Precision Fermentation Market Size, Share, and Growth Forecast, 2026 - 2033

Precision Fermentation Market By Ingredient Type (Dairy Proteins, Egg Proteins, Others), Application (Food & Beverages, Personal Care & Cosmetics, Others), Production Approach, Business Model, and Regional Analysis for 2026 - 2033

ID: PMRREP35923| 198 Pages | 29 Nov 2025 | Format: PDF, Excel, PPT* | Food and Beverages

Market Growth and Regional Outlook Report by Persistence Market Research

Table of Content

  1. Executive Summary
    1. Global Precision Fermentation Market Snapshot, 2026 and 2033
    2. Market Opportunity Assessment, 2026 - 2033, US$ Bn
    3. Key Market Trends
    4. Future Market Projections
    5. Premium Market Insights
    6. Industry Developments and Key Market Events
    7. PMR Analysis and Recommendations
  2. Market Overview
    1. Market Scope and Definition
    2. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunity
      4. Key Trends
    3. Macro-economic Factors
      1. Global Sectoral Outlook
      2. Global GDP Growth Outlook
    4. COVID-19 Impact Analysis
    5. Forecast Factors - Relevance and Impact
  3. Value Added Insights
    1. Tool Adoption Analysis
    2. Regulatory Landscape
    3. Value Chain Analysis
    4. PESTLE Analysis
    5. Porter’s Five Force Analysis
  4. Price Analysis, 2025A
    1. Key Highlights
    2. Key Factors Impacting Deployment Costs
    3. Pricing Analysis, By Component Type
  5. Global Precision Fermentation Market Outlook
    1. Key Highlights
      1. Market Volume (Units) Projections
      2. Market Size (US$ Bn) and Y-o-Y Growth
      3. Absolute $ Opportunity
    2. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast
      1. Historical Market Size (US$ Bn) Analysis, 2020-2025
      2. Market Size (US$ Bn) Analysis and Forecast, 2026 - 2033
    3. Global Precision Fermentation Market Outlook: Ingredient Type
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Ingredient Type, 2020 - 2025
      3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Ingredient Type, 2026 - 2033
        1. Dairy Proteins
        2. Egg Proteins
        3. Collagen & Designer Proteins
        4. Enzymes
        5. Fats & Lipids
        6. Specialty Additives
      4. Market Attractiveness Analysis: Ingredient Type
    4. Global Precision Fermentation Market Outlook: Application
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Application, 2020 - 2025
      3. Market Size (US$ Bn) Analysis and Forecast, By Application, 2026 - 2033
        1. Food & Beverages
        2. Personal Care & Cosmetics
        3. Pharmaceuticals & Bioprocessing Enzymes
        4. Animal Nutrition
      4. Market Attractiveness Analysis: Application
    5. Global Precision Fermentation Market Outlook: Production Approach
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Production Approach, 2020 - 2025
      3. Market Size (US$ Bn) Analysis and Forecast, By Production Approach, 2026 - 2033
        1. Yeast-Based Precision Fermentation
        2. Bacterial Expression Systems
        3. Fungal/Mycelial Systems
        4. Cell-Free Biomanufacturing
      4. Market Attractiveness Analysis: Production Approach
    6. Global Precision Fermentation Market Outlook: Business Model
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Business Model, 2020 - 2025
      3. Market Size (US$ Bn) Analysis and Forecast, By Business Model, 2026 - 2033
        1. Licensing
        2. B2B Ingredient Supply
        3. Co-Development
        4. Contract Manufacturing & Toll-Fermentation
      4. Market Attractiveness Analysis: Business Model
  6. Global Precision Fermentation Market Outlook: Region
    1. Key Highlights
    2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2020 - 2025
    3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2026 - 2033
      1. North America
      2. Europe
      3. East Asia
      4. South Asia and Oceania
      5. Latin America
      6. Middle East & Africa
    4. Market Attractiveness Analysis: Region
  7. North America Precision Fermentation Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 - 2025
      1. By Country
      2. By Ingredient Type
      3. By Application
      4. By Production Approach
      5. By Business Model
