Persistence Market Research Company
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Food Service Market Size, Share, and Growth Forecast, 2025 - 2032

Food Service Market Service Type (Full-Service Dining, Fine Dining, Others), Cuisine Type (Traditional Cuisine, Local Cuisine, Others), Distribution Channel, End-user, and Regional Analysis for 2025 - 2032

ID: PMRREP35734| 200 Pages | 15 Oct 2025 | Format: PDF, Excel, PPT* | Food and Beverages

Market Growth and Regional Outlook Report by Persistence Market Research

Table of Content

  1. Executive Summary
    1. Global Food Service Market Snapshot, 2025 and 2032
    2. Market Opportunity Assessment, 2025 - 2032, US$ Bn
    3. Key Market Trends
    4. Future Market Projections
    5. Premium Market Insights
    6. Industry Developments and Key Market Events
    7. PMR Analysis and Recommendations
  2. Market Overview
    1. Market Scope and Definition
    2. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunity
      4. Key Trends
    3. Macro-economic Factors
      1. Global Sectoral Outlook
      2. Global GDP Growth Outlook
    4. COVID-19 Impact Analysis
    5. Forecast Factors - Relevance and Impact
  3. Value Added Insights
    1. Tool Adoption Analysis
    2. Regulatory Landscape
    3. Value Chain Analysis
    4. PESTLE Analysis
    5. Porter’s Five Force Analysis
  4. Price Analysis, 2024A
    1. Key Highlights
    2. Key Factors Impacting Deployment Costs
    3. Pricing Analysis, By Component Type
  5. Global Food Service Market Outlook
    1. Key Highlights
      1. Market Volume (Units) Projections
      2. Market Size (US$ Bn) and Y-o-Y Growth
      3. Absolute $ Opportunity
    2. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast
      1. Historical Market Size (US$ Bn) Analysis, 2019-2024
      2. Market Size (US$ Bn) Analysis and Forecast, 2025 - 2032
    3. Global Food Service Market Outlook: Service Type
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Service Type, 2019 - 2024
      3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Service Type, 2025 - 2032
        1. Full-Service Dining
        2. Fine Dining
        3. Casual Dining
        4. Quick-Service
        5. Fast Casual
        6. Delivery
        7. Institutional Food Service
        8. Catering
        9. Contract Food Service
      4. Market Attractiveness Analysis: Service Type
    4. Global Food Service Market Outlook: Cuisine Type
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Cuisine Type, 2019 - 2024
      3. Market Size (US$ Bn) Analysis and Forecast, By Cuisine Type, 2025 - 2032
        1. Traditional Cuisine
        2. Local Cuisine
        3. International Cuisine
        4. Global Cuisine
        5. Health & Wellness Cuisine
        6. Plant-Based Options
        7. Specialty Offerings
        8. Premium Offerings
      4. Market Attractiveness Analysis: Cuisine Type
    5. Global Food Service Market Outlook: Distribution Channel
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Distribution Channel, 2019 - 2024
      3. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025 - 2032
        1. On-Premise Dining
        2. Restaurants
        3. Cafés
        4. Off-Premise Delivery
        5. Online Ordering
        6. Mobile Apps
        7. Takeaway
        8. Drive-Thru
      4. Market Attractiveness Analysis: Distribution Channel
    6. Global Food Service Market Outlook: End-user
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By End-user, 2019 - 2024
      3. Market Size (US$ Bn) Analysis and Forecast, By End-user, 2025 - 2032
        1. Individual Consumers
        2. Corporate
        3. Workplace
        4. Educational Institutions
        5. Healthcare
        6. Hospitality
      4. Market Attractiveness Analysis: End-user
  6. Global Food Service Market Outlook: Region
    1. Key Highlights
    2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019 - 2024
    3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2025 - 2032
      1. North America
      2. Europe
      3. East Asia
      4. South Asia and Oceania
      5. Latin America
      6. Middle East & Africa
    4. Market Attractiveness Analysis: Region
  7. North America Food Service Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Service Type
      3. By Cuisine Type
      4. By Distribution Channel
      5. By End-user
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. U.S.
      2. Canada
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Service Type, 2025 - 2032
      1. Full-Service Dining
      2. Fine Dining
      3. Casual Dining
