The beef sub segment is poised to run at a faster pace and expected to register a value CAGR of 4.9% throughout the period of forecast, 2017-2025. Beef sub segment is the second largest and is expected to reach a value a bit over US$ 2 Bn by 2025 end from about US$ 1.4 Bn in 2017. The others segment reflects lower value and is a slow growing segment.

Fish segment to be the second fastest in the global bouillon market

Fish segment in product type is anticipated to grow at a significant rate, higher than the meat segment and is considered to be the second fastest growing segment in the coming years. By the end of the assessment year, the fish segment is expected to reflect a near about US$ 1500 Mn valuation from a value of about US$ 1 Bn ion 2017. The fish segment is poised to grow at a moderate value CAGR of 4.4% throughout the period of forecast, 2017-2025.

Strong blend of primary and secondary research to glean relevant insights

Persistence Market Research uses a unique research methodology which is a strong blend of secondary and in-depth primary research. Extensive primary interviews with key market players, stakeholders, market observers and experts are carried out to collect necessary data and information pertaining to various segments and across key regions. The data crunching and statistical analysis so performed undergoes multiple layers of validation to garner appropriate market insights which could benefit business by impacting critical decisions. The exhaustive research methodology has been applied to thoroughly understand and study the market for bouillon and the findings and insights have been skilfully crafted following a systematic structure in the new report titled “Bouillon Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”.

Actionable insights delivered to plan future moves

The research report on global bouillon market is a comprehensive market research study which focuses on the global scenario and provides actionable acumen on various factors which influence the market which is possible with the help of strong data and statistical analysis. It delivers an unbiased view of the market by including analysis on various market segments across the major geographies of North America, Latin America, Europe, Asia Pacific and Middle East and Africa (MEA). The global research report on bouillon market has in-depth weightage on statistics, figures, numbers and graphs that is based on a clear market definition. This will enable the reader to take informed decisions with the help of well-furnished insights. The upcoming trends and developments, new innovations in products and varying product portfolios, new acquisitions, end user analysis and much more actionable acumen give a 3600 view to the market ultimately providing the reader with necessary tools to devise strategies in order to establish firm grip in a particular region or in a particular segment in the global bouillon market.

Market Taxonomy

  • By Product Type
    • Vegetable
    • Fish
    • Meat
    • Poultry
    • Beef
    • Others (Lamb, Ham and Pork)
  • By Form
    • Cubes
    • Liquid
    • Powder
    • Granules
    • Others (Paste and Gel)
  • By Distribution Channel
    • Supermarket/Hypermarket
    • Independent Grocery Stores
    • Online Retail
    • Other Retail Formats
  • By Region
    • North America
    • Latin America
    • Europe
    • Asia Pacific (APAC)
    • Middle East and Africa (MEA)

The global bouillon market research report covers competitive landscape, which covers the market shares, revenues, growth strategies applied, product portfolio analysis, distribution channels, expansion in several geographies, marketing strategies, SWOT, pricing analysis, etc., of the various key players in the global bouillon market. Such an intelligence framework can be used to devise appropriate strategies in order to gain competitive advantage in the long run.

Key Report Highlights

  • In-depth market analysis, with scrutiny across major regions
  • Weighted market segmentation
  • Historical data, current statistics and a projected view of the market (forecasts) over a period of eight years
  • Competitive landscape including analyses on key players
  • Unbiased view of the global market slating a realistic contour of data projections
  • Strong accurate research from a strategic standpoint
  • Weighted analysis that gives justice to the market segmentation covered
  • 24x7 analyst support to assist with queries related to the research study

Companies covered in Bouillon Stock Cubes Market Report

Company Profiles 

  • Nestlé S.A. 
  • The Unilever Group 
  • International Dehydrated Foods, Inc. 
  • McCormick & Company, Incorporated 
  • Hormel Foods Corporation 
  • The Kraft Heinz Company 
  • Henningsen Foods, Inc. 
  • Goya Foods, Inc. 
  • Proliver Bvba 
  • Integrative Flavors 
  • Southeastern Mills, Inc. 
  • Morga AG 
  • Hügli Holding AG 
  • Rapunzel Naturkost GmbH 
  • Edwards & Sons Trading Company, Inc.
  • Massel Pty Ltd 
  • Imana Foods (Pty) Ltd 
  • GBfoods Group 
  • Major Products Co Inc. 
  • Anhui Goodday Food Co., Ltd 
  • Others

Bouillon Stock Cubes Market

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