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 - 2033
      1. U.S.
      2. Canada
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Ingredient Type, 2026 - 2033
      1. Dairy Proteins
      2. Egg Proteins
      3. Collagen & Designer Proteins
      4. Enzymes
      5. Fats & Lipids
      6. Specialty Additives
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2026 - 2033
      1. Food & Beverages
      2. Personal Care & Cosmetics
      3. Pharmaceuticals & Bioprocessing Enzymes
      4. Animal Nutrition
    6. Market Size (US$ Bn) Analysis and Forecast, By Production Approach, 2026 - 2033
      1. Yeast-Based Precision Fermentation
      2. Bacterial Expression Systems
      3. Fungal/Mycelial Systems
      4. Cell-Free Biomanufacturing
    7. Market Size (US$ Bn) Analysis and Forecast, By Business Model, 2026 - 2033
      1. Licensing
      2. B2B Ingredient Supply
      3. Co-Development
      4. Contract Manufacturing & Toll-Fermentation
    8. Market Attractiveness Analysis
  8. Europe Precision Fermentation Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 - 2025
      1. By Country
      2. By Ingredient Type
      3. By Application
      4. By Production Approach
      5. By Business Model
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 - 2033
      1. Germany
      2. France
      3. U.K.
      4. Italy
      5. Spain
      6. Russia
      7. Türkiye
      8. Rest of Europe
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Ingredient Type, 2026 - 2033
      1. Dairy Proteins
      2. Egg Proteins
      3. Collagen & Designer Proteins
      4. Enzymes
      5. Fats & Lipids
      6. Specialty Additives
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2026 - 2033
      1. Food & Beverages
      2. Personal Care & Cosmetics
      3. Pharmaceuticals & Bioprocessing Enzymes
      4. Animal Nutrition
    6. Market Size (US$ Bn) Analysis and Forecast, By Production Approach, 2026 - 2033
      1. Yeast-Based Precision Fermentation
      2. Bacterial Expression Systems
      3. Fungal/Mycelial Systems
      4. Cell-Free Biomanufacturing
    7. Market Size (US$ Bn) Analysis and Forecast, By Business Model, 2026 - 2033
      1. Licensing
      2. B2B Ingredient Supply
      3. Co-Development
      4. Contract Manufacturing & Toll-Fermentation
    8. Market Attractiveness Analysis
  9. East Asia Precision Fermentation Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 - 2025
      1. By Country
      2. By Ingredient Type
      3. By Application
      4. By Production Approach
      5. By Business Model
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 - 2033
      1. China
      2. Japan
      3. South Korea
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Ingredient Type, 2026 - 2033
      1. Dairy Proteins
      2. Egg Proteins
      3. Collagen & Designer Proteins
      4. Enzymes
      5. Fats & Lipids
      6. Specialty Additives
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2026 - 2033
      1. Food & Beverages
      2. Personal Care & Cosmetics
      3. Pharmaceuticals & Bioprocessing Enzymes
      4. Animal Nutrition
    6. Market Size (US$ Bn) Analysis and Forecast, By Production Approach, 2026 - 2033
      1. Yeast-Based Precision Fermentation
      2. Bacterial Expression Systems
      3. Fungal/Mycelial Systems
      4. Cell-Free Biomanufacturing
    7. Market Size (US$ Bn) Analysis and Forecast, By Business Model, 2026 - 2033
      1. Licensing
      2. B2B Ingredient Supply
      3. Co-Development
      4. Contract Manufacturing & Toll-Fermentation
    8. Market Attractiveness Analysis
  10. South Asia & Oceania Precision Fermentation Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 - 2025
      1. By Country
      2. By Ingredient Type
      3. By Application
      4. By Production Approach
      5. By Business Model
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 - 2033
      1. India
      2. Southeast Asia
      3. ANZ
      4. Rest of South Asia & Oceania
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Ingredient Type, 2026 - 2033
      1. Dairy Proteins
      2. Egg Proteins
      3. Collagen & Designer Proteins
      4. Enzymes
      5. Fats & Lipids
      6. Specialty Additives