      4. Quick-Service
      5. Fast Casual
      6. Delivery
      7. Institutional Food Service
      8. Catering
      9. Contract Food Service
    5. Market Size (US$ Bn) Analysis and Forecast, By Cuisine Type, 2025 - 2032
      1. Traditional Cuisine
      2. Local Cuisine
      3. International Cuisine
      4. Global Cuisine
      5. Health & Wellness Cuisine
      6. Plant-Based Options
      7. Specialty Offerings
      8. Premium Offerings
    6. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025 - 2032
      1. On-Premise Dining
      2. Restaurants
      3. Cafés
      4. Off-Premise Delivery
      5. Online Ordering
      6. Mobile Apps
      7. Takeaway
      8. Drive-Thru
    7. Market Size (US$ Bn) Analysis and Forecast, By End-user, 2025 - 2032
      1. Individual Consumers
      2. Corporate
      3. Workplace
      4. Educational Institutions
      5. Healthcare
      6. Hospitality
    8. Market Attractiveness Analysis
  8. Europe Food Service Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Service Type
      3. By Cuisine Type
      4. By Distribution Channel
      5. By End-user
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. Germany
      2. France
      3. U.K.
      4. Italy
      5. Spain
      6. Russia
      7. Türkiye
      8. Rest of Europe
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Service Type, 2025 - 2032
      1. Full-Service Dining
      2. Fine Dining
      3. Casual Dining
      4. Quick-Service
      5. Fast Casual
      6. Delivery
      7. Institutional Food Service
      8. Catering
      9. Contract Food Service
    5. Market Size (US$ Bn) Analysis and Forecast, By Cuisine Type, 2025 - 2032
      1. Traditional Cuisine
      2. Local Cuisine
      3. International Cuisine
      4. Global Cuisine
      5. Health & Wellness Cuisine
      6. Plant-Based Options
      7. Specialty Offerings
      8. Premium Offerings
    6. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025 - 2032
      1. On-Premise Dining
      2. Restaurants
      3. Cafés
      4. Off-Premise Delivery
      5. Online Ordering
      6. Mobile Apps
      7. Takeaway
      8. Drive-Thru
    7. Market Size (US$ Bn) Analysis and Forecast, By End-user, 2025 - 2032
      1. Individual Consumers
      2. Corporate
      3. Workplace
      4. Educational Institutions
      5. Healthcare
      6. Hospitality
    8. Market Attractiveness Analysis
  9. East Asia Food Service Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Service Type
      3. By Cuisine Type
      4. By Distribution Channel
      5. By End-user
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. China
      2. Japan
      3. South Korea
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Service Type, 2025 - 2032
      1. Full-Service Dining
      2. Fine Dining
      3. Casual Dining
      4. Quick-Service
      5. Fast Casual
      6. Delivery
      7. Institutional Food Service
      8. Catering
      9. Contract Food Service
    5. Market Size (US$ Bn) Analysis and Forecast, By Cuisine Type, 2025 - 2032
      1. Traditional Cuisine
      2. Local Cuisine
      3. International Cuisine
      4. Global Cuisine
      5. Health & Wellness Cuisine
      6. Plant-Based Options
      7. Specialty Offerings
      8. Premium Offerings
    6. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025 - 2032
      1. On-Premise Dining
      2. Restaurants
      3. Cafés
      4. Off-Premise Delivery
      5. Online Ordering
      6. Mobile Apps
      7. Takeaway
      8. Drive-Thru
    7. Market Size (US$ Bn) Analysis and Forecast, By End-user, 2025 - 2032
      1. Individual Consumers
      2. Corporate
      3. Workplace
      4. Educational Institutions
      5. Healthcare
      6. Hospitality
    8. Market Attractiveness Analysis
  10. South Asia & Oceania Food Service Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Service Type
      3. By Cuisine Type
      4. By Distribution Channel
      5. By End-user
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. India
      2. Southeast Asia
      3. ANZ
      4. Rest of South Asia & Oceania
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Service Type, 2025 - 2032
      1. Full-Service Dining
      2. Fine Dining
      3. Casual Dining
      4. Quick-Service
      5. Fast Casual
      6. Delivery
      7. Institutional Food Service
      8. Catering
      9. Contract Food Service
    5. Market Size (US$ Bn) Analysis and Forecast, By Cuisine Type, 2025 - 2032
      1. Traditional Cuisine
      2. Local Cuisine
      3. International Cuisine
      4. Global Cuisine
      5. Health & Wellness Cuisine
      6. Plant-Based Options
      7. Specialty Offerings
      8. Premium Offerings
    6. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025 - 2032
      1. On-Premise Dining
      2. Restaurants
      3. Cafés
      4. Off-Premise Delivery
      5. Online Ordering
      6. Mobile Apps
      7. Takeaway
      8. Drive-Thru
    7. Market Size (US$ Bn) Analysis and Forecast, By End-user, 2025 - 2032
      1. Individual Consumers
      2. Corporate
      3. Workplace
      4. Educational Institutions
      5. Healthcare
      6. Hospitality
    8. Market Attractiveness Analysis
  11. Latin America Food Service Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Service Type
      3. By Cuisine Type
      4. By Distribution Channel
      5. By End-user
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. Brazil
      2. Mexico
      3. Rest of Latin America
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Service Type, 2025 - 2032
      1. Full-Service Dining
      2. Fine Dining
      3. Casual Dining
      4. Quick-Service
      5. Fast Casual
      6. Delivery
      7. Institutional Food Service
      8. Catering
      9. Contract Food Service
    5. Market Size (US$ Bn) Analysis and Forecast, By Cuisine Type, 2025 - 2032
      1. Traditional Cuisine
      2. Local Cuisine
      3. International Cuisine
      4. Global Cuisine
      5. Health & Wellness Cuisine
      6. Plant-Based Options
      7. Specialty Offerings
      8. Premium Offerings
    6. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025 - 2032
      1. On-Premise Dining
      2. Restaurants
      3. Cafés
      4. Off-Premise Delivery
      5. Online Ordering
      6. Mobile Apps
      7. Takeaway
      8. Drive-Thru
    7. Market Size (US$ Bn) Analysis and Forecast, By End-user, 2025 - 2032
      1. Individual Consumers
      2. Corporate
      3. Workplace
      4. Educational Institutions
      5. Healthcare
      6. Hospitality
    8. Market Attractiveness Analysis
  12. Middle East & Africa Food Service Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Service Type
      3. By Cuisine Type
      4. By Distribution Channel
      5. By End-user
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. GCC Countries
      2. Egypt
      3. South Africa
      4. Northern Africa
      5. Rest of Middle East & Africa
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Service Type, 2025 - 2032
      1. Full-Service Dining
      2. Fine Dining
      3. Casual Dining
      4. Quick-Service
      5. Fast Casual
      6. Delivery
      7. Institutional Food Service
      8. Catering
      9. Contract Food Service
    5. Market Size (US$ Bn) Analysis and Forecast, By Cuisine Type, 2025 - 2032
      1. Traditional Cuisine
      2. Local Cuisine
      3. International Cuisine
      4. Global Cuisine
      5. Health & Wellness Cuisine
      6. Plant-Based Options
      7. Specialty Offerings
      8. Premium Offerings
    6. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025 - 2032
      1. On-Premise Dining
      2. Restaurants
      3. Cafés
      4. Off-Premise Delivery
      5. Online Ordering
      6. Mobile Apps
      7. Takeaway
      8. Drive-Thru
    7. Market Size (US$ Bn) Analysis and Forecast, By End-user, 2025 - 2032
      1. Individual Consumers
      2. Corporate
      3. Workplace
      4. Educational Institutions
      5. Healthcare
      6. Hospitality
    8. Market Attractiveness Analysis
  13. Competition Landscape
    1. Market Share Analysis, 2024
    2. Market Structure
      1. Competition Intensity Mapping By Market
      2. Competition Dashboard
    3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
      1. Compass Group plc
        1. Overview
        2. Segments and Service Types
        3. Key Financials
        4. Market Developments
        5. Market Strategy
      2. Sodexo SA
      3. Aramark Corporation
      4. Yum! Brands, Inc.
      5. McDonald’s Corporation
      6. Starbucks Corporation
      7. Restaurant Brands International
      8. Domino’s Pizza, Inc.
      9. Delaware North
      10. Elior Group
      11. Darden Restaurants, Inc.
      12. Chipotle Mexican Grill, Inc.
      13. Jollibee Foods Corporation
      14. Burger King
      15. Just Salad
      16. Rebel Foods
      17. DoorDash Kitchens
      18. Shake Shack, Inc.
      19. Pret A Manger
      20. Kitchen United
  14. Appendix
    1. Research Methodology
    2. Research Assumptions
    3. Acronyms and Abbreviations
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