Food Binders Market Size, Share, and Growth Forecast, 2026 - 2033

Food Binders Market by Source (Plant based, Animal based), Nature (Natural Binder, Synthetic Binder), Form (Powder, Liquid, Granules), Product Type (Starch, Gums, Proteins), End-user Industry, Application, and Regional Analysis 2026–2033

ID: PMRREP25858| 289 Pages | 2 Feb 2026 | Format: PDF, Excel, PPT* | Food and Beverages

Market Growth and Regional Outlook Report by Persistence Market Research

Table of Content

  1. Executive Summary
    1. Global Food Binders Market Snapshot, 2026 and 2033
    2. Market Opportunity Assessment, 2026 – 2033, US$ Bn
    3. Key Market Trends
    4. Future Market Projections
    5. Premium Market Insights
    6. Industry Developments and Key Market Events
    7. PMR Analysis and Recommendations
  2. Market Overview
    1. Market Scope and Definition
    2. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunity
      4. Challenges
      5. Key Trends
    3. Macro-Economic Factors
      1. Global Sectorial Outlook
      2. Global GDP Growth Outlook
    4. COVID-19 Impact Analysis
    5. Forecast Factors – Relevance and Impact
  3. Value Added Insights
    1. Regulatory Landscape
    2. Technology Adoption Analysis
    3. Value Chain Analysis
    4. Key Deals and Mergers
    5. PESTLE Analysis
    6. Porter’s Five Force Analysis
  4. Global Food Binders Market Outlook:
    1. Key Highlights
      1. Market Size (US$ Bn) and Y-o-Y Growth
      2. Absolute $ Opportunity
    2. Market Size (US$ Bn) Analysis and Forecast
      1. Historical Market Size (US$ Bn) Analysis, 2020-2025
      2. Market Size (US$ Bn) Analysis and Forecast, 2026–2033
    3. Global Food Binders Market Outlook: Source
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Source, 2020 – 2025
      3. Market Size (US$ Bn) Analysis and Forecast, By Source, 2026 – 2033
        1. Plant Based
        2. Animal Based
      4. Market Attractiveness Analysis: Source
    4. Global Food Binders Market Outlook: Nature
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Nature, 2020 – 2025
      3. Market Size (US$ Bn) Analysis and Forecast, By Nature, 2026 – 2033
        1. Natural Binder
        2. Synthetic Binder
      4. Market Attractiveness Analysis:  Nature
    5. Global Food Binders Market Outlook: Form
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Form, 2020 – 2025
      3. Market Size (US$ Bn) Analysis and Forecast, By Form, 2026 – 2033
        1. Powder
        2. Liquid
        3. Granule
      4. Market Attractiveness Analysis: Form
    6. Market Attractiveness Analysis and Forecast, Product Type
      1. Introduction / Key Finding
      2. Historical Market Size (US$ Bn) Analysis, Product Type, 2020 – 2025
      3. Market Size (US$ Bn) Analysis and Forecast, Product Type, 2026 – 2033
        1. Starch
        2. Gum
        3. Protein
      4. Market Attractive Analysis: Product Type
  5. Global Food Binders Market Outlook: Region
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Region, 2020 – 2025
    3. Market Size (US$ Bn) Analysis and Forecast, By Region, 2026 – 2033
      1. North America
      2. Europe
      3. East Asia
      4. South Asia and Oceania
      5. Latin America
      6. Middle East & Africa
    4. Market Attractiveness Analysis: Region
  6. North America Food Binders Market Outlook:
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 – 2025
      1. By Country
      2. By Source
      3. By Nature
      4. By Form
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 – 2033
      1. U.S.
      2. Canada
    4. Market Size (US$ Bn) Analysis and Forecast, By Source, 2026 – 2033
      1. Plant Based
      2. Animal Based
    5. Market Size (US$ Bn) Analysis and Forecast, By Nature, 2026 – 2033
      1.  Natural Binder
      2.  Synthetic Binder
    6. Market Size (US$ Bn) Analysis and Forecast, By Form, 2026 – 2033
      1. Powder
      2. Liquid
      3. Granule
    7. Market Attractiveness Analysis and Forecast, Product Type, 2026 – 2033
      1. Starch
      2. Gum
      3. Protein
  7. Europe Food Binders Market Outlook:
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 – 2025
      1. By Country
      2. By Source
      3. By Nature
      4. By Form
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 – 2033
      1. Germany
      2. France
      3. U.K.
      4. Italy
      5. Spain
      6. Russia
      7. Rest of Europe
    4. Market Size (US$ Bn) Analysis and Forecast, By Source, 2026 – 2033
      1. Plant Based
      2. Animal Based