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2026 - 2033
      1. Food & Beverages
      2. Personal Care & Cosmetics
      3. Pharmaceuticals & Bioprocessing Enzymes
      4. Animal Nutrition
    6. Market Size (US$ Bn) Analysis and Forecast, By Production Approach, 2026 - 2033
      1. Yeast-Based Precision Fermentation
      2. Bacterial Expression Systems
      3. Fungal/Mycelial Systems
      4. Cell-Free Biomanufacturing
    7. Market Size (US$ Bn) Analysis and Forecast, By Business Model, 2026 - 2033
      1. Licensing
      2. B2B Ingredient Supply
      3. Co-Development
      4. Contract Manufacturing & Toll-Fermentation
    8. Market Attractiveness Analysis
  11. Latin America Precision Fermentation Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 - 2025
      1. By Country
      2. By Ingredient Type
      3. By Application
      4. By Production Approach
      5. By Business Model
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 - 2033
      1. Brazil
      2. Mexico
      3. Rest of Latin America
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Ingredient Type, 2026 - 2033
      1. Dairy Proteins
      2. Egg Proteins
      3. Collagen & Designer Proteins
      4. Enzymes
      5. Fats & Lipids
      6. Specialty Additives
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2026 - 2033
      1. Food & Beverages
      2. Personal Care & Cosmetics
      3. Pharmaceuticals & Bioprocessing Enzymes
      4. Animal Nutrition
    6. Market Size (US$ Bn) Analysis and Forecast, By Production Approach, 2026 - 2033
      1. Yeast-Based Precision Fermentation
      2. Bacterial Expression Systems
      3. Fungal/Mycelial Systems
      4. Cell-Free Biomanufacturing
    7. Market Size (US$ Bn) Analysis and Forecast, By Business Model, 2026 - 2033
      1. Licensing
      2. B2B Ingredient Supply
      3. Co-Development
      4. Contract Manufacturing & Toll-Fermentation
    8. Market Attractiveness Analysis
  12. Middle East & Africa Precision Fermentation Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 - 2025
      1. By Country
      2. By Ingredient Type
      3. By Application
      4. By Production Approach
      5. By Business Model
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 - 2033
      1. GCC Countries
      2. Egypt
      3. South Africa
      4. Northern Africa
      5. Rest of Middle East & Africa
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Ingredient Type, 2026 - 2033
      1. Dairy Proteins
      2. Egg Proteins
      3. Collagen & Designer Proteins
      4. Enzymes
      5. Fats & Lipids
      6. Specialty Additives
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2026 - 2033
      1. Food & Beverages
      2. Personal Care & Cosmetics
      3. Pharmaceuticals & Bioprocessing Enzymes
      4. Animal Nutrition
    6. Market Size (US$ Bn) Analysis and Forecast, By Production Approach, 2026 - 2033
      1. Yeast-Based Precision Fermentation
      2. Bacterial Expression Systems
      3. Fungal/Mycelial Systems
      4. Cell-Free Biomanufacturing
    7. Market Size (US$ Bn) Analysis and Forecast, By Business Model, 2026 - 2033
      1. Licensing
      2. B2B Ingredient Supply
      3. Co-Development
      4. Contract Manufacturing & Toll-Fermentation
    8. Market Attractiveness Analysis
  13. Competition Landscape
    1. Market Share Analysis, 2025
    2. Market Structure
      1. Competition Intensity Mapping By Market
      2. Competition Dashboard
    3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
      1. Perfect Day
        1. Overview
        2. Segments and Ingredient Types
        3. Key Financials
        4. Market Developments
        5. Market Strategy
      2. The EVERY Company
      3. Geltor
      4. Clara Foods
      5. Change Foods
      6. Motif FoodWorks
      7. Imagindairy
      8. New Culture
      9. Remilk
      10. Formo
      11. Those Vegan Cowboys
      12. Superbrewed Food
      13. Helaina
      14. Planetary
      15. Cauldron
      16. Eden Brew
      17. All G Foods
      18. Onego Bio
      19. BioBrew
      20. Fermbox Bio
  14. Appendix
    1. Research Methodology
    2. Research Assumptions
    3. Acronyms and Abbreviations
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