    5. Market Size (US$ Bn) Analysis and Forecast, By Nature, 2026 – 2033
      1.  Natural Binder
      2.  Synthetic Binder
    6. Market Size (US$ Bn) Analysis and Forecast, By Form, 2026 – 2033
      1. Powder
      2. Liquid
      3. Granule
    7. Market Attractiveness Analysis and Forecast, Product Type, 2026 – 2033
      1. Starch
      2. Gum
      3. Protein
  8. East Asia Food Binders Market Outlook:
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 – 2025
      1. By Country
      2. By Source
      3. By Nature
      4. By Form
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 – 2033
      1. China
      2. Japan
      3. South Korea
    4. Market Size (US$ Bn) Analysis and Forecast, By Source, 2026 – 2033
      1. Plant Based
      2. Animal Based
    5. Market Size (US$ Bn) Analysis and Forecast, By Nature, 2026 – 2033
      1.  Natural Binder
      2.  Synthetic Binder
    6. Market Size (US$ Bn) Analysis and Forecast, By Form, 2026 – 2033
      1. Powder
      2. Liquid
      3. Granule
    7. Market Attractiveness Analysis and Forecast, Product Type, 2026 – 2033
      1. Starch
      2. Gum
      3. Protein
  9. South Asia & Oceania Food Binders Market Outlook:
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 – 2025
      1. By Country
      2. By Source
      3. By Nature
      4. By Form
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 – 2033
      1. India
      2. Southeast Asia
      3. ANZ
      4. Rest of South Asia & Oceania
    4. Market Size (US$ Bn) Analysis and Forecast, By Source, 2026 – 2033
      1. Plant Based
      2. Animal Based
    5. Market Size (US$ Bn) Analysis and Forecast, By Nature, 2026 – 2033
      1. Natural Binder
      2. Synthetic Binder
    6. Market Size (US$ Bn) Analysis and Forecast, By Form, 2026 – 2033
      1. Powder
      2. Liquid
      3. Granule
    7. Market Attractiveness Analysis and Forecast, Product Type, 2026 – 2033
      1. Starch
      2. Gum
      3. Protein
  10. Latin America Food Binders Market Outlook:
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 – 2025
      1. By Country
      2. By Source
      3. By Nature
      4. By Form
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 – 2033
      1. Brazil
      2. Mexico
      3. Rest of Latin America
    4. Market Size (US$ Bn) Analysis and Forecast, By Source, 2026 – 2033
      1. Plant Based
      2. Animal Based
    5. Market Size (US$ Bn) Analysis and Forecast, By Nature, 2026 – 2033
      1.  Natural Binder
      2.  Synthetic Binder
    6. Market Size (US$ Bn) Analysis and Forecast, By Form, 2026 – 2033
      1. Powder
      2. Liquid
      3. Granule
    7. Market Attractiveness Analysis and Forecast, Product Type2026 – 2033
      1. Starch
      2. Gum
      3. Protein
  11. Middle East & Africa Food Binders Market Outlook:
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2020 – 2025
      1. By Country
      2. By Source
      3. By Nature
      4. By Form
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2026 – 2033
      1. GCC Countries
      2. Egypt
      3. South Africa
      4. Northern Africa
      5. Rest of Middle East & Africa
    4. Market Size (US$ Bn) Analysis and Forecast, By Source, 2026 – 2033
      1. Plant Based
      2. Animal Based
    5. Market Size (US$ Bn) Analysis and Forecast, By Nature, 2026 – 2033
      1.   Natural Binder
      2.  Synthetic Binder
    6. Market Size (US$ Bn) Analysis and Forecast, By Form, 2026 – 2033
      1. Powder
      2. Liquid
      3. Granule
    7. Market Attractiveness Analysis and Forecast, Product Type2026 – 2033
      1. Starch
      2. Gum
      3. Protein
  12. Competition Landscape
    1. Market Share Analysis, 2025
    2. Market Structure
      1. Competition Intensity Mapping By Market
      2. Competition Dashboard
    3. Company Profiles (Details – Overview, Financials, Strategy, Recent Developments)
      1. Cargill, Inc.
        1. Overview
        2. Segments and Products
        3. Key Financials
        4. Market Developments
        5. Market Strategy
      2. Archer Daniels Midland (ADM)
      3. Ingredion Incorporated
      4. Tate & Lyle PLC
      5. IFF (International Flavors & Fragrances)
      6. Kerry Group plc
      7. DSM-Firmenich
      8. DuPont de Nemours, Inc.
      9. CP Kelco
      10. Avebe
      11. Beneo GmbH
      12. Ashland Inc.
      13. MGP Ingredients
      14. Nexira
      15. Emsland Group
      16. Others
  13. Appendix
    1. Research Methodology
    2. Research Assumptions
    3. Acronyms and Abbreviations